9
5
1
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611
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2013-05-11 1058 views
又是鱼头米粉没错。这间店在kuchai lama这一带还蛮出名的。他们有很多分行,但这是第一间。这里常常会有很多顾客,我想都是为着他们家的鱼头米粉而来的。汤底很浓,面线也很好吃。可是,service差到不行。不喜欢那边的服务员!
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又是鱼头米粉没错。这间店在kuchai lama这一带还蛮出名的。
他们有很多分行,但这是第一间。
这里常常会有很多顾客,我想都是为着他们家的鱼头米粉而来的。
汤底很浓,面线也很好吃。
可是,service差到不行。不喜欢那边的服务员!
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2013-04-21 755 views
位于在kuchai lama 的这间阿顺鱼头米,听说已经有几间的分店口碑不错。于是这个早上就到了这间店点了一碗炸鱼鱼头米,也许我期待太高了没有想象中的好,汤是可以的,可是我觉得面线很碎也很难用筷子夹上来。
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位于在kuchai lama 的这间阿顺鱼头米,听说已经有几间的分店口碑不错。于是这个早上就到了这间店点了一碗炸鱼鱼头米,也许我期待太高了没有想象中的好,汤是可以的,可是我觉得面线很碎也很难用筷子夹上来。
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2013-04-10 485 views
鱼头鱼滑米是鱼头米加上几颗鱼滑,鱼滑的口感很好,新鲜有弹牙,鱼头也很好吃炸的很香而且不会多骨,粉方面他们选着了粗米粉,很有嚼劲也不会很快的把汤吸干,鱼头鱼滑米的分量也很大,吃完一碗就吃不下别的东西了。。
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鱼头鱼滑米是鱼头米加上几颗鱼滑,鱼滑的口感很好,新鲜有弹牙,鱼头也很好吃炸的很香而且不会多骨,粉方面他们选着了粗米粉,很有嚼劲也不会很快的把汤吸干,鱼头鱼滑米的分量也很大,吃完一碗就吃不下别的东西了。。
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2013-04-10 143 views
和朋友来这里吃午餐,朋友知道我爱吃虾子,便极力推荐我吃生虾米。。这里的服务很好上菜也快,刚点没多久食物就来了。生虾米的卖相还不错,看下去白白浓浓的应该放了很多鲜奶,餐单里有写,汤头是由几种蔬菜如黄芽白,番茄等熬煮4-5小时而成的,喝上一口满鲜甜的。。只可惜面里只有一只虾子,对我来说当然是不够啦,不过虾很新鲜,也不会小只
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和朋友来这里吃午餐,朋友知道我爱吃虾子,便极力推荐我吃生虾米。。这里的服务很好上菜也快,刚点没多久食物就来了。生虾米的卖相还不错,看下去白白浓浓的应该放了很多鲜奶,餐单里有写,汤头是由几种蔬菜如黄芽白,番茄等熬煮4-5小时而成的,喝上一口满鲜甜的。。只可惜面里只有一只虾子,对我来说当然是不够啦,不过虾很新鲜,也不会小只
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2013-04-10 124 views
来到kucai lama探望朋友,朋友介绍我来到这间亚顺生虾鱼头米,他说亚顺生虾鱼头米在这里是很出名的,我们店了龙虾丸和章鱼丸来当小吃,点了没多久食物就来了,而且还是热腾腾的,感觉是刚炸起的。。龙虾丸和章鱼丸都很弹牙好吃,可是却没吃到龙虾的味道,应该是只有名字里有龙虾吧。
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来到kucai lama探望朋友,朋友介绍我来到这间亚顺生虾鱼头米,他说亚顺生虾鱼头米在这里是很出名的,我们店了龙虾丸和章鱼丸来当小吃,点了没多久食物就来了,而且还是热腾腾的,感觉是刚炸起的。。龙虾丸和章鱼丸都很弹牙好吃,可是却没吃到龙虾的味道,应该是只有名字里有龙虾吧。
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2013-04-09 253 views
这里的生虾鱼头米是最出名的,汤头呈奶色应该是用鱼骨熬的,里面还可以隐约尝到一点紹兴酒,令到这碗鱼头米粉更加浓郁,清甜。鱼头经酥炸,肉变得结实,生虾也是只是略经烫熟,虾肉弹牙,就实在让人食指大动啊。
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这里的生虾鱼头米是最出名的,汤头呈奶色应该是用鱼骨熬的,里面还可以隐约尝到一点紹兴酒,令到这碗鱼头米粉更加浓郁,清甜。鱼头经酥炸,肉变得结实,生虾也是只是略经烫熟,虾肉弹牙,就实在让人食指大动啊。
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2013-02-20
Recommended Dishes
  • 生虾鱼头米
Level4
618
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2013-04-02 241 views
这一档亚顺生虾鱼头米在那里相当出名,客人源源不断!这里的生虾鱼头米里头还可以隐约吃到一点紹兴酒。可能是有放,令到这碗鱼头米粉更加香甜。鱼肉很结实弹牙,生虾也蛮大一下。实在让人食指大动啊,分量还好不会太多,或太少。价钱令人满意。
