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2012-09-06 46 views
It's easy to sidestep Yokoso Ichiban at SSTwo Mall, believing it's a nondescript Japanese joint. But the pork-loving, pleasure-laden menu is worth inspecting at this izakaya-style outlet, since the hits outnumber the misses. Pan-fried pork liver. We love liver, but this particular portion tastes past its prime. Grilled pork ribs. Tender though bony, complemented by a tasty sweet-sticky sauce. Is there anything here for pork haters? Sure: this charmingly pretty, pretty creative concoction of chop
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It's easy to sidestep Yokoso Ichiban at SSTwo Mall, believing it's a nondescript Japanese joint. But the pork-loving, pleasure-laden menu is worth inspecting at this izakaya-style outlet, since the hits outnumber the misses.
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Pan-fried pork liver. We love liver, but this particular portion tastes past its prime.
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Grilled pork ribs. Tender though bony, complemented by a tasty sweet-sticky sauce.
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Is there anything here for pork haters? Sure: this charmingly pretty, pretty creative concoction of chopped raw tuna with natto & lady's fingers in sesame sauce.
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Not from Yokoso Ichiban, but a friend brought these for nibbling: wasabi-coated macadamia nuts from Melbourne's Parisi Foods (on Queen Street).
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Sake, packaged in a carton. This container is convenient; two liters of booze proved too much, so we were happy to be able to bring some leftover sake home.
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Ginban sake, brewed with the deep waters of Toyama Bay.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2012-08-20
Level4
2012-09-06 10 views
It's easy to sidestep Yokoso Ichiban at SSTwo Mall, believing it's a nondescript Japanese joint. But the pork-loving, pleasure-laden menu is worth inspecting at this izakaya-style outlet, since the hits outnumber the misses. Sakura pork shabu-shabu with ponzu & goma sauces, cooked at the table. Fairly filling, with plenty of tofu, mushrooms, carrots & other veggies for fiber's sake. The Sakura pork is supposed to be healthier than regular meat, thanks to the use of antibiotic-free pigs. Pork-&-l
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It's easy to sidestep Yokoso Ichiban at SSTwo Mall, believing it's a nondescript Japanese joint. But the pork-loving, pleasure-laden menu is worth inspecting at this izakaya-style outlet, since the hits outnumber the misses.
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Sakura pork shabu-shabu with ponzu & goma sauces, cooked at the table. Fairly filling, with plenty of tofu, mushrooms, carrots & other veggies for fiber's sake. The Sakura pork is supposed to be healthier than regular meat, thanks to the use of antibiotic-free pigs.
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Pork-&-leek skewers, as juicy as can be expected
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Breaded bacon & asparagus rolls. Squeeze some lemon & you're good to go.
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Braised pork belly, similar to Chinese versions in most respects, including succulence.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2012-08-20
Level4
2012-09-06 20 views
It's easy to sidestep Yokoso Ichiban at SSTwo Mall, believing it's a nondescript Japanese joint. But the pork-loving, pleasure-laden menu is worth inspecting at this izakaya-style outlet, since the hits outnumber the misses. Boiled sliced pork with wasabi, sesame dressing & fresh greens _ a beautifully satisfying salad with quintessential Land-Of-The-Rising-Sun flavors. Chasiu ramen in soy sauce soup. The noodles are supple while the pork is mouthwatering, but what fails is the lackluster broth
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It's easy to sidestep Yokoso Ichiban at SSTwo Mall, believing it's a nondescript Japanese joint. But the pork-loving, pleasure-laden menu is worth inspecting at this izakaya-style outlet, since the hits outnumber the misses.
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Boiled sliced pork with wasabi, sesame dressing & fresh greens _ a beautifully satisfying salad with quintessential Land-Of-The-Rising-Sun flavors.
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Chasiu ramen in soy sauce soup. The noodles are supple while the pork is mouthwatering, but what fails is the lackluster broth, which falls far short of richness.
