Well Cook Gourmet Restaurant

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4/5Very good, no complain comfort food非常好，無投訴的窩心食物(中英雙語，Chinese and English review)Asum laksa is always one of my favourite noddles, some people don’t like it becos of the fishy taste, this is my first ever to try fried style asum laksa.Before I eat it I’m afraid of the flavour will changed a lot, as the flavour should come from the fish broth, but now they fried it, how they gonna remain that? So I try and is exactly just a no soup version of asum laksa, is amazing! The flavour is great, have a

I really like Klang Bukit Tinggi Jaya Jusco and just found out that it is the biggest Jusco in the entire Malaysia! There are so many stores! Dad felt like eating Fried Hokkien Mee after a whole afternoon of shopping. It was raining too so a plateful of hot fried Hokkien Mee seems to do the trick, dad thought! We were feeling hungry due to early brunch in Klang at 11.30 am.So I was in the car googling where to have this Hokkien Mee nearby in Kota Kemuning which has less jam compared to PJ area a

I think we are all pretty innovative these days, to the extent of bringing our innovative self into the food and beverage industry. Stir Fry Dry Asam Laksa, I bet some of you may not have heard or even try any of it.For those of you who have never been, this restaurant is located in Subang Jaya, Seksyen 14 not too far away from the famous Taylors College and Metropolitan College. The dry asam laksa comes with the normal laksa ingredients one can find in a soup asam laksa, i.e. onions, pineapples

Poor weather with Haze attack sunday morning , After we done the charity event at SS15 Earth Warrior Mass Street Clean Up , We went to this famous Restaurant that sells " Fried Asam Laksa " that opened at SS14 just opposite SS15 between across the main road .What we looking here now is the Stock ingredient for ASAM Laksa that we ate out there . laksa leaves (daun kesum),Fresh Lime (Limau),pink ginger flower (bunga kantan),Slice pineapple,Slice Cucumber,Slice onion . Top with garnishing, and serv

The shop is surprisingly easy to find. If you know about Yut Kee Bak Kut Teh at SS14, then you'll automatically know where this is. It is situated in the same row as the BKT restaurants.The ingredients they packed inside the popiah is quite generous but I don't know about the taste though. Very ordinary, nothing special and doesn't stand out. I don't recommend this.The moment of truth! I was getting really impatient for the food to come to our table. This was just awesome! I've never eaten somet

I have visited this restaurant many times and apart from their famous Fried Laksa, the Mee Hailam is also very good. The balance of ingredients and the quality of the ingredients used are very fresh. The Mee Hailam is served with sambal belacan and it is this special ingredient when added to the dish makes it super tasty and spicy.Eating this dish makes me recall my childhood days in Ipoh where my grandmother used to make this dish only on special occasions like Chinese New Year, birthdays, etc.

This eatery is very popular among Subang Jaya folks. It is featured on the show in 8TV, namely Best In The World. How can I miss this special fried laksa? I finally got to try it on a fine Saturday.It came with lai fun (white transluscent noodle used in Asam Laksa), prawns, chicken, egg, cucumber, pineapple, onions, mint leaves and pink colour Bunga Kantan. The whole dish has a really rich wok hei. It taste more like fried kuey teow on the first bite, but when you squeeze some lime and eat with

Fried Assam Laksa @ RM6.50Have been eating the original laksa for years and this is the first time I saw dry laksa. The lai fun noodle is fried with special chilli paste, prawns, chicken cutlet and egg. The noodle is topped with laksa ingredients such as the garnish pineapples, onions, mint leaves, bunga kantan, cucumbers, and half piece of lime. Mixing them together makes the combination taste just like laksa busting in the mouth. The mint leaves, bunga kantan and onions are especially flavourf

The restoran is located at SS14 Subang Jaya, where the most bak kut teh shops along the shop lots. They are serving many different kinds of noodles and claypot dishes. Well Cook Gourmet is even featuring at NTV7 food program and New Strait Times newspaper before.Popiah @ RM5.60This is more similar to Penang Popiah because the texture of turnips are moist compared to the KL popiah which usually taste very dry. Generous amount of cooked turnips with its broth are wrapped together with cucumber str

Restoran Well Cook Gourmet is a coffee shop situated in SS14, Subang Jaya. Located opposite its more famous neighbour SS15, SS14 is actually home to many a coffee shop, mostly specializing in bak kut teh. Amongst all that herbal porky goodness, lies Restoran Well Cook Gourmet, a coffee shop that does a wide variety of fried noodles and rice.I like the popiah served here (RM 5), it's filled with lots and lots of turnip and just enough chilli for that kick. There's also very little of everything

This is the restoran well cook gourmet at Subang Jaya.Here comes our wan tan mee.The wan tan mee is nice.The soup is tasty but not too salty.The wantan mee is crispy and goes really well with the soup.As you can see from the photo, the portion is quite huge and so many seafood on top of it.

This is a simple eatery with no frills. The restaurant is airy and clean with very friendly Indonesian waitresses. Fried laksa is actually asam laksa minus the fish broth. It is indeed something different. 'Wok hei' is sufficient and the sprinkling of mint leaves on the dish is very aromatic. Pineapple and cucumber strips compliments the dish well like how it compliments the original asam laksa. The noodles were a lil' bit soft. I would prefer for it to be a tad more textured. Serving is small-i