The honey pork ribs at Yoke Heng is just simply irresistible. They are served piping hot wrapped in aluminium foil. The ribs are fork tender with a sweet smoky taste to it. Goes extremely well with rice although it's served with very little sauce.
This is my all-time favourite honey pork ribs which I can never have enough of. It's Yoke Heng's Signature Dish where this honey glazed succulent ribs are wrapped in the aluminium foil to preserve the heat. Tender texture infused with a savoury, smoky flavour, a sweet and sourish tangy sauce, it was definitely a friendly companion with the rice. There is a melt-in-the-mouth experience that I could not stop eating them. Highly recommended for pork lovers ...
The aroma from this dish was so inviting and tempting. It had lots of bird's eye chillies in it and the way they cooked this was definitely good. There was no fishy smell in this dish and the meat was tough, chewy just like how i like it to be Oh, and there was a lot of garlic in this. It added to the fragrance of the dish itself.
This is definitely the restaurant's best dish because it is unique and one of its kind. The amount of egg in this was so much. It felt like eating shark fin rather than noodles. It was so chewy and slippery. Pretty good in terms of taste. I think the serving is quite generous as well and worth every cent of my money.
This was so bad, it was soaked in oil and although it was very fresh, it was really bad because it was definitely unhealthy. They should have lessen the amount of oil and in terms of taste, it was so bland and it was supposed to be fragrant because of the garlic used inside. Bad, definitely the last time i will order this dish.
The chicken was so aromatic and it was steamed to perfection. The chicken was in slices as you cut it. I find the serving quite generous and it was well infused with herbs. Quite a different and unique dish for us.
Oh my, this is out of the world because its truly delicious! This was served in aluminium foil and was baked beforehand. It was piping hot and there was still steam coming out when you unwrap the foil. This is best eaten with steamed rice because the sauce is so appetizing. The pork ribs had a pretty thick layer of fat and was quite sticky as well. So yummy!
My two thumbs down for this lousy dish. Simple & easy dish to cook but the chef failed miserably in frying this vegetable dish. What lacking is the 'wok hei', tasteless & quite oily too. The saving factor is that the serving is generous. Anyhow, since we are not in the habit of wasting food, everyone somehow managed to finish it clean but vowed not to order it any more.
This is my first trying out this particular Herbal Chicken dish at Yoke Heng Restaurant. My regular dishes every time are none other than their Signature clay pot mouse noodles & the unforgettable Honey Pork Ribs in Foil for my family & I. Well, so happen we're entertaining our long-time close friends from Singapore that day, so we decide that we should go out of our 'comfort zone' & order something else instead.
This is my all-time favourite honey pork ribs which I can never have enough of. It's Yoke Heng's Signature Dish where this honey glazed succulent ribs are wrapped in the aluminium foil to preserve the heat. Tender texture infused with a savoury, smoky flavour, a sweet and sourish tangy sauce, it was definitely a friendly companion with the rice. There is a melt-in-the-mouth experience that I could not stop eating them. Highly recommended for pork lovers ...
Stir fry Lala or Clams is cooked with garlic, chillie padi & generous amount of dried shrimps. Loaded with 'wok hei', it's definitely a prefect dish that is sure to please seafood or lala lovers. It's fragrant, spicy & full of garlicky flavour, good enough to eat on it's own as it's not too salty. Well, I can tell you that the lala tasted even better than it looked in my picture!
