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2015-09-07 145 views
No matter how many times I have eaten this dish before and regardless of all the other innovative dishes there are on the menu, the only thing I will ever order from Wong Kok is their Rice in Superior Herbal Soup. Several times over I have been there with my friends and each time they would order something different to try different things. But not me, I always go straight to my bowl of comfort food and a nice cup of cold Yin Yong HK Tea. There is nothing to hate about this bowl of goodness and
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No matter how many times I have eaten this dish before and regardless of all the other innovative dishes there are on the menu, the only thing I will ever order from Wong Kok is their Rice in Superior Herbal Soup. 

Several times over I have been there with my friends and each time they would order something different to try different things. But not me, I always go straight to my bowl of comfort food and a nice cup of cold Yin Yong HK Tea. 
Rice in Superior Soup
RM11.9
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There is nothing to hate about this bowl of goodness and everything to love about it. The soup has a very strong herb flavour and also mildly spicy from a little pepper. It's filled almost to the brim with soup which is poured over rice and some minced pork. 

On a night where it's cold, this is really perfect. 100/100 score. :3
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2 Minutes (Dine In)
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Rice in Superior Soup
RM 11.9
  • Rice in Superior Herbal Soup
Level2
7
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2013-12-08 38 views
旺角是我很常去的其中一间在Pavilion里面的餐厅有时真的讨论不出当天的晚餐的话,通常都会来这。BBQ Pork Chop Rice (RM10.90)猪扒上面的酱汁放了姜丝,不吃姜丝的话还得挑出来不过煮的时候应该就放了蛮多的姜丝,味还挺重的。不像我平时外面吃的BBQ酱。猪扒有点小兼薄薄的。吃量大的人肯定不够饱 猪扒煎的还可以,这也可能是为什么这猪扒薄薄的上一次我在这吃澳门猪扒包,可能肉太厚,就会很难咀嚼这个猪扒就完全不会,好吃!旁边附有生菜生番茄,还有沙拉。饭呢,那天的饭比较黏,我都可以用叉子一块一块的“切”下来了。补充的话就是,饭很黏的时候想用酱汁配一配那么饭就不会那么干结果猪扒的酱给的有点少。
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旺角是我很常去的其中一间在Pavilion里面的餐厅
有时真的讨论不出当天的晚餐的话,通常都会来这。
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BBQ Pork Chop Rice (RM10.90)
猪扒上面的酱汁放了姜丝,不吃姜丝的话还得挑出来
不过煮的时候应该就放了蛮多的姜丝,味还挺重的。
不像我平时外面吃的BBQ酱。

猪扒有点小兼薄薄的。
吃量大的人肯定不够饱
猪扒煎的还可以,这也可能是为什么这猪扒薄薄的
上一次我在这吃澳门猪扒包,可能肉太厚,就会很难咀嚼
这个猪扒就完全不会,好吃!

旁边附有生菜生番茄,还有沙拉。
饭呢,那天的饭比较黏,
我都可以用叉子一块一块的“切”下来了。
补充的话就是,饭很黏的时候想用酱汁配一配那么饭就不会那么干
结果猪扒的酱给的有点少。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-12-06
Spending Per Head
RM20
Recommended Dishes
  • Sweet Corn Cream Soup
  • Pork Burger
  • Cheese Baked Rice
Level4
2013-09-30 35 views
Noodle in Melon SoupBack to the local restaurant that served a pretty good array of Hong Kong cuisine. As usual, this place is packed with city gourmands who seek for a speedy and yet, not compromising on the food quality. Since I was a bit craving for some soupy this on the hot day, thus eventually decided to have a bowl of Noodle in Melon Soup. I suppose the melon somehow would help to cool off my body a little while. Actually, I would deem the fruit as gourd for it resembles those breed of b
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Noodle in Melon Soup

