6
2
0
Telephone
011-1310 4182
Opening Hours
Today
11:00 - 15:00
18:00 - 22:00
Mon - Thu
11:00 - 15:00
18:00 - 22:00
Fri
Closed
Sat - Sun
11:00 - 15:00
18:00 - 22:00
Payment Method
Cash
Number of Seats
62
Review (8)
Level3 2015-12-30
587 views
对住家式的日本餐厅总有一种莫名的喜欢,不需特意打扮即可出门吃饭的感觉特别棒。 喜欢乌冬面的我,上网搜寻了一番,发现Pandan Indah 的 Udon-ya San餐厅还蛮大家广泛推荐的。餐厅的灯光装潢简洁, 整个氛围很好,适合情侣或家人。复古风味的木桌和椅子也很对味。虽然餐厅的入口一直都是开放着,可是里头的温度刚刚好。餐厅人员的服务很好,对于第一次到访的我们细细地介绍了菜单也推荐了热销餐点。菜单的样式选择不算多,可是口味的选择还蛮特别。上菜的时间也快,所以如果有点赶时间的话, Udon-ya San是不错的选择。Lemongrass Lemon Juice (RM 5)味道不错,不过感觉有点格格不入。Green Tea (RM 1.50)和其他的日本餐厅不一样,这里的绿茶并不是Free refill。不过价钱算合理。Tempura Don (RM 14)一开始的几口觉得口味太过于清淡,不过越吃越觉得Teampura入味。炸鸡块特别好吃。如果饭的味道再甜一点就更棒了。Curry Udon (RM8)味道算是蛮一般,味道也不属于浓郁。可惜了一点。Ajitama (RM 3)超级喜欢Udon-ya San的冷Ajitama,吃了有好幸福的感觉。Kakiage (RM 3)脆、香、咸、甜,很适合几个人分享,一两个人吃有点过于油腻。总结来说,算是价钱、服务都很不错的日式快餐。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
此店的食物十分正统也很有,连曾经到日本出外公干两年的父亲也对此店的食物赞不绝口。犹如回到日本般,再次品尝到如此道地的食物。这里原本是以面食为主,经过客人的提议后再新增了许多种类的食物。使客人来到这里可选择的食物又增加了。这里也提供由日本出产的米酒,要是曾经去过日本后想再次品尝日本美味的酒却怎么找也找不到的客人,我建议你可以选择来到这里。而且,这里的服务生的服务十分周到。让来到这里的客人可以舒适地用餐。若你有幸能遇到老板,虚心受教的老板一定会听取你建议的。我来这里用餐数次,曾给老板意见。今天终于看到我的建议被采用了,客人提供的资料是实实在在地被认真对待的。From:Sydney choo continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2015-01-26
233 views
Checked out Udon-Ya San again some weeks ago. Here's my review. Better late than never!I tried the Tsukimi Udon and the Chicken Karaage, this time with a cucumber drink. The prices are still reasonable ranging from RM6 to RM12 per dish depending on what you order. The signature homemade Udon was chewy, just how I preferred it.  The udon was mixed in a sesame infused tangy sauce.  I quite liked it as it was not too heavy and it went pretty well with the fresh vegetables in the udon.  The karaage was as expected. It was deepfried without tasting too oily. A good complement as a side dish. The cucumber drink was pretty refreshing too!I had also ordered the salad and this time I asked the chef to put the dressing on the side which he willingly obliged. So I added the amount of dressing I liked and the salad turned out to be crispy and yet not overwhelmed by the dressing.  Yummy!I understand from the proprietors that they are constantly creating new dishes.  So, the next time I walk pass their Noren (Japanese door hanging), I hope I will be preasantly surprised! Cook on! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2015-01-21
128 views
I personally like to eat udon. Now that both my sons also love to eat udon, we decided that Udon-ya San is the best place for us. The food is wonderful and their price are very reasonable. It's not easy to find a restaurant that make their own udon. A must try. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Udon-Ya San Homemade Noodle House is located at Pandan Indahand opposite Old Town White Coffee. I heard that their homemade udon offered isat very reasonable price too.The noodle is made by the chef, Chef Anson Leong.The menu offered was simple and easy to choose since pictures provided on it.Tsukimi Udon RM7Homemade udon by Chef Anson Leong, topped with seaweed (my favorite!), tempura flakes, chopped spring onion, poached egg and served with hot soup. The udon itself was very spongy, and best to serve with hot bonito soup. It was served with some chili paste to add spiciness in it. *recommended*Mentaiko Udon RM14Homemade udon served with generous amount of mentaiko, seaweed and sliced cucumber. Each strand of udon was coated with mentaiko, seaweed andcreamy sauce. The sound ‘pop’ can be heard once eat it. The manager told us that they used high quality of mentaiko in it. *recommended*Carbonara Udon RM9The carbonara sauce itself was very flavorful, not toocheesy, and work perfectly with the homemade udon mixed with juicyand flavorful pork slices (pancetta).A little combination of western and Japanese cuisine.I love to eat carbonara spaghetti, and I definitely love this too!! *recommended*Salad Udon RM8What’s so unique about it? The udon + salad. It was my first time to try it. The udon was immersed into cold water before served.It topped with slices of cucumber, white radish, tomato, seaweed, lettuce and served with Japanese roasted sesame dressing (one of my favorites sauces!). Then, mixed everything together and start to nom nom it. Kakiage RM3Deep fried onion with assorted vegetables. It tasted sweet (because of ONION) and best to eat when it was hot to maintain the crispiness in it. Surprisingly, it was just RM3, I thought it would cost more than that. And the most important thing is, it was not too oily!! *recommended*Assorted Vegetables Tempura RM4Deep fried assorted vegetables tempura served with dipping sauce and white radish. It will never taste better if didn’t dip it into the sauce.Ajitama RM2It was boiled to perfection with certain degrees (physics theory applied!). The running egg yolk can be seen once it was cut into half.Tonkatsu RM6Juicy meat coated with breadcrumb and served with BBQ sauce (upgraded version). Another snack not to be missed.Passion Fruit + Plum RM5It tasted sweet and sour, best to serve when it was cold.Lemon Grass + Lemon RM5Thank you for having us here.******************************Website | Facebook | MapAddress: 65 Jalan Pandan Indah 4/3A, Pandan Indah, 55100 Kuala LumpurBusiness Hours: 11AM-3PM & 6PM-10PM (closed on Friday)Phone: 011 1310 4182Coordinate: 3.131112, 101.754433****************************** Ohh yea! Follow me on Instagram to get more instant updates of pictures!Instagram: @capture1st continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)