Tuan Yuan Seafood Restaurant

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由于朋友是喜欢吃螃蟹的人，所以他常常会带我们去一些他发现有好吃的螃蟹吃的地方，今天来到这里就是要来吃他们的金香炒螃蟹，他们的金香还蛮辣的，喜欢吃辣的朋友会喜欢，好吃又刺激。

这里的咖喱鱼头是一道最诱人招牌菜和我最受喜爱的菜肴。新鲜的鱼头放在秘制的咖喱中一起炖煮，在加上一些茄子，羊角豆，长豆，简直让人一试难忘。辛辣的咖喱唤醒你的味蕾和白饭简直配合得天衣无缝，我个人就要要吃两碗饭才行呢。

Tuan Yuan Seafood Restaurant is famous for their crabs, with many types of cooking methods, including steamed crab with salt, kung po crab, kam heong crab, sweet spicy crab and more. But the most popular one is kam heong style.The crabs are really huge and the crab meat comes in a very generous portion. However, the flavours are only on the outside of the crab, while the meat inside remains naturally sweet with not much blend of flavours. Overall, it is slightly salty in a good way, but insuffic