Wong Chau Jun

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Wong Chau Jun Fish Head Noodle (王昭君鱼头米粉) is located in Jalan Rangoon and so famous that most of the Penang people are well aware of but not me, what a shame.Finally I got a chance to try it out and it was a good memory as all foods served is delicious.It not easy to get a parking lot nearby this restaurant as the parking lot in front of the restaurant is limited and frequent patrolling by MPPJ scaring people off to park at yellow line, you can try park at the petrol station and walk over.Wong Ch

This is one of the sidelines in the restaurant that was highly recommended- Salad pork meat. The pork meat is crispy and fried with their special recipe. You can choose to mix the salad straight on top of the meat or separate it to taste the original flavor of the meat. The salad taste sweet and sour with slice vegetables in it. When the meat dip inside the salad, It gives a perfect taste of sweet and sour to the crispy meat. You can just eat like that or mix with rice.

Despite having their signature main dish- fish meat beehun, there are snacks and side dish to be odered at here as wellThis is the Wong Chao Jun signature toufu (sorry for the blur foto) it is the fried homemade tofu with dried shrimps.A small plate of this dish consist of 6 pieces of big tofu and enough for 2-3 person. The tofu is very soft and smooth, it taste a bit salty with the dried shrimps. You can add sambal on it to add the spicy flavor on the soft tofu.

This restaurant serves Chinese food and famous with their dishes with fresh fish meat and fish head dishes . Despite the sour and spicy fish head bihun, steam fish hor fun is another nice dishes that should never miss.Different from the normal hor fun that is fried with seafood or special sauce, this white soft hor fun is steamed with fresh fish, which make it a unique dish. We can taste the salty of soy sauce with the sweetness of fresh fish taste. Plus they steamed the fish with ginger on top

This is one of the famous chinese restaurant with its signature dishes which is Spicy and Sour fish head beehun. Opened from 8am until 2.30pm, you can try their fish beehun for breakfast and lunch hour. No matter what time I visit, the restaurant is always crowd of patrons. Great thing is we don’t have to wait long due to the well and rapid fire service of the restaurant. For those who don’t take fish head like me, you can try their spicy and sour fish meat bee hun. For the fish meat you can cho

Wong Chau Jun is a restaurant in Penang George Town serving Chinese dish such as fish head noodles, steamed fish with hor fun, pork rib noodles and Wong Chau Jun signature tafu. Most customers come here for breakfast, and brunch for some. The shop is simple, brightly lit with chairs and tables as in most Chinese restaurant.Steamed fish with Hor FunThe whole dish is pretty simple, but the freshness of the ingredient makes the dish excellent. It is actually thickly sliced hor fun and fresh fish me