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Signature Dishes
Chicken Nanban IEYASU Salad Liver Putty Maguro Kama Miso Tsukemen Motsu Teppan
Review (2)
Level4 2015-08-04
108 views
We were going to watch La Bayadere ballet at Istana Budaya so we thought of going somewhere nearby to eat. My friend brought me to Avenue K since it is the nearest mall. Since I am having a craving for Japanese food, I decided on the most difficult to pronounce restaurant which was Tsukemen and Izakaya Ieyasu at the top level. The place looks quite alright in terms of ambience but there were few people eating there.My friend ordered his favourite Tempura Moriawase (RM 18) which was just normal and not that great. I felt that the batter was not nicely done. The 3 kinds of sashimi (RM 48) with octopus, salmon and butterfish was not fresh enough, compared to even the ones at Sakae Sushi. I think I have eaten too many of the better ones. The Goma Ramen (RM 25) which was ramen with thick sesame soup was lives up to its name and to the recommendation of the waitress. There was half an egg, vegetables and a very thin slice of pork. The soup was delicious and we almost finished everything. The Yakitori Moriawase (RM 28) was the worst I have ever eaten in my entire life. The worst is that all the meat and items were deep fried instead of barbecued to tenderness like what we normally eat outside. In fact, the chicken liver was also too hard. The chicken skin was too hard too. The pork has too much fat and also too hard. The BBQ garlic and also celery which we did not touch as I was afraid of making my mouth smelly. It is also weird that they serve this together with raw egg yolk. The green tea costs RM 2 each. After the meal, they gave us complimentary red bean soup with sago. It was just ok as I am  not a fan of red bean.The entire bill costs RM 121 which was quite expensive and not worth the price for the terrible sashimi and also Yakitori.  continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Our next station will be Japanese cuisine, as I really dolove Japanese food.Here it is, Tsukemen & Izakaya IEYASU.It is located on the third floor in Avenue K (beside SambaBrazilian Steakhouse), and can be reached by the LRT (KLCC station).I love their interior design, Japanese theme (I do have a dream to stay in Japan in the future).It is very spacious which can fit approximately 20 people ina row. One of the staff (lady in kimono) guided us to our seats and showed us the menu. She explained what dish will be served to us. The menu is created by their chef inJapan.And yes, they prepared disposalchopstick too. I personally prefer to use those chopsticks instead of washableone.Rich in green tea smell which I really like it.Upon the mealreached, she introduced varieties of sauces and the ways to eat it.Tsukemen Dipping Noodle RM23-RM25Tsukemen is an unique dipping noodle from Japan which servedwith vegetables, eggs, pork slices and seaweed (my favorite!!). The noodle are freshly made from 100% high quality flour. It is similar to ramen justthat it tasted spongier and the diameter of it was slightly bigger than usual.Usually ramen will be served with the hot soup, but at here the noodles were separated and meant for dip into the soup (sauces). It was prepared with different types of sauces: sesame, Japanese curry, tomato & cheese, miso and soy sauce.My favorite will be the MISO sauce. Ithad a great texture of sauce and the saltiness was just right. *recommended*The rice ball is meant to dip it in the leftover sauce afterdone with noodles.However, I personally love the rice ball itself, as it tasted likecurry powder coated at the outer layer of it. *delicious*They even prepared a jug of hot soup to mix with leftoversauces to become SOUP. Then, mix the rice ball with it. To be honest, the soup was quite tasteless without the saucesin it. So, must mix it!!PromotionsThey are having ala carte buffet throughout the week.Weekdays: RM81++Weekends: RM89++Overall, I did enjoy my meal at there with quiet environmentand the staffs were really friendly. Who doesn’t like it when they willautomatically refill the green tea into your cup without you asking?******************************Website | FacebookAddress: Level 3-4B, Avenue K, Jalan Ampang, 50450 Kuala LumpurBusiness Hours: 11AM - 10PMPhone: 03 2181 8660******************************Ohh yea! Follow me on Instagram to get more instant updates of pictures!Instagram: @capture1stHashtags: #AKfoodadventure #AvenueKMY continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)