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Telephone
016-241 0544
Opening Hours
Today
07:30 - 15:00
Mon - Wed
07:30 - 15:00
Thu
Closed
Fri - Sun
07:30 - 15:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Recommended Dishes
RELATED ARTICLES
本來到著名鎰記吃早餐，但誰知當天是他們的工友，沒有開門，我們只好到附近的一家吃魚米線的餐廳坐下來。這餐廳的裝潢10分有味道，像進入了70年代的香港，擺了很多古舊的物品作為裝飾。我們叫了一碗魚肉米線和魚腩米線。最好味的是他的湯頭，奶白色的湯頭，有濃濃的魚香味，好想熬了很久的樣子。米粉的嚼勁也不錯，是一個不錯的配搭。對於我比較吃鍾意吃米粉的人來說，更是喜愛十分。我還配上白咖啡，咖啡香濃，入口很滑，滿足啊。
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店面不起眼，位於屋區的最底層，可是卻又有很多人來這裡用餐。尤其是午餐時段，一幫老饕從四方八面來這裡就為了這碗魚頭米。你可以要清湯或者加鮮奶的湯。這裡有鮮魚頭塊米或則是炸魚頭塊，不然也可以來一碗魚肉打成雨醬後捏成的魚滑。魚滑就沒有骨頭咯，滑滑的，好吃。粉里的高湯經過了長時間的熬煮，非常鮮甜，裡面還有酸菜，蕃茄塊等等。米粉吸收了湯汁，吃下去，很美味。最後，把剩下的湯汁全部都悉窣吞進口了。滿足啊〜
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Fried fish head noodle at Woo pin is one of the best in town. ;)The fried fish is fresh, without any soil taste and I love to add in home made fish paste, fish balls. The soup is very aromatic with evaporated milk and Chinese wine. But would prefer to have more soup as having it with rice noodle, it easily get absorbed, and not much soup left. Fried onion, salt vegetables and ginger and spring onion add to this lovely dish. Tasty!
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来到湖滨鱼头米的的朋友，如果不是很喜欢吃鱼头的话，可以试下他们的鱼滑米，这里的老板很大方，一碗里大约有7-8块鱼滑，鱼滑都很鲜甜弹牙，应该是每天现做现卖的，奶白色的汤也很吸引人，汤喝起来有着浓浓的奶味，里面还有很多番茄和榨菜，汤配着米粉吃还蛮美味的
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The last day of Chinese New Year, chor 15, went to Jalan Ikan emas,to eat the infamous Fish Head Noodles there. Its almost 3 pm but still crowded there.They use Magnolia brand for making their delicious soup. The Meehoon texture is so springry and thicker than the usual one make it best for fish head noodle. I usually take the fish paste ratehr than fish head because i can't stand the bones, too much.Their chilli also the bomb, so spicy and flavourful. After teh lunch, they also coincidently have lion dance over there so i could enjoy the 1st lion dance for this year CNY
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