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Stamina Teppan, consisting of pork belly, garlic chives & raw egg. You'll risk fighting your friends for a larger share of this.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2012-08-20
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409
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2012-08-09 6 views
We usually order a special roll or maki too, so here we thought Spider Maki (RM 25) looked the most interesting (how can it not, with a name like that? =P). Consisting partly of deep fried soft shell crab, fish roe, and mayonnaise, this maki was a great example of how sushi goes very well with mayo. The soft shell crab was crispy, hot and fresh and went well with the sushi rice and the liberal dousing of mayo. It was messy, due to the size of the maki, but definitely good.because we have been a
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We usually order a special roll or maki too, so here we thought Spider Maki (RM 25) looked the most interesting (how can it not, with a name like that? =P). Consisting partly of deep fried soft shell crab, fish roe, and mayonnaise, this maki was a great example of how sushi goes very well with mayo. The soft shell crab was crispy, hot and fresh and went well with the sushi rice and the liberal dousing of mayo. It was messy, due to the size of the maki, but definitely good.
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because we have been a lover of Sushi Tei's Spicy Tan Tan Ramen ever since we discovered it, we wanted to try something that looked similar at Yokoso. They didn't have any soup with sesame base, so we went for miso instead. This was called Miso Ramen (RM20); noodles with vegetables, pork meat, and Japanese soya bean paste soup.
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2012-08-09 4 views
Just because we didn't have any fried chicken doesn't mean we had no chicken at all! This is the Teppenyaki Chicken (RM25) served with vegetables. As with most teppenyaki, the vegetable took up half the sizzling plate. It was really good veggie though - the fried garlic went very well with it, and it had evidently been stir-fried with lots of butter, making even me keep going back for more. The chicken was a bit too salty and sweet for my liking, but the pieces of chicken were very tender and ju
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Just because we didn't have any fried chicken doesn't mean we had no chicken at all! This is the Teppenyaki Chicken (RM25) served with vegetables. As with most teppenyaki, the vegetable took up half the sizzling plate. It was really good veggie though - the fried garlic went very well with it, and it had evidently been stir-fried with lots of butter, making even me keep going back for more. The chicken was a bit too salty and sweet for my liking, but the pieces of chicken were very tender and juicy. It goes very well with rice though!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2012-08-09 5 views
For a quick starter snack, we had Ika Geso Karaage (RM 15) - deep fried squid tentacles. Normally our favourite fried dish is the Chicken Karaage (Japanese fried chicken), but today we decided to have something a bit different. This was nice and crispy, served with a mustard-like sauce. The sauce had a mustard taste to it but wasn't spicy at all; in fact it was mostly sweet. It went very well with the squid though, which on its own tasted quite unremarkable.
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For a quick starter snack, we had Ika Geso Karaage (RM 15) - deep fried squid tentacles. Normally our favourite fried dish is the Chicken Karaage (Japanese fried chicken), but today we decided to have something a bit different. This was nice and crispy, served with a mustard-like sauce. The sauce had a mustard taste to it but wasn't spicy at all; in fact it was mostly sweet. It went very well with the squid though, which on its own tasted quite unremarkable.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2012-06-20 3 views
Located at the lower ground floor of SSTwo Mall, Yokoso Ichiban is a Japanese restaurant that serves all kinds of sushi, sashimi and bento fare.I went there for some snacks, and I order two pieces of Norway Handrolls. It is named Norway because the salmon is air-flown from Norway. I love the delicate flavours of fresh salmon slices, very thick and succulent. It is so naturally sweet and juicy! Their wasabi is quite mild and easier to go down the throat. The price is quite affordable too, despite
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Located at the lower ground floor of SSTwo Mall, Yokoso Ichiban is a Japanese restaurant that serves all kinds of sushi, sashimi and bento fare.
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I went there for some snacks, and I order two pieces of Norway Handrolls. It is named Norway because the salmon is air-flown from Norway. I love the delicate flavours of fresh salmon slices, very thick and succulent. It is so naturally sweet and juicy! Their wasabi is quite mild and easier to go down the throat. The price is quite affordable too, despite of the restaurant look classy.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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