Back to the local restaurant that served a pretty good array of Hong Kong cuisine. As usual, this place is packed with city gourmands who seek for a speedy and yet, not compromising on the food quality. Since I was a bit craving for some soupy this on the hot day, thus eventually decided to have a bowl of Noodle in Melon Soup. I suppose the melon somehow would help to cool off my body a little while. Actually, I would deem the fruit as gourd for it resembles those breed of bitter gourd that also comes with a very minimal of bitterness. The soup is alright, sweet but is overshadowed by the porky taste. Perhaps they might either want to go lighter on the amount of minced meat or to marinade better with some pepper. Noodles wise is still delish and springy.
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Dory Fish with Pineapple Fried RiceWow! Seem like Wong Kok Char Chan Teng at Pavillion has done some minor interior facelift, by changing its wall paper décor into a much more elegant hue. The cool black design does match the allocated dangling light bulbs that helps create a more cozy and chic ambience. Black and comfy Couch is also specially chosen to live up to the casual grandeur theme. Enjoying lunch at this surrounding does liven up you mood in a way, before running around the clock again
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Dory Fish with Pineapple Fried Rice

Wow! Seem like Wong Kok Char Chan Teng at Pavillion has done some minor interior facelift, by changing its wall paper décor into a much more elegant hue. The cool black design does match the allocated dangling light bulbs that helps create a more cozy and chic ambience. Black and comfy Couch is also specially chosen to live up to the casual grandeur theme. Enjoying lunch at this surrounding does liven up you mood in a way, before running around the clock again for the day’s schedule.
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Anyway, decided to call for this delish Dory Fish with Pineapple Fried Rice set. Somehow, my taste bud crave for some carbo intake, so this seems to be a good choice, much more when it also comes with my favourite dory fish
The fish fillet is fried till lightly brown and the batter used is not too thick, just nice. Fish meat is juicy and succulent, nicely tabled upon the bed of golden fried rice with zesty pineapple. Each grain of rice has been aromatically fried and glad that the whole fare doesn’t taste too oily at all. Just that it is still a tad big portion to me, so happily pass some to my lunch mate
By the way, this pick seems pretty popular among the diners here for I have seen many similar plates have been dishing out the moment we are seated, so taste wise should be quite delectable and well enjoyed by all folks in general
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Iced Blended Green Tea and Red Bean This Iced Blended Green Tea and Red Bean served in tall slim glass is actually quite artsy sight to be enjoyed. Presented in few layers that helps to entice the thirsty diners that are enjoying their hearty meal. Lying bottom most are the soft red beans, then followed by the blended green tea ices, separated by a thin layer of creamy milk. I think this tri combo is great for I get to taste the best of both world; sweetness from red bean bites and also nice ar
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Iced Blended Green Tea and Red Bean

This Iced Blended Green Tea and Red Bean served in tall slim glass is actually quite artsy sight to be enjoyed. Presented in few layers that helps to entice the thirsty diners that are enjoying their hearty meal. Lying bottom most are the soft red beans, then followed by the blended green tea ices, separated by a thin layer of creamy milk. I think this tri combo is great for I get to taste the best of both world; sweetness from red bean bites and also nice aroma of the green tea. Yum!
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2013-09-25 9 views
Cheese-baked SpaghettiOne of the decent local eateries here that serves pretty up to par Hong Kong cuisine would be Wong Kok Char Chan Teng. It has since branched out to numerous outlets with the most chain concentrated at Klang Valley. Apart from the common oriental fare, you could try out the Western fusion menu such as the Cheese-baked Spaghetti. It is a dish of noodles where gooey amount of mozzarella cheese is being baked and melted on top of the pasta. It smells good and tastes simply supe
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Cheese-baked Spaghetti

