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Opening Hours
Today
08:00 - 23:00
Mon - Sun
08:00 - 23:00
Payment Methods
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Signature Dishes
Chicken Rice
Review (2)
Level4 2013-12-28
174 views
Curry laksa has been the basis of my staple during most of my primary school days, and these days, it seems to be making a come-back in my regular rotation of breakfast items. Curry here is light in texture, though a bit too oily, and quite spicy!Lots of ingredients to make it feel complete. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-08-15
69 views
Chicken rice is one awesome Hainanese food which has obviously evolved to suit the liking of many other race and Chinese ethnic. In pace of the very busy city, chicken rice comes in so handy to easily prevail as a very delicious and convenient meal. And for some reason, the combination of chicken rice with steam or roasted chicken with some cucumber slices as well as the awesome chicken rice chili sauce hits as the perfect combo for the amazing satisfaction. That’ll be the basic but to top that, most stalls or restaurants serve bean sprout, chicken liver and gizzards and some even come with optional roasted and barbeque pork. One that is pretty awesome is located in the Subang Jaya SS 15, at this restaurant called the Restaurant Yee Fatt. By night time, there is rice and dishes but during day time, this stall sells decent chicken rice with great aroma and fragrant.The chicken is done just nice right to meet those who is in favourable with softer texture and or those whom does not like them that way. Both the Steamed and Roasted chicken are tenderly juicy and most importantly not having their natural flavour being empowered by the soya sauce.The gizzards were really good too. Served with slight soya sauce to bring a little flavour from the dish, the gizzards have got great texture that is slightly crunchy. Subjected to different individuals, some would love this. I would be fonder of liver than the gizzards.And like I said, this is one of those stalls which would sell Roasted and barbeque pork on top of the delicious chicken rice. The roasted pork is decently served to my liking so I am going to have to go with the verdict that this one is not bad.With all the meats, a meal must be balanced and hence the beans sprout. I didn’t like this one having so much fried shallot, fried garlic, and sprinkled spring onions. Not to mention the very generous amount of pepper. Well, you learn something every day. The next time I go back (which I would) I would make sure they go easy with the peppers. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)