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这一档亚顺生虾鱼头米在那里相当出名,客人源源不断!这里的生虾鱼头米里头还可以隐约吃到一点紹兴酒。可能是有放,令到这碗鱼头米粉更加香甜。鱼肉很结实弹牙,生虾也蛮大一下。实在让人食指大动啊,分量还好不会太多,或太少。价钱令人满意。
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2013-01-12
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2013-04-02 67 views
因为我本身很喜欢口味重的食物,当然不可以错过他们的东阴生虾鱼头米粉啦。一段上座位上哇简直食指大动,所谓心急吃不了热豆腐,吃到我满身大汗呢!食物很好,蛮新鲜的,鲜虾和鱼不错。喜欢东阴辣的朋友可以叫老板加辣,让你辣得爽个够。
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因为我本身很喜欢口味重的食物,当然不可以错过他们的东阴生虾鱼头米粉啦。一段上座位上哇简直食指大动,所谓心急吃不了热豆腐,吃到我满身大汗呢!食物很好,蛮新鲜的,鲜虾和鱼不错。喜欢东阴辣的朋友可以叫老板加辣,让你辣得爽个够。
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2013-02-28 82 views
Personally I quite enjoy eating fish. So if you let me options to choose between fish and chicken noodle, definitely I will go for fish noodle. Especially when it comes to fish head noodle. I like the soup here with the milk. Some people don't like the milk taste in the soup but I love it very much. Because the milk fragrance make the soup taste more sweet and delicious. The noodle here is thick bee hoon. The fish here is normal only. Nothing real special on it. Still the soup taste better.
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Personally I quite enjoy eating fish. So if you let me options to choose between fish and chicken noodle, definitely I will go for fish noodle. Especially when it comes to fish head noodle. I like the soup here with the milk. Some people don't like the milk taste in the soup but I love it very much. Because the milk fragrance make the soup taste more sweet and delicious. The noodle here is thick bee hoon. The fish here is normal only. Nothing real special on it. Still the soup taste better.
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2013-02-07 43 views
Win Soon Cafe is restaurant selling their specialty Fish Head Noodle. I think that out of all restaurant they served the most variety of style, ingredients ,soup based but yet is still a Fish head noodle. I tried their original Fish head mee hun with fish paste and its very nice. I don't prefer fish head because they have alot of bones and im scare of choking it. They also have other ingredients with different price such as prawns,sotong ball and combination of those with different price.That da
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Win Soon Cafe is restaurant selling their specialty Fish Head Noodle. I think that out of all restaurant they served the most variety of style, ingredients ,soup based but yet is still a Fish head noodle.

