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Signature Dishes
Lei Cha Fried Rice Signature Pork Trotter with Vinegar Special Jiang Bao Dish Special Teochew Kuey Tiao
Review (17)
Level3 2013-11-08
198 views
Have you ever tried the Hakka Lei Cha before? Lei Cha (擂茶) is a traditional savory drink for the Hakka people. It is literally a type of "pounded tea" whereby the Hakka tea-based beverage or gruel consisting of a mix of tea leaves and herbs that are ground or pounded together with various roasted nuts, seeds, etc.One of the place where this Hakka Lei Cha dish can be found is in Wok Dish Way located somewhere nearby Sunway Giza Mall in Kota Damansara, Petaling Jaya.LeiCha Fried Rice RM9.40The LeiCha Fried Rice is one of their signature dish to be found in the cafe. This fried rice is not often to be seen elsewhere or even in those typical restaurant that offer Hakka Lei Cha. Being a very unique this, the fried rice is cooked with the lei cha paste along with all the other basic Hakka Lei Cha ingredients such as the different type of vegetables, peanuts, fried bean curd and not to forget the Hakka Lei Cha itself that make the fried rice less dry.The green watery texture of lei cha is filled into the traditional grindstone which is used for grinding the ingredients of Lei Cha.Sweet & Sour Deep Fried Talapia RM15 - RM35Common sense that I had is that fishes that are deep fried normally have been frozen for a period of time hence they are no longer fresh. Despite the freshness of the fish, the sweet and sour sauce taste moderately and acceptable.Crispy Seaweed RM7.90This was one of my favorite. I think combining the crispy seaweed with the chicken floss was really a good idea. Although the preparation of this dish seems to be simple but the presentation looks quite nice.LeiCha (White Rice) RM7.90The LeiCha (White Rice) ready to be eaten by me! Some might like the taste of Hakka Lei Cha and they enjoy eating it because it's healthy but some people just can't accept the taste at all. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-05-20
62 views
这里的面粉粿手撕成块状,而且全是手工制作的,虽然面粉粿没有机器制作地那样平滑,但却多了一层独特的口感,也更加有弹性和嚼劲。汤里有树仔菜,树仔菜本身的甜味加上熬上数小时的黄豆江鱼仔汤,是甜上加甜。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-05-11
31 views
这是我第一次尝试擂茶,擂茶是客家人的传统菜式,用不同的谷类,茶叶,还有一些我不懂的材料,配以一碗白饭一起吃。擂茶可是很健康养生的。只是由于我不太能接受他那味道,所以我还是不会欣赏擂茶的好。我总觉得太素了,可是由于擂茶有太多好处,还是要学着吃才行。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-04-09
27 views
香酥炸鸡,鸡翅膀腌制得很入味,吃在嘴巴时还散发淡淡的香茅香味,别以为油炸后的鸡翅膀的肉会很粗,肉还是很滑嫩的。这里的红烧非洲鱼是新的卖点这一,红烧过后鱼肉还是保持着鲜甜的味道。这里呢还有其他口味让君选择的,蒸和煎等等。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-04-02
42 views
果然是很有特色的菜噢。菜心弄成碎片然后把它炸到没有水份。配上鸡肉丝一起吃感觉很不错。菜脆脆的,鸡肉丝很香。这也是我觉得很有创意的料理之一,不需要华丽的搭配,简简单单也可以弄出一道好菜。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)