One of the decent local eateries here that serves pretty up to par Hong Kong cuisine would be Wong Kok Char Chan Teng. It has since branched out to numerous outlets with the most chain concentrated at Klang Valley. Apart from the common oriental fare, you could try out the Western fusion menu such as the Cheese-baked Spaghetti. It is a dish of noodles where gooey amount of mozzarella cheese is being baked and melted on top of the pasta. It smells good and tastes simply superb. You can then choose to go along with Pumpkin sauce or any others of your preference.
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2013-06-29 28 views
在这里开的旺角装潢真的蛮美的,和一般看到的很不同。很有气势。可是这个叉烧面味道有点太咸了。叉烧有点干,刚好那天的叉烧都给到非常瘦。云吞面蛮好吃,很弹牙,份量很大,叉烧不多。
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在这里开的旺角装潢真的蛮美的,和一般看到的很不同。很有气势。可是这个叉烧面味道有点太咸了。叉烧有点干,刚好那天的叉烧都给到非常瘦。云吞面蛮好吃,很弹牙,份量很大,叉烧不多。
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2013-06-19 20 views
wong kok char chan teng is located at pavilion bukit bintang and at level 6, service is here pretty fast as they hire many workers and lucky almost all are chinese that is more important as there will be less miscommunication. the set lunch is very cheap and all main course comes with a drinks and the fruits. the fruits is depends sometime i can get sweet melon but sometime it just tasteless
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wong kok char chan teng is located at pavilion bukit bintang and at level 6, service is here pretty fast as they hire many workers and lucky almost all are chinese that is more important as there will be less miscommunication. the set lunch is very cheap and all main course comes with a drinks and the fruits. the fruits is depends sometime i can get sweet melon but sometime it just tasteless
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Date of Visit
2013-04-24
Spending Per Head
RM5 (Lunch)
Level3
2013-06-19 13 views
wong kok char chan teng have few outlets and i love to drop by pavilion when it comes to lunch time. they served real good portion of the food and this herbal soup with rice is my first choice when i look from their set menu. the rice is all cooked and the herbal soup aroma is good and i felt so full after having this meal. delicious with chicken ingredients inside and herbs taste
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wong kok char chan teng have few outlets and i love to drop by pavilion when it comes to lunch time. they served real good portion of the food and this herbal soup with rice is my first choice when i look from their set menu. the rice is all cooked and the herbal soup aroma is good and i felt so full after having this meal. delicious with chicken ingredients inside and herbs taste
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2013-04-15
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RM18 (Lunch)
Level3
2013-06-19 21 views
when coming over to wong kok need to be early as weekdays there are so many people walk in to queue to get a seats. i come here for i like their food and the set lunch they are offering is quite cheap. for the price range from RM 9, i can get my full set of meal. the hong kong style fried spagethi with pork fillet is very delicious. but portion i think too little for me . not oily and just normal
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when coming over to wong kok need to be early as weekdays there are so many people walk in to queue to get a seats. i come here for i like their food and the set lunch they are offering is quite cheap. for the price range from RM 9, i can get my full set of meal. the hong kong style fried spagethi with pork fillet is very delicious. but portion i think too little for me . not oily and just normal
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2013-04-23
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RM18 (Lunch)
Level3
2013-06-19 19 views
wong kok is located at pavilion level 6, many people come here during lunch time even weekdays is more crowded and usually i will make reservation to avoid the long queue. the set lunch come with a drinks and also the soup and desserts. try this chicken chop sweet and sour taste with the salad dressing. very crispy chicken and juicy inside and i do like the dish very much
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wong kok is located at pavilion level 6, many people come here during lunch time even weekdays is more crowded and usually i will make reservation to avoid the long queue. the set lunch come with a drinks and also the soup and desserts. try this chicken chop sweet and sour taste with the salad dressing. very crispy chicken and juicy inside and i do like the dish very much
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2013-04-10
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RM20 (Lunch)
Level4
254
1
My favourite. Chocolate again. This dessert or for me is a drink - lol. Comes in a tall glass, chocolate ice - cream with chocolate cream, well blended. a scoop of soft ice-cream on top, made it like you can drink and at the same time eat. How fulfilling for chocolate lover. Wong kok in Pavillion has a big seating area and you may opt to sit facing outside window for KL view. Nice for a date night out.
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My favourite. Chocolate again. This dessert or for me is a drink - lol. Comes in a tall glass, chocolate ice - cream with chocolate cream, well blended. a scoop of soft ice-cream on top, made it like you can drink and at the same time eat. How fulfilling for chocolate lover. Wong kok in Pavillion has a big seating area and you may opt to sit facing outside window for KL view. Nice for a date night out.
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Date of Visit
2012-07-12
Spending Per Head
RM15 (Dinner)
Recommended Dishes
  • local & western hot dish
  • desserts
Level4
2013-05-21 4 views
What i love most about the Wong Kok at Pavilion KL is that if you're lucky enough to get a seat by the window (tip : don't come on weekends which are always full!); you'll be rewarded with the most amazing views of the Twin Towers The seats are plush and super nice too; and with such a great ambience they could have charged more but the prices are the same as any of their other branches. Yaay for that! Not to be missed - Curry Fishballs, Dry Noodles with Honey Spare Ribs, Nissin Noodles with Lu
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What i love most about the Wong Kok at Pavilion KL is that if you're lucky enough to get a seat by the window (tip : don't come on weekends which are always full!); you'll be rewarded with the most amazing views of the Twin Towers
The seats are plush and super nice too; and with such a great ambience they could have charged more but the prices are the same as any of their other branches. Yaay for that! Not to be missed - Curry Fishballs, Dry Noodles with Honey Spare Ribs, Nissin Noodles with Luncheon Meat and Peanut Butter Toast. They also have Baked Cheese Rice which I heard is nice but not really my taste coz I'm the health conscious type
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wong kok is located at level 6. very east to find this place near to grandmama, korean food and also tgi fridaythe restaurant has a nice ambiance and a great view of the KL twin towers. We didn’t get to sit by the window though, but very large seating place available in this outlet. very comfortablethe lunch set starts from RM 9.90 and very delicious plate of this chicken chop rice and the salad i like itthe fruits is not sweet enough and small portion onlyservice is really fast even during peak
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wong kok is located at level 6. very east to find this place near to grandmama, korean food and also tgi friday

