Watami Japanese Casual Restaurant (Closed)

Watami is a restaurant which have lots of choices to dine for and it is a great place for families and friends too.If you love some sashimi, Salmon Sashimi Don is one if the dish with the fresh salmon with it.There are about 6-8 pieces of fresh salmon which is served together with it. The texture of the rice is tender and juicy with the salmon in it. It is being served with the seafood sauce on it as well.Price: RM 22.90

Kani Kamameshi is one of my favorites. The delighting Crab Meat Pot Rice is one of my favorites and it is recommended to be served after 20 minutes. The portion is good enough for one where the bowl of delights are being served with fresh crab stick, crab meat, shamiji mushrooms, burdock and mushroom. I love the soft rice texture with the nice fragrance of it.Price: RM 24.90

If you are a beef lover, never missed their wafu touban gyu steak whcih is indeed delicious with tender meat. The beef short ribs are being grilled on your own with the small little bbq pans together with sweet potato and pumpkin together. It is being served together with the delighting ponzu and ginger sauce with it. With this, the delights will be getting more delicious with the sauce together as well as the tender juicy meat.Price: RM 27.90

Bariuma Tera Karaage is one of the item which is being served in Watami. This is where the chicken wings is being deep fried till crispiness and served together with the special sauce with it. The delights is giving us a sweet and yet a tasty sauce. The delights is simply scrumptious and I love the tender juicy meat where it is a definite a plate is not enough for us.Price: RM 14.90

As an ode to its Japanese heritage, Watami also introduced their vwey own Tonkatsu Ramen where they combine the two classics of “Ramen” and “Tonkatsu” into one instanly recognized dishes. Rashers of pork chashu float in a specail pork both surrounded by the classic ingridients of flavoured half-boiled egg, crispy beansprouts and bamboo shots with a dash of Japanese Leek and spring onion.They have the option of the original as well as the spicy based one. The Watami Tonkatsu Ramen is being served

本来对这里的烤鱿鱼并提不起兴趣。平时都不会叫这一类烧烤的东西，因为通常照片和实物是有一段很大的距离，在朋友坚持之下，就唯有放手一搏了。结果就是非常让我惊讶的。这个鱿鱼非常巨大，还烤得很香。

这也是我觉得这里可以尝试的料理之一。杆得非常薄的饼皮上面放上了丰富的配料。颜色首先就让人食指大动，上面要有要命的美乃滋。为整体增添了顺滑的口感。反而让上面的牛肉片有点失色了。

看看那些肥美的牛肉片，我真想那汤头快点儿煮熟好让我可以大快朵颐。立面的配料很丰富。香菇，泡菜，豆腐，萝卜，青菜等等。汤头喝起来很清甜。牛肉稍微刷几秒就行了不然就会太老了。

对我来说，判断一间日本餐厅有没有诚意有没有水准呢，我会选择点一些基本的东西。就好像三文鱼。这里的三文鱼厚度不错，厚度刚好，肉色呈现鲜橙色，单用眼睛判断就知道这是新鲜无比的三文鱼肉。

彻底爱上了这里的沙拉。看看那个诱人的温泉蛋安静的躺在新鲜而且没有苦涩味的爽口蔬菜上。配上味道浓郁的芝麻酱，还有已经被煎的香味四溢的培根肉。这种搭配真的是天衣无缝。

The enterprise group, Watami Co., Ltd., was developed in 1984 and was listed on the Japan Exchange in March 2000. The core service of Watami group is in food service business. Besides, it is aggressively challenging to different areas of business such as "Agriculture", "Environment", "Education", and "Nursing home". More than 600 restaurants were developed in Japan, Hong Kong, Taiwan, Singapore, Shenzhen and Shanghai up to date. Each brand has its own characteristics to provide the multiplex cho

Beef Sukiyaki. I ordered a pot of sukiyaki and it came with Chinese black mushrooms, needle mushrooms, beancurd, carrots, cabbages and beef slices. I like it when the raw beef was being put on top and I get to swish swish the beef slices in the hot broth. The beef slices were thin and tender. The broth was flavourful and sweet. The ingredients were fresh. I enjoyed this.

Kaisen Yaki Don – stir fried udon with seafood. It came with clams, red and green capsicum, cabbage, squid and prawns. The udon was topped with bonito flakes that gave it a little bit of saltiness. The udon was springy and sweet. The seafood was fresh and the amount was a lot too. The service of this restaurant was not really good, the waiters should be more attentive next time.

Tokyo Gyudon – beef rice bowl with hot spring egg in Tokyo style. The beef rice bowl came with a hot spring egg (Tokyo style), sprinkled with some sesame. There was a little bit of pickles too, it was crunchy and slightly sour. The beef was thinly sliced and the amount was a lot. It was tender and strong sweet beef taste, which I love. The egg yolk gave the rice bowl some moisture. I love the whole combination; it was sweet and not overly salty. Definitely a recommended dish.

来到日式餐厅不一定要点日本菜? 我们就点了也是这餐厅之一的招牌菜 – wafu burger! 上桌的外观很不错，但是那牛肉就欠了少许，比较难嚼一点。这wafu burger旁的薯条竟然是由番薯炸成的。虽然很特别，咬起来也很脆，但我还是比较喜欢马铃薯弄成的薯条。