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All Branches (2)
Telephone
03-9284 5325
019-409 3349
Opening Hours
Today
10:00 - 22:30
Mon - Sat
10:00 - 22:30
Sun
10:00 - 19:00
Payment Methods
Cash
Other Info
Pork-free
Serves breakfast
Restaurant Website
https://bit.ly/2xQbxvV
Signature Dishes
Brown Rice Bak Chang Chinese Bak Chang Crystal Bak Chang Abalone Bak Chang Hakka Bak Chang
Review (3)
Level2 2014-06-02
1129 views
趁今天是端午節, 就去了Top 12之一的粽子店品嚐, 吃了一粒黃金粽, 一粒各家粽, 一粒Nyonya粽.內涵都算好吃.可能是粽子蒸太久或者反蒸好幾次, 糯米變得好軟, 整粒粽子沒有美觀, 也沒有口感了, 大大扣分! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2014-03-04
645 views
Best ever Chang/ZhongZi or we called rice dumplings in KL. We called Rice Dumplings in Chinese is Zhong Zi or Chang. Famous with Golden Chang (their signature dumpling) & Sambal Dried Shrimps Chang (very spicy). For healthy one, they do have Healthy Brown Rice Chang which made from organic brown rice & suitable for diabetes patient. Want try something different? You can order Abalone King made with Australia Abalone and some other normal chang ingredients. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2012-08-15
464 views
Every year we have the rice dumpling festival and I will go wild over those traditional triangular shaped rice packed piece of invention. Nowadays, it is available at any time of the year so I could cure my craving anytime. This restaurant is one the places to get them, whether dining in or take away, they also have lots of other chinese dishes available for dining. Their range of rice dumplings are also very wide, from the cantonese dumpling (traditional ones), nyonya, hakka pillow, abalone, golden even one that is healthy (brown rice). I was keen to have the traditional cantonese one which has chestnut, fatty pork slice, mushroom and salted egg in it. There was still a lingering aroma from the lotus leaves they used to wrap the dumpling. I like how the rice was not too salty and is super dense and steamed just enough that it doesn't break the rice. I can still taste the natural sweetness from the glutinous rice. The ingredients each did its part to give its unique flavour to the dumpling, salty from the egg, sweet savoury from the mushroom. The pork is not as fat as in some traditional dumplings but I guess the trend is towards healthier food. Each dumpling cost RM6, slightly more pricey than others. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)