5
5
0
Level3
40
6
2013-11-08 207 views
Have you ever tried the Hakka Lei Cha before? Lei Cha (擂茶) is a traditional savory drink for the Hakka people. It is literally a type of "pounded tea" whereby the Hakka tea-based beverage or gruel consisting of a mix of tea leaves and herbs that are ground or pounded together with various roasted nuts, seeds, etc.One of the place where this Hakka Lei Cha dish can be found is in Wok Dish Way located somewhere nearby Sunway Giza Mall in Kota Damansara, Petaling Jaya.LeiCha Fried Rice RM9.40The Le
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Have you ever tried the Hakka Lei Cha before? Lei Cha (擂茶) is a traditional savory drink for the Hakka people. It is literally a type of "pounded tea" whereby the Hakka tea-based beverage or gruel consisting of a mix of tea leaves and herbs that are ground or pounded together with various roasted nuts, seeds, etc.

One of the place where this Hakka Lei Cha dish can be found is in Wok Dish Way located somewhere nearby Sunway Giza Mall in Kota Damansara, Petaling Jaya.
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LeiCha Fried Rice RM9.40
The LeiCha Fried Rice is one of their signature dish to be found in the cafe. This fried rice is not often to be seen elsewhere or even in those typical restaurant that offer Hakka Lei Cha. Being a very unique this, the fried rice is cooked with the lei cha paste along with all the other basic Hakka Lei Cha ingredients such as the different type of vegetables, peanuts, fried bean curd and not to forget the Hakka Lei Cha itself that make the fried rice less dry.
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The green watery texture of lei cha is filled into the traditional grindstone which is used for grinding the ingredients of Lei Cha.
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Sweet & Sour Deep Fried Talapia RM15 - RM35
Common sense that I had is that fishes that are deep fried normally have been frozen for a period of time hence they are no longer fresh. Despite the freshness of the fish, the sweet and sour sauce taste moderately and acceptable.
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Crispy Seaweed RM7.90
This was one of my favorite. I think combining the crispy seaweed with the chicken floss was really a good idea. Although the preparation of this dish seems to be simple but the presentation looks quite nice.
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LeiCha (White Rice) RM7.90
The LeiCha (White Rice) ready to be eaten by me!


