Wong Kok Char Chan Teng

Open Now

Now Closed

This is kind of the only cafe in ss2 that opens till 2 am. So I came here for supper. We ordered the Sweet and Sour noodles which turned out to be very special indeed. The noodles were a bit like koay teow but not really koay teow as it is not soggy. Instead it was quite smooth but does not break easily. It was cooked in tomato soup, very thick and tasty with some eggs and a lot of ingredients. Very filling. We also ordered the Lychee and Dragonfruit drink which was amazingly cold, refreshing an

Went to wong kok for lunch. Parking here was very difficult to find. The restaurant is clean and tidy.We ordered some noodles and drinks. Noodle was normal nothing to shout about.Then for the drinks, we order honey lemon tea and milk tea.The honey lemon tea was taste very refreshing and sweet. Good for those who have sore throat.Then the milk tea is very smooth and nice. For sugar level, you have to put the sugar bag urself depends on your preference.

Very hungry lunch hour we decided to stop at SS2 and have our lunch in Wong Kok Char Chan Teng. We have ordered 广府炒鸳鸯 kuey teow and cheese baked chicken rice!First of all, the kuey teow not bad in taste, however, still can be improved in terms of taste and flavour. The chicken cheese baked rice is awesome with it's full cheese flavour! However, it is quite big portion where sometimes we are unable to finish it!!

Looking for a place to "yam Cha' with friends? Here is the correct place. It opened till late night and the restaurant is large enough to fit groups of people.One of its signature drink is the Milk tea (丝袜奶茶）. Cold and hot milk tea available and cost Rm 3.40 per cup. If your birthday is just around the corner, you can celebrate your birthday here and claim yourself a Free Asia Giant Size Hong Kong Milk tea.

这个是在旺角新菜单内厨师推荐的其中一个新菜色-穿心烂意粉。这是意大利面穿上热狗然后和香辣的酱汁一起烹调的美食。上面还有紫菜裹着半生熟蛋还有玉米颗粒。味道很特别，尤其是汤汁很开胃。一份大约RM10.70.是个不错的意大利面。

旺角一向以芝士焗饭为名。但是近来这里换了新的菜单，让吃腻港式美食的朋友可以调调口味。这个是新菜单的-蜜汁排骨菜饭，价钱是RM10.30 一套。饭给的很多，肉拌上很香的蜜汁，甜甜的，非常美味。

One of my favorite place for 'yum cha', the restaurant is located at the prime area at PJ, food and drink are nice with reasonable price. And it's also one of the best place to celebrate friends birthday. Why? Because you will be given a free treat by Wong Kok, you will get 1 super BIG Cup milk tea for free.This cup can be share between 6-8 peoples. And you also can bring your own cake to the restaurant.

It was a quick catch up with one of my pal from university one Sunday. As the area at SS2 that time was pretty packed that hour, so we drop by Wong Kok Restaurant for a quick meal then Luck was on our side I guess as we’re able to secure a table pretty fast^^. A cup of Hot Lemon tea was perfect for me that evening. And being the fan of creamy food, I called for the Sausage Cocktail Spaghetti with Cream Sauce. The white cream was OK with appropriate dashes of black pepper. It would be good it

Cream SoupI was quite disappointed with the cream soup here. The soup is in very very small portion especially when you order the set meal. The 'bowl' is small and the soup only served in half It taste just typical cream soup, nothing special, but if can i prefer the soup in more thicker and creamy... The price for the soup is very expensive because the portion is too small. Sometime, the soup is a bit salty.

Fried Hor Fun with Fish and GingerHere is a Hong Kong style restaurant, many people might choose to try their signature dish such as those cheese baked rice. However, this dish the fried hor fun is look nothing special but it taste very delicious. The hor fun is smooth and no stick together, so feel nice to eat this. Topped with fish which cook together with the ginger, so it has no the smell of fish. The fish taste good also, the meat is soft even though that it beem fried. This is very big por

Ham Roll with thousand island If you are craving for snacks then you can go to Wong Kok Char Chan Teng, there is various choices of Hong Kong style snacks available for you. This the fried ham roll which is very crispy, served together with the thousand island sauce. Ham itself is salty and the thousand island is a bit sweet and sour, so when match together, you feel salty. This ham roll fried till very crispy (not burn). 5 in a plate, price is reasonable

Wong Kok Char Chan Teng is indeed one of the places I had visited for my meal during lunch hour but it is indeed bringing me a disappointment when we visited there. The restaurant is well located at the corner just opposite EU Yan Sang. The service there is indeed very bad where no one entertained us when we are inside and we sat there for almost 10 minutes before we are being served. The food serving from the kitchen is also very slow as well. What I had ordered is the Rice with Hawaii Chicken

This is the bitter gourd yee mee. I order in the set menu, come together with drink (milk tea), soup and fruits. It is only less than RM15 in big portion. The yee mee fried till crispy, the source not cook together with the yee mee but to pour into after cook. Therefore, when this dish was served that time, the yee mee still crispy! They put many ingredients, main one is the bitter gourd, there is also prawn and carrot. The taste not bad, the bitter gourd wont make the sauce become bitter, but j

It divides to open and cosy air-conditioned areas. The place is quite huge, so it is suitable for gathering or loitering with friends. But, the sofas are dirty- doesn’t do maintenance. For food, the cheese baked rice and wa-tan-hor are not bad whereas the other 2 foods was disappointed us. The wa-tan-hor is tasty. It is big portion and lots of noodles. The dressing is thick. It is nice!The chicken is sweet. My friend says this is weird and the taste doesn’t marry with the food. At last, I exchan

If you asked me where do you get the best carrot cake, I will tell you the stall in Selayang Night Market. On and off, I would still try out some other fried carrot cake.This was from Wong Kok Char Chan Teng, which I personally felt it was too oily. Taste wise, it was not well balanced. Will I go back the second time for this My answer is "NO".