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Xin Cuisine
2013-01-14 266 views
One of the city's most stately and steadfastly traditional Chinese restaurants. Century egg with Szechuan sauce. Creamy & flavourful. Pure comfort food. Poached pork slices with chilli vinaigrette. I usually avoid cold Chinese appetisers, but this was not a bad choice. Definitely not bland at all. Herbal chicken. Forgot that this is a typically salty dish. Decent but unexciting.
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 One of the city's most stately and steadfastly traditional Chinese restaurants.
26 views
0 likes
0 comments
 Century egg with Szechuan sauce. Creamy & flavourful. Pure comfort food.
34 views
1 likes
0 comments
 Poached pork slices with chilli vinaigrette. I usually avoid cold Chinese appetisers, but this was not a bad choice. Definitely not bland at all.
28 views
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 Herbal chicken. Forgot that this is a typically salty dish. Decent but unexciting.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2009-07-24
Level4
438
1
Chinese Food at Xin Cuisine
2012-06-11 181 views
Stepping into Xin Cuisine, I was entranced by the oriental yet contemporary interior design. Simple it does look, it is a good place to relax and enjoy the meal. This restaurant serves nouvelle Cantonese cuisine and Hong Kong dim sum.Crispy Roasted Chicken with Nam Yu SauceSome may agree that the chicken drumstick is the best part of the dish because of the fluffy yummy meat. But I'd say the crispy skin of this roasted chicken is the best! It remains hot and crispy even when dipped in Nam Yu Sau
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 Stepping into Xin Cuisine, I was entranced by the oriental yet contemporary interior design. Simple it does look, it is a good place to relax and enjoy the meal. This restaurant serves nouvelle Cantonese cuisine and Hong Kong dim sum.
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 Crispy Roasted Chicken with Nam Yu Sauce

Some may agree that the chicken drumstick is the best part of the dish because of the fluffy yummy meat. But I'd say the crispy skin of this roasted chicken is the best! It remains hot and crispy even when dipped in Nam Yu Sauce. The sauce, which is also known as Chinese Cheese made of fermented red beancurd works perfect with the chicken if it could be thicker.
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 Special Fried Rice with Vegetables

A non-oily plate of fried rice which I love, and it's neither too dry nor soggy. You may see this fried rice as a common dish but the asparagus and chopped broccoli stalks are used instead of green beans, revealing a different taste for all.
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 Warm Soya Bean with Glutinous Dumpling

The glutinous rice balls are filled with sesame paste, which oozes from the skin after the first bite. And I didn't know that warm soya can actually taste better than the brown sugar soup base.

Overall it is a very enjoyable meal with the family!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2012-03-15