Some might like the taste of Hakka Lei Cha and they enjoy eating it because it's healthy but some people just can't accept the taste at all.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-04-07
Spending Per Head
RM20 (Lunch)
Recommended Dishes
  • LeiCha Fried Rice
Level4
1K
0
2013-05-20 67 views
这里的面粉粿手撕成块状,而且全是手工制作的,虽然面粉粿没有机器制作地那样平滑,但却多了一层独特的口感,也更加有弹性和嚼劲。汤里有树仔菜,树仔菜本身的甜味加上熬上数小时的黄豆江鱼仔汤,是甜上加甜。
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这里的面粉粿手撕成块状,而且全是手工制作的,虽然面粉粿没有机器制作地那样平滑,但却多了一层独特的口感,也更加有弹性和嚼劲。汤里有树仔菜,树仔菜本身的甜味加上熬上数小时的黄豆江鱼仔汤,是甜上加甜。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-05-19
Recommended Dishes
  • 面粉粿
Level4
1K
0
2013-05-20 67 views
这里这道擂茶炒饭非常特别,听说是这里餐厅自己独创的,炒饭呈现天然的青绿色,因为白饭加入擂茶膏和鸡蛋炒香,所以比起白米和糙米的擂茶更香味四溢,而且不会只是吃到蔬菜的味道,还有丝丝鸡蛋的香味。
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这里这道擂茶炒饭非常特别,听说是这里餐厅自己独创的,炒饭呈现天然的青绿色,因为白饭加入擂茶膏和鸡蛋炒香,所以比起白米和糙米的擂茶更香味四溢,而且不会只是吃到蔬菜的味道,还有丝丝鸡蛋的香味。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
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Date of Visit
2013-05-19
Recommended Dishes
  • 擂茶炒饭
Level4
1K
0
2013-05-20 36 views
这道南乳炸肉,味道香脆可口,非常适合当下酒菜,而且这里的店家非常细心,因为考虑到油炸的食物稍显油腻,所以在盘子的两盘放上整排的鲜番茄和黄瓜,清凉舒爽的味道,还非常解油腻呢。
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这道南乳炸肉,味道香脆可口,非常适合当下酒菜,而且这里的店家非常细心,因为考虑到油炸的食物稍显油腻,所以在盘子的两盘放上整排的鲜番茄和黄瓜,清凉舒爽的味道,还非常解油腻呢。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-05-19
Recommended Dishes
  • 南乳炸肉
Level4
611
0
2013-05-11 34 views
这是我第一次尝试擂茶,擂茶是客家人的传统菜式,用不同的谷类,茶叶,还有一些我不懂的材料,配以一碗白饭一起吃。擂茶可是很健康养生的。只是由于我不太能接受他那味道,所以我还是不会欣赏擂茶的好。我总觉得太素了,可是由于擂茶有太多好处,还是要学着吃才行。
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这是我第一次尝试擂茶,擂茶是客家人的传统菜式,用不同的谷类,茶叶,还有一些我不懂的材料,配以一碗白饭一起吃。擂茶可是很健康养生的。只是由于我不太能接受他那味道,所以我还是不会欣赏擂茶的好。我总觉得太素了,可是由于擂茶有太多好处,还是要学着吃才行。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level4
618
0
2013-04-09 28 views
香酥炸鸡,鸡翅膀腌制得很入味,吃在嘴巴时还散发淡淡的香茅香味,别以为油炸后的鸡翅膀的肉会很粗,肉还是很滑嫩的。这里的红烧非洲鱼是新的卖点这一,红烧过后鱼肉还是保持着鲜甜的味道。这里呢还有其他口味让君选择的,蒸和煎等等。
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香酥炸鸡,鸡翅膀腌制得很入味,吃在嘴巴时还散发淡淡的香茅香味,别以为油炸后的鸡翅膀的肉会很粗,肉还是很滑嫩的。这里的红烧非洲鱼是新的卖点这一,红烧过后鱼肉还是保持着鲜甜的味道。这里呢还有其他口味让君选择的,蒸和煎等等。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level4
618
0
2013-04-09 43 views
酱爆的意识是加入酱料然后快速的炒。这碟菜非常的接近我们马来西亚人的口味,因为还蛮辣的噢。由于加入了指天椒来爆炒,鲜嫩的猪肉吃起来非常的香辣,用来配反就是最佳的选择了。特色菜丝就是油炸的蔬菜,然后再表面上撒上鸡丝,挺可口的,但是有少少油腻噢。
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酱爆的意识是加入酱料然后快速的炒。这碟菜非常的接近我们马来西亚人的口味,因为还蛮辣的噢。由于加入了指天椒来爆炒,鲜嫩的猪肉吃起来非常的香辣,用来配反就是最佳的选择了。特色菜丝就是油炸的蔬菜,然后再表面上撒上鸡丝,挺可口的,但是有少少油腻噢。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level4
618
0
2013-04-09 26 views
擂茶冰沙?我没看错吧。马来西亚首创先河的擂茶饮料,我觉得很新鲜于是就马上胆粗粗的去叫了一杯来尝试。因为我从来完全没有想到擂茶的汤除了拌饭,还可以来拿来喝。我觉得很意外呢,这杯擂茶冰沙给我一种很清凉的感觉,撒在上面的花生碎非常的脆,九层塔、薄荷的味道非常清新。
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擂茶冰沙?我没看错吧。马来西亚首创先河的擂茶饮料,我觉得很新鲜于是就马上胆粗粗的去叫了一杯来尝试。因为我从来完全没有想到擂茶的汤除了拌饭,还可以来拿来喝。我觉得很意外呢,这杯擂茶冰沙给我一种很清凉的感觉,撒在上面的花生碎非常的脆,九层塔、薄荷的味道非常清新。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level4
701
0
2013-04-02 43 views
果然是很有特色的菜噢。菜心弄成碎片然后把它炸到没有水份。配上鸡肉丝一起吃感觉很不错。菜脆脆的,鸡肉丝很香。这也是我觉得很有创意的料理之一,不需要华丽的搭配,简简单单也可以弄出一道好菜。
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果然是很有特色的菜噢。菜心弄成碎片然后把它炸到没有水份。配上鸡肉丝一起吃感觉很不错。菜脆脆的,鸡肉丝很香。这也是我觉得很有创意的料理之一,不需要华丽的搭配,简简单单也可以弄出一道好菜。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level4
701
0
2013-04-02 42 views
叫了那么健康的食物也是时候点个比较不健康的食物平衡一下自己。哈哈哈。这个南乳炸肉炸到很干爽不油腻呢。而且咬下去也没有讨厌的油挤出来。味道也不是很重可是越吃越有味道。
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叫了那么健康的食物也是时候点个比较不健康的食物平衡一下自己。哈哈哈。这个南乳炸肉炸到很干爽不油腻呢。而且咬下去也没有讨厌的油挤出来。味道也不是很重可是越吃越有味道。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
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Level4
701
0
2013-04-02 43 views
一进到来就一整个感觉很健康的餐厅。妈说来到这里一定要吃这里的擂茶。我选了比较传统的。我看到很多绿色的菜,还有绿色的汤汁,我也搞不懂什么是什么,只是知道吃了身体一定会很好。没有多余的调味,就只有菜里面独有的味道。
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一进到来就一整个感觉很健康的餐厅。妈说来到这里一定要吃这里的擂茶。我选了比较传统的。我看到很多绿色的菜,还有绿色的汤汁,我也搞不懂什么是什么,只是知道吃了身体一定会很好。没有多余的调味,就只有菜里面独有的味道。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level4
197
0
2013-01-28 23 views
Wok Dish Way 的signature 就是它的 擂茶饭。这个健康健康套餐 包括白米饭,汤,茶叶和不同菜与草药的混合物,还有些烤坚果。这是正宗的客家版本,所以如果很喜欢擂茶饭的人,会真的很喜欢。加上wok dish way 的食物是不添加防腐剂的。所以吃起来很健康!
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Wok Dish Way 的signature 就是它的 擂茶饭。
这个健康健康套餐 包括白米饭,汤,茶叶和不同菜与草药的混合物,还有些烤坚果。
这是正宗的客家版本,所以如果很喜欢擂茶饭的人,会真的很喜欢。
加上wok dish way 的食物是不添加防腐剂的。所以吃起来很健康!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level4
343
0
2012-06-22 38 views