I tried their original Fish head mee hun with fish paste and its very nice. I don't prefer fish head because they have alot of bones and im scare of choking it. They also have other ingredients with different price such as prawns,sotong ball and combination of those with different price.

That day my friend asked us for a dinner at Win Soon. I was having a serious hangover and was craving for Tom yum,and my wish granted they have Tom Yum Fish Paste Mee hoon so i ordered it without hesitation.

the Tom Yum Fish paste mee hun turns out so good and special as i never tried it before, the tom yum is thick and rich of tom yum flavour. Its also very hot. It quickly managed to cure my hangover rightaway. Thank you to this good food. They also having a promotion comes with a free drink of Chrysanthemum / wintermelon as well.
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2013-01-24 54 views
this win soon fish head noodle quite famous in kuchai lama, as i know they have 8 outlets in klang valley. kuchai lama in the 1st and also the main branch. i quite like their original fish head noodle. price abit expensive but taste was good. i heard my friend said they got new dish tom yam flavor one. so today i go there and try with my friend.this is tom yam prawn with fish head nooddle. very nice. the tom yam was very awesome, not too spicy. some more the prawn was very big.this is 鱼滑 tom yam
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this win soon fish head noodle quite famous in kuchai lama, as i know they have 8 outlets in klang valley. kuchai lama in the 1st and also the main branch. i quite like their original fish head noodle. price abit expensive but taste was good. i heard my friend said they got new dish tom yam flavor one. so today i go there and try with my friend.
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this is tom yam prawn with fish head nooddle. very nice. the tom yam was very awesome, not too spicy. some more the prawn was very big.
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this is 鱼滑 tom yam noodle. one word 'nice'.
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2013-01-11 41 views
突然想起好久没吃鱼头米了,于是便去了附近餐厅解解馋。晚上八点店面依然门庭若市,嗯,应该很不错。我心里这么想。找了位子坐下来后,我们并不懂这里是要自己写单便叫了侍应生下单。他看了看我们,不耐烦的指向我们身旁的纸和笔。那也算了,只爱吃生鱼的我找遍整个餐单也不见其踪影,便找了个侍应生搞清楚什么是什么种类的鱼片。因为我很怕吃到雪藏的加工鱼片。由于有些语言障碍,他也再三和我强调这没炸鱼,解释了一阵搞清楚后,便等食物送上。食物送上来后,既然什么料什么鱼也没,只是面和汤。侍应生尽然连道歉也没,一声不响把面拿去换了。这点让我极其不满。折腾了一会儿,面总算送到。汤头有浓郁的酒味,还算不错。但还是欠缺一些鲜味和一种扎实的味道。结单后,当我看到要付服务费是我的愤怒不自觉涌起....这绝不是我愤怒情绪所生产出来的review。我只是希望雇用外籍人士工作的当儿,起码也要把员工的基本礼貌也兼顾好。
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突然想起好久没吃鱼头米了,于是便去了附近餐厅解解馋。晚上八点店面依然门庭若市,嗯,应该很不错。我心里这么想。找了位子坐下来后,我们并不懂这里是要自己写单便叫了侍应生下单。他看了看我们,不耐烦的指向我们身旁的纸和笔。那也算了,只爱吃生鱼的我找遍整个餐单也不见其踪影,便找了个侍应生搞清楚什么是什么种类的鱼片。因为我很怕吃到雪藏的加工鱼片。由于有些语言障碍,他也再三和我强调这没炸鱼,解释了一阵搞清楚后,便等食物送上。食物送上来后,既然什么料什么鱼也没,只是面和汤。侍应生尽然连道歉也没,一声不响把面拿去换了。这点让我极其不满。折腾了一会儿,面总算送到。汤头有浓郁的酒味,还算不错。但还是欠缺一些鲜味和一种扎实的味道。结单后,当我看到要付服务费是我的愤怒不自觉涌起....这绝不是我愤怒情绪所生产出来的review。我只是希望雇用外籍人士工作的当儿,起码也要把员工的基本礼貌也兼顾好。
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2013-01-05
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2012-12-23 35 views
On several occasions i had been recommended by my sister that the fish head noodle here is the best in Kuala Lumpur and i never had a chance to try it out until one day my boy friend decided that we should make a move for it and there we go .....Hooray! we finally going to try out for the first time, how does it like to taste the "best" The restaurant fame can be seen from the outside, it is almost full ....but lucky there is still space to spare for both of us....from the inside a clean restaur
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On several occasions i had been recommended by my sister that the fish head noodle here is the best in Kuala Lumpur and i never had a chance to try it out until one day my boy friend decided that we should make a move for it and there we go
.....Hooray! we finally going to try out for the first time, how does it like to taste the "best"

