Umai-Ya

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Looking at the picture, I am craving for more fresh sashimi! You can hardly get a fresh white tuna sashimi in normal Japanese restaurant. I love how Umaiya or other high tier Japanese restaurant has a bar sites for sashimi, not sushi belt. I enjoy seeing chef cutting and serves me fresh sashimi. The meat was so nice, texture was chewy and not too thin. Prize wise is a little expensive but if you like sashimi, why not?

I love sashimi here in Umaiya!The rest of the food are so so but salmon sashimi is fresh enough and most important, THICK slice of salmon eventhough it is a bit shorter in length. The whole presentation of the sashimi was good. I love how they spend time putting orchid flower as decoration and also the shell. Price is reasonable. Ambient is really good. Service also good as they will always serve you without leaving you un-attended.

What about a fine dining after hectic work. Umaiya in KLCC has a good ambient and the service there is nice as in they will not left you unattended. This sashimi katsu (chicken) udon set is very worth-ordering. Umaiya has fresh assorted sashimi. Udon is normal that served with a big slice of fried chicken with soy sauce topping. Chicken is fried to perfection, not too oily. Overall ok.

umaiya at suria klcc nearby the taiwan food and also near to the food court area. here have the find japanese cuisine and nice to dine in here during weekends or weekdays during lunch time. very exclusive dining experience and with the high quality of the well made sushi. try the avacado sushi. taste very delicious as the avacado is laid on top of the sushi. good to have it with ginger

Healthy Gozen Set. The set came with salad, fruits, cold green soba, maki and sushi. The soba portion was big but I think the soba was not cold enough. It was topped with some shredded seaweed to add on some saltiness to the bland soba. I dipped the cold soba into the sauce with egg and it was very refreshing. The sushi was a normal one, and nothing to shout about except it was fresh.

Salmon Lover Set. The set came with fruits, grilled salmon, salad, sashimi, miso soup and a bowl of rice. The grilled salmon was thickly slice but small. It was slightly salty and had some fishy taste. The salmon sashimi was good, fresh and thick. It was very succulent. The salad was crunchy and flavourful with the Japanese soup. The miso soup was slightly salty.

Unagi Don. THe unagi don was served with cucumber slices, tomato slices and some pickles. The unagi was quite a big piece and sprinkled with some sesame. The unagi was not being grilled to burnt, it was golden brown. There was some slight "fishy" taste but it was all right. There were also some small bones laying around. The unagi was slightly salty but it was ok when eaten with rice.

Beef Sukiyaki. The beef sukiyaki came in a hot pot filled with beef slices, beancurd, lettuce, naruto, egg and spring onions. I quickly stir the raw egg yolk in the pot so that I can get an eggy fillings in the soup. The sukiyaki soup was sweet and very flavourful. The beancurd was soft and smooth. I removed the beef slices when they were served so that they were medium-well.

Beef Shogayaki. This dish was served in a hot plate but the heat sizzled off in a few minutes. I had to take out the beef slices to prevent it from being too cook (well done). It came with big pieces of cabbages (could have cut in smaller before serving), and they were crunchy. The gravy was slightly salty but it was flavourful. Some of the beef was too tough, some were just nice.

这道Tofu with oyster是我朋友介绍给我吃的。来到这里就点了这道Tofu with oyster，很期待是什么样的感觉。食物上桌时，闻到很香的，外皮酥脆，淋上了mayonnaise，真真的口感就在我一口咬下去的时候。嘴里很多的感觉，他里面的oyster很新鲜，甜中带酸，硬中带软，还有新鲜的oyster.

我平常就很爱吃面，特地给了我的第一次给这间Umai-Ya umaiya，试试凉面是什么感觉的。面其实已经是熟的了，可是我对这样的料理无从下手，生得鹌鹑蛋，wasabi,生葱还有一碗汤。最后我只是把面放进汤里加上葱就吃了，淡而无味。

Umai-Ya Japanese Restaurant @ Suria KLCC. pass by this place when going up to level 4 to look for madam kawan but instead found this cool place for japanes food. quite expensive but worth trying.inside is really high class and impressive deco and in suria klcc every dining place seems to be far more expensive. so just order few range of food to try on such as the maki, prawn and also the egg sushi.the taste is really good. really fresh ingredients us and here offer over 200 selections with an ex

Food was good, service was also good totally love the restaurant settings in Suria KLCC was really relax and cozy.The food taste good and green tea was even better. I had grean tea ice cream for dessert and it was delicious. It is also good for kids as they have kiddie meal available with a very reasonable price. Even our dinner was inexpensive and was really satisfying.

The beef shogayaki was served on top of a hot plate to preserve the heat. The beef slices were stir-fried with onions and cabbages. The dish was a bit wet and the gravy was flavourful with beef. The saltiness level was just nice. The onions were sliced to big pieces (not a problem for me), soft and sweet at the same time. The beef slices were thin and very tender. The cabbages were crunchy. This dish is my must-order dish when I visit Umai-Ya.

Umai-Ya has earned a reputation for good Japanese food and fresh ingredients. This time around, I decided to order their green tea cold soba which was really a good choice. It came on a plate with 3 rolls of green tea soba with shaved ice beneath them for keeping it chilled and served with sliced seaweed, finely sliced spring onion, wasabi and the raw quail's egg. The soba was springy and light, the dipping sauce tasted good. First I added the raw quail's egg to the dipping sauce, then dippe