Located at Kota Damansara, Wok Dish Way served a wide variety of tasty Chinese home cooked food, with Lei Cha as their signature dish. Having a traditional recipe passed down by the family generations in hand, you can surely get an authentic bowl of Lei Cha here.Lei cha consists the mix of tea leaves and herbs that are ground or pounded together with various nuts, seeds, and grains. It can be poured over the rice mixed with some side ingredients such as stirred fried long beans, bean curds, radd
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Located at Kota Damansara, Wok Dish Way served a wide variety of tasty Chinese home cooked food, with Lei Cha as their signature dish. Having a traditional recipe passed down by the family generations in hand, you can surely get an authentic bowl of Lei Cha here.
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Lei cha consists the mix of tea leaves and herbs that are ground or pounded together with various nuts, seeds, and grains. It can be poured over the rice mixed with some side ingredients such as stirred fried long beans, bean curds, raddish to give a wholesome flavor. Some said that the rice taste better with more lei cha but for those who couldn't stand the smell and taste of lei cha will stay away from it.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2012-06-13 19 views
Wok Dish Way is one of the places where where you can find the authentic Hakka Meals. What is the most famous among the Hakkas and it is said to be a healthy meal too. "Lei Cha" is getting hard to find now and if you are a fan of "Lei Cha", you may hop to the Wok Dish to grab a taste of it. The Lei Cha ( 擂茶) is the Hakka tea-based beverage or gruel consisting of a mix of tea leaves and herbs that are ground or pounded together with various roasted nuts, seeds, and grains. The Buzidao Lei Cha (步滋
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Wok Dish Way is one of the places where where you can find the authentic Hakka Meals. What is the most famous among the Hakkas and it is said to be a healthy meal too. "Lei Cha" is getting hard to find now and if you are a fan of "Lei Cha", you may hop to the Wok Dish to grab a taste of it.
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The Lei Cha ( 擂茶) is the Hakka tea-based beverage or gruel consisting of a mix of tea leaves and herbs that are ground or pounded together with various roasted nuts, seeds, and grains. The Buzidao Lei Cha (步滋道擂茶) is being served in Wok Way Dish comes with two styles where the rice can be served with the plain rice or with the fried rice. The Lei Cha is good and a refreshing taste of the tea. It gives a homely feel when I tasted it and the Lei Cha is well made with the tasty rice and the refreshing tea smell.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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438
1
This is not the first time I visit this restaurant, but this time I didn't go there for their main courses. I just wanted to get some chilling drinks to quench my thirst under such hot weatherCendol @ RM6.90 (Big) / RM3.50 (Small)Here's the big bowl of cendol, meant for two-pax sharing. Despite of the room of improvement in this dessert, I am satisfied with the generous portion, considering its price. It is naturally sweet with the red beans, and very less sweetener used here.Left: Special Drink
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This is not the first time I visit this restaurant, but this time I didn't go there for their main courses. I just wanted to get some chilling drinks to quench my thirst under such hot weather
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Cendol @ RM6.90 (Big) / RM3.50 (Small)

Here's the big bowl of cendol, meant for two-pax sharing. Despite of the room of improvement in this dessert, I am satisfied with the generous portion, considering its price. It is naturally sweet with the red beans, and very less sweetener used here.
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Left: Special Drink @ RM3.50
Middle: Iced Longan with Ribena @ RM3.50
Right: Ice Blended Cucumber Lemon @ RM6.90

Comprises of cincau, longan and lemon cubes, the "Special Drink" is especially good and refreshing during hot days! It just freshens my mind after the first sip.
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Left: Ice Blended Red Bean @ RM6.90
Right: Iced Blended Peanut with Milk @ RM6.90

My friend loved to enjoy something icy, but he said that it was slightly sweeter and I think I need to add more ice in it to reduce the sweetness.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2012-05-17