The restaurant fame can be seen from the outside, it is almost full
....but lucky there is still space to spare for both of us....from the inside a clean restaurant and service is rendered on ad hoc basis, you take it or leave it...well, i guess this is the typical problem of "famous" shop....too busy to bother about the quality of service....but is okay, we are here for the good food anyway.
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The moment the bowl of fish head noodle is serve, i know it is good...by the smell it offer
.....fantastic smell, i can see ginger and tomato floating on the soup. My first try on the soup, very milky and strong with fishy richness in one go, the essence of fish and milk in one place....fantastic taste
fried fish head is very fresh and crunchy, i finished all of the soup....a must try.
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2012-11-25
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Recommended Dishes
  • Fish head noodle
Level3
61
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2012-07-31 75 views
Fish Head Noodles is a dish that is very widely found in many chinese hawker stalls in Malaysia. Want to know where serves the BEST Fish Head Noodles is at Win Soon Cafe. The one we visited just yesterday was the branch at Kuchai Lama, KL. They have a few branches all around Klang Valley. I am not so sure where they are but I am quite sure they have a branch at Bandar Puteri, Puchong.The upper one is the Fish Paste Noodles which also costed RM7.50 per bowl. The whole bowl is very much similar to
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Fish Head Noodles is a dish that is very widely found in many chinese hawker stalls in Malaysia. Want to know where serves the BEST Fish Head Noodles is at Win Soon Cafe. The one we visited just yesterday was the branch at Kuchai Lama, KL. They have a few branches all around Klang Valley. I am not so sure where they are but I am quite sure they have a branch at Bandar Puteri, Puchong.
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The upper one is the Fish Paste Noodles which also costed RM7.50 per bowl. The whole bowl is very much similar to the Fish Head Noodles except they replaced the fish head with fish paste. Everything tasted superb as what is stated above but I will like to talk about the fact that they added a few pieces of fried pork skin on top of the soup which really makes the soup smelt and tasted better. The fish paste was very squishy and chewy which is really good.

The lower one is the Fish Head Noodles that costs RM7.50 per bowl. This tasted superb! There is nothing in this bowl that I can complain about. Let's start with the soup. The soup is actually a broth that is cooked using tomatoes, preserved vegetables, spring onions and evaporated milk. Yeah, they use milk in the soup. The soup tasted milky, salty and a little sour because of the tomatoes and the preserved vegetables. I have eaten other fish head noodles, and they can't never get their soup right. It's either too diluted, or doesn't taste of anything at all. But Win Soon's soup had all the flavors that is needed in a bowl of fish head noodles. I always end up drinking all the soup
Hehehe.

The fish head inside was fried till crispy and crunchy and went really well went soaked into the soup. The noodles that was used was rice vermicelli which we call it Bee Hoon in Malaysia. This noodle is used because it is able to absorb the taste of the soup.

Besides selling noodles, they have other side dishes sold. And if you're not in the mood of eating noodles or maybe you're in a no carb diet, you can just choose to have only their fish head soup. The shop is usually very crowded on the weekends and on lunch hour, so be prepared to wait for table. We went there around 10ish in the morning but we didn't need to wait for our table
Their service there is also efficient and fast. It didn't take long for them to serve us our food.
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2012-06-08
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2012-07-16 43 views
Win Soon's specialty is fish head or fish paste noodle. First time, I went with my parents, had fish paste noodle, found the taste was acceptable, portion was bigger then and I was sharing with my mom. Then second visit, went with my BF, we had tiger prawns noodle instead, the portion has shrunk slightly a bit, hence we have to order side dish. Third time and the most recent trip, I went with my dad and my sister, we ordered one each, fish head noodle and fish paste noodle. My sister and I w
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Win Soon's specialty is fish head or fish paste noodle.

First time, I went with my parents, had fish paste noodle, found the taste was acceptable, portion was bigger then and I was sharing with my mom.

Then second visit, went with my BF, we had tiger prawns noodle instead, the portion has shrunk slightly a bit, hence we have to order side dish.

Third time and the most recent trip, I went with my dad and my sister, we ordered one each, fish head noodle and fish paste noodle. My sister and I were thinking to share the portion, unfortunately, when the noodles served, we were shocked to see the portion turned out so small. The fish paste does not taste and appear like fish paste, tasteless while the broth, we felt of MSG added to it.

Despite all that, the place is still busy and fullhouse.

Certainly, this
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will not be my choice to return.
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