Yamagoya Ramen (Closed)

Mukashi special ramen was served in a tonkotsu (pork bone) broth, topped with spring onions, ear fungus, thickly sliced roasted pork, seaweed, beansprouts, bamboo shoots and flavoured egg. The pork broth was flavoursome and I really enjoyed it very much. The only complain I would have is that the flavoured egg was a little overdone, but I'm sure this will be improved over time. They also provided sesame seeds to be grinded over the noodles if you like an additonal oomph factor. I also liked that

Being one of the "Big 4" of ramen in KL, it didn't live up to the standard at all. Soup had a funky smell (must be from the bamboo shoots), and very salty. While excessive saltiness isn't a crime on its own, its bad when the whole balance is weird and has that odd smell.Noodles were unremarkable in texture and taste, and there was very little pork (although they were quite tender, but way too fatty).

Yamagoya Ramen provides a satisfying range of ramen with different flavor and offer good side dishes along with the ramen.Miso Ramen, RM24.00Miso Ramen is the typical Yamagoya Ramen, but miso is added into the broth. Hence, the taste is heavier and more salty. I didn't really like this particular dish though as it was too salty for my liking.Char Siu Ramen, RM24.00Char Siu Ramen is for meat lovers. There are no veges in the bowl except slices of char siu, and ramen. Specially for carnivores only

許多人都說：“只要到過日本吃拉麵，你就再也不會想吃這裡的日式拉麵。” 對於曾到過日本遊吃當地大大小小拉麵館的我而言，這確實是讓我點頭咂嘴的說法。沒錯，自從幾年前去了一趟日本後，我對大馬的日式拉麵可謂興趣全失，即使是上一些知名度較高的日式餐廳用餐，刺身再鮮美、壽司再豐富、天婦羅再香脆，但拉麵的質素卻始終未能達標，難道在我國這享譽國際的美食天堂裡真的找不到一碗好拉麵嗎？有。就在兩年前，我終於遇到了一家讓我對本地日式拉麵有希望的拉麵專賣店 — 極樂拉麵（Goku Raku Ramen)，地點就位於你我都熟悉的谷中城 (Mid Valley)，目前在Paradigm Mall 和檳城的Gurney Paragon Mall設有分店。我曾在部落格里分享過這家拉麵，大家有空不妨去回味一下，當時的我還是以廣東話撰寫的耶！ XD好了，說回拉麵， 自從極樂拉麵贏得口耳相傳的好口碑而掀起一股拉麵熱潮後，許多早在日本和國際已名聲大噪的拉麵店隨即紛紛越洋來馬開設分店，當中包括山小屋(Yamagoya Ramen) 、丸玉 (Marutama Ramen)、山頭火(Hokkaido Ramen Santouka

The first branch of Yamagoya Ramen at Solaris Ramen is quite a popular spot and if you go there on a weekend night, you might find yourself waiting a while for a table. We visited quite late on a rainy night and they had a table outside for us. Perfect. The staff at Yamagoya are all quite friendly and seems to know their menu items well. We took their recommendation and ordered the signature Mukashi Ramen (RM24+) with comes with charshu, ajitsuke tamago (marinated egg), seaweed, spring onions &

Calpis Soda @ RM6.00I like the environment here. Quiet and cooling with some soft music. When I was figuring what to drink, the patient and friendly waiter introduce this special drink for me. Calpis is a Japanese natural yogurt kind of drink. The waiter even show me the box of drink. It tasted sourish and sweet. I order one with soda, and i feel it tasted like yogurt with gas. Not bad after all.

Yamagoya Ramen @ RM19.00The Ramen noodles are freshly home made everyday by the master chef. All the ingredients are imported from Japan. A bowl of Yamagoya ramen comes with 2 slices of pork char siew, beansprout, black fungus, spring onions and top with sesame oil. The clear pork bone soup is very thick and sweet of pork bone 精华. Although a little oily but i love drinking it. The ramen noodle is just nice and very springy. The char siew is a bit rough but overall a great bowl of ramen.

每次到日本拉面餐馆，我一定叫饺子来吃。一直觉得他们的饺子水准一定比本地的高。这里一盘共有6片饺子，真的好多。我们两个人个一碗拉面再加上饺子真的饱到不行. 肉馅香甜不说还塞得满满的，还有许多的青葱蒜，饺子皮也煎得酥脆呢。点上备制的辣椒浆，味道很好。

这款拉面貌似结合了一些韩国风味在里面，因为加了一些泡菜在里面，让本来已经很香浓的汤头增加了一点辣味，我喜欢吃他们的拉面，因为是手工打的所以都很有弹性，而且如果觉得不够喉的话可以再点他们的温泉蛋来吃也是很不错的。

如果喜欢吃叉烧的一定要试下yamagoya这里的叉烧拉面，他们在拉面上铺上了满满的叉烧大约有六七块左右但是每一块都蛮大块的，保证能满足你的食欲，而且我喜欢他们这里的汤头，十分的香浓而且喝多了也不会觉得很渴配上面条吃起来‘sok sok’声的十分爽。

日本拉面对我来说一直有一种革命情感，尤其是吃到好吃的拉面更是让我不能自拔，我觉得yamagoya这里的拉面很有水准，除了卖相好之外，味道更是一流，我很喜欢吃他们的叉烧，因为他们的叉烧肥瘦很分明吃起来刚刚好，而且面条又有弹性，非常好吃。

Calpis是这里的其中一种饮料，Calpis据说是日式的大麦饮料，喝起来甜甜的，味道有点像麦芽非常顺口。这款Calpis都在外面没喝过，而且味道很独特一下，是可以可以试试看的饮料，价钱也不会贵，一杯RM5.80。

非常喜欢他们的味增拉面，味道也是独树一帜的，这款拉面里带有微微的辣味，吃起来非常的开胃，他们的面条非常的结实，吃起来没有碱水味，非常的顺口。再配上竹笋、豆芽、黑木耳和叉烧。 非常完美。一份的价钱是RM24。

Mukashi 特色拉面是他们这里的招牌拉面，用的配料有竹笋、黑木耳、卤蛋、紫菜和青葱。这款拉面的汤头浓稠度是显而易见的，淡淡的牛奶色证明了他们的汤头是熬煮了非常长时间的。精华都在这一碗里。价钱是RM24。

这家日式餐厅的拉面我听朋友说还蛮不错的，今天就自己来光顾试下，由于喜欢吃叉烧，就点了他们的叉烧拉面，吃过日式叉烧的朋友都知道，他们的叉烧是较大片，而且味道是比较淡的，可是配着拉面一起吃还是很好吃的。