Ying Ker Lou

Open Now

Now Closed

Lei Cha Fried RiceUnlike the conventional way of eating Lei Cha rice, the similar fare by Ying Ker Lou is slightly different and the idea is fresher too, that is to have it the fried way. This method for one, would be more appealing to those foodophile who feels quite intimidated with the usual big bowl of greenish soup, and at the other hand, the rice is much more fragrant and dish up with more ‘wok hei’- at least this time it gets thumbs up from him, lol) Each grain of rice is chewy and thorou

Claypot Yee Mee. Although Ying Ker Lou is famous for hakka cuisines, I know that Claypot Yee Mee is not a hakka cuisine, but I still ordered it anyway. The Claypot Yee Mee came with Chinese black mushrooms, minced meat, egg and vegetables. I stirred the egg to give the soup an eggy texture. The soup was clear and slightly salty due to the yee mee. It was a decent Claypot Yee Mee.

I am a Hakka people so i should get to know and eat more Hakka food to understand more of our culture. Ying Ker Lou is a Hakka restaurant for people to enjoy the Hakka style delicacies. Its available at some of the shopping malls like Pavilion KL , Midvalley.This is the Hakka style porridge. I was abit not feeling well so i will have the patient;s most famous food : porridge.It comes with a generous portion and i bet i can't finish it. The porridge is strong in taste and flavourful. Best while s

这里的炸肉饭肉块很扎实，外皮酥脆加上肉香味而且肉腌制得很入味，肉香混合着因为腌制而散发出咸香的味道，也不会因为味道太重而掩盖了肉本身原油的味道。配饭真是一流。

很想念家乡的板面，奈何人在外地怎么也找不了那好滋味。这里的手工板面呢，面很滑，即使浸在汤里头一段时间也不会变得软绵绵似的。汤头很鲜美，喝得出是经过大量江鱼仔精心熬煮。不错。

说道客家菜为主的餐厅我第一个想到的就是迎客楼了。这里的客家炒板面不错。虽然卖相普普通通，但是这里的面条真的很好吃，面条有弹性又带有嚼劲。炒面里头有蒜子，冬菇还有虾子。味道不错，不过好像欠缺了一些“锅气”。

A great place for lunch if you are looking for hakka food and this place also has set lunches. This restaurant can be quite busy during peak hours though the food is worth waiting for. One of my favourite dishes here is the steamed pork hakka style. There is a layer of finely chopped ginger to enhance the taste of the pork marinated with a hint of rice wine. The meat is chewy and not overcooked.

If you are a Hakka food lover, you should give a try. The pricing is actually on the high side especially the drinks but the food is nice.I ordered one of my favorite dish, “Mui Choy Kau Yuk” (preserved Chinese cabbage with pork belly). This dish was good and I loved it. The meat are soft and tender.Then ordered Claypot Tau fu with Minced Meat and Egg. This dish was okay and good taste.Overall the food there is good. The food are very strong in taste and flavorful, and yet they claim no MSG was

Favour some pan mee’s cousin? Then you might want to try out their famous Ban Tiao selection. This thick noodle is a specialty of Hakka cuisine, which is of origin in Mei Nong, Kaohsiung County. Luckily now you need not travel that far just to get a taste of it since it’s found locally here at Ying Ker Lou So let’s roll out the menu of the day, Assorted Mushroom Bantiao Noodle Soup and Pork Bantiao Noodle Soup.Assorted Mushroom Bantiao Noodle Soup.As its name depicts, this dish comes with a var

Well, hakka food.I quite like hakka food because their food is all strong taste.I prefer this way.This is the hakka fried pork.Quite nice.The pork is quite soft but too much of fat on it.The sauce is very strong taste and aromatic.And the black fungus is always appear in hakka fried pork.But i don't really like it,it's actually extra and i don't really need it in a fried pork.

According to an article the description of “Poon Choi" is also known as big bowl feast, is a traditional type of dish originating from Hong Kong village cuisine."So far, I found Poon Choi served at Ying Ker Lou is the best I had in town not even at Dragon I. This dish consists of fresh pan fried prawns, vegetables, taufoo, beancurd wraps, chicken, oysters, pork "tung poh yoke" and egg noodles underneath and placed in a wooden basin. It comes in 2 sizes to choose. The whole Pun Choi was tasty,

ying ker lou is located inside the pavilion kuala lumpur.It's somewhere at bukit bintang.Ying ker lou is a hakka style restaurant that offer wide variety of true hakka dishes.This is the fried mackerel.Very nice i would say.The makerel is so fresh and juicy.It's fried to a perfect tender.It's so crispy and the sauce is so tasty.The sauce is not too salty and didn't cover the freshness and sweetness of the mackerel.They added so much of the ginger on top of the side.The ginger is so fragrant and

ying ker lou is located inside the pavilion kuala lumpur.It's somewhere at bukit bintang.Ying ker lou is a hakka style restaurant that offer wide variety of true hakka dishes.This is the tea king tie guan ying.Very nice i would say.The tea leaves is really high class and the taste of the tea is so much different with the tie guan ying outside.It taste so fragrant and not really bitter.The tea color is so clear and the taste is really strong.Good to have this after having so many oily dishes.

ying ker lou is located inside the pavilion kuala lumpur.It's somewhere at bukit bintang.Ying ker lou is a hakka style restaurant that offer wide variety of true hakka dishes.This is the sauteed long bean with minced pork preserved olive.Very nice i would say.The long bean is so fresh and still tender.It's not too soft and really tasty.The minced pork is so tender and juicy.It fried to a really dry texture and the long bean is almost absorb all the taste of the sauce. Taste so nice for me.

ying ker lou is located inside the pavilion kuala lumpur.It's somewhere at bukit bintang.Ying ker lou is a hakka style restaurant that offer wide variety of true hakka dishes.This is the rice wine chicken.Very nice i would say.The soup is so tasty and fragrant.The rice wine taste is so strong and taste really nice.It look like very oily,but actually it's not. The chicken is so tender and juicy.It also have a strong taste of rice wine on it.Can't stop eating the soup and the chicken.Really like