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All Branches (3)
Telephone
016-241 0544
Opening Hours
Today
Closed
Mon - Wed
07:30 - 15:00
Thu
Closed
Fri - Sun
07:30 - 15:00
Payment Methods
Cash
Other Info
Serves breakfast
Signature Dishes
Fish Paste Noodles Fried Fish Head Noodles
Review (8)
Level4 2013-08-14
591 views
店面不起眼,位於屋區的最底層,可是卻又有很多人來這裡用餐。尤其是午餐時段,一幫老饕從四方八面來這裡就為了這碗魚頭米。你可以要清湯或者加鮮奶的湯。這裡有鮮魚頭塊米或則是炸魚頭塊,不然也可以來一碗魚肉打成雨醬後捏成的魚滑。魚滑就沒有骨頭咯,滑滑的,好吃。粉里的高湯經過了長時間的熬煮,非常鮮甜,裡面還有酸菜,蕃茄塊等等。米粉吸收了湯汁,吃下去,很美味。最後,把剩下的湯汁全部都悉窣吞進口了。滿足啊〜 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-07-22
355 views
Fried fish head noodle at Woo pin is one of the best in town. ;)The fried fish is fresh, without any soil taste and I love to add in home made fish paste, fish balls. The soup is very aromatic with evaporated milk and Chinese wine. But would prefer to have more soup as having it with rice noodle, it easily get absorbed, and not much soup left. Fried onion, salt vegetables and ginger and spring onion add to this lovely dish. Tasty! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-04-18
231 views
来到湖滨鱼头米的的朋友,如果不是很喜欢吃鱼头的话,可以试下他们的鱼滑米,这里的老板很大方,一碗里大约有7-8块鱼滑,鱼滑都很鲜甜弹牙,应该是每天现做现卖的,奶白色的汤也很吸引人,汤喝起来有着浓浓的奶味,里面还有很多番茄和榨菜,汤配着米粉吃还蛮美味的 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-02-25
145 views
The last day of Chinese New Year, chor 15, went to Jalan Ikan emas,to eat the infamous Fish Head Noodles there. Its almost 3 pm but still crowded there.They use Magnolia brand for making their delicious soup. The Meehoon texture is so springry and thicker than the usual one make it best for fish head noodle. I usually take the fish paste ratehr than fish head because i can't stand the bones, too much.Their chilli also the bomb, so spicy and flavourful. After teh lunch, they also coincidently have lion dance over there so i could enjoy the 1st lion dance for this year CNY continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2012-07-31
82 views
Woo Pin has carved a name for making one of the best fish head noodle around. They started in very basic setup like a roadside stall and today the original branch in Cheras is no longer at the roadside but moved to a shoplot but it is just a small shop with very basic furniture. Nothing fancy. They do have a few branches now.My favourite order is for the deep fried fish head version of the noodle. I find that the fried version although quite cumbersome due to the many bones in the fish, still tasted the best. Somehow the fried slices adds extra taste to the soup. Other ingredients in the bowl were tomatoes which gave it a nice tangy taste, preserved vegetables, generous amount of fried shallots and spring onions, add to this a fair bit of Chinese rice wine and evaporated milk and you have the ultimate blend - wouldn't enjoy it any other way. The soup is usually finished up to the very last drop. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)