the restaurant has a nice ambiance and a great view of the KL twin towers. We didn’t get to sit by the window though, but very large seating place available in this outlet. very comfortable

the lunch set starts from RM 9.90 and very delicious plate of this chicken chop rice and the salad i like it
the fruits is not sweet enough and small portion only

service is really fast even during peak hours and they manage it very well. some will bring only fruits. teas and main course . they actually different dept to manage different menu

but when paying bill need to take longer time
It is however a good place to hangout and enjoy the great view.
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Date of Visit
2012-06-03
Spending Per Head
RM11 (Lunch)
Level3
2013-05-02 10 views
wong kok char chan teng is located at level 6 pavilion. parking is expensive here but there are many good food around in pavilionthis is set lunch range from rm 9.90-23.90. very valuable for money and nice place to hang outlunch time is very crowded advisable to come as early as 12noon. and you may make booking to reserve you seats via phone. service is very fast herethe apple juice here is not so nice added with water not pure apple juice. fried spaghetti with pork chop is very nice at rm 13.90
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wong kok char chan teng is located at level 6 pavilion. parking is expensive here but there are many good food around in pavilion

this is set lunch range from rm 9.90-23.90. very valuable for money and nice place to hang out

lunch time is very crowded advisable to come as early as 12noon. and you may make booking to reserve you seats via phone. service is very fast here

the apple juice here is not so nice added with water not pure apple juice. fried spaghetti with pork chop is very nice at rm 13.90. very nice delicious pork chop tender and juice. the spaghetti is perfectly cook and yummy.i love this the most out of their menu
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Date of Visit
2012-11-13
Spending Per Head
RM19 (Lunch)