Tsim Tung Restaurant (Closed)

I love to dine here because of the comfortable environment and good food. Only 1 complain...no car park! They change the menu very often, so I tend to miss out my favourite food when I come back the next round. Quite disappointing at times but looking at the new menu it does give us some surprise. Their XO fried rice is really good and very big portion too. Reasonable price. Their drinks are way too expensive, about the same value as the food. I hope they can reduce the price for drinks. The por

you would definitely find this at restaurant or any chinese hawker shop but i found it quite seldom to get this at a cafe.this is a hong kong style of cafe that i visited that why it is slightly different compare to other cafe.the fry noodles is actually a fry wantan mee with sauce which is cooked with egg, chicken and vegetables. the mee is crunchy if it does not dip into the sauce but it is best to be eaten with the sauceif i were to rate this i would probable give 8/10

My dad were those typical Chinese man where soup is a must for our dinner, without he will be taking in a small portion for his dinner.maybe because of this i like to order soup at any restaurant of cafe where soup is avaible.I tried this soup, tomato soup where it also know as 'lo song tong' in chinese - some type of western soup.normally at home we will make a soup using chicken or pork bone as it would make the soup more sweet but this soup it had a lot of onion which is good enough to make t

this is one of the recommended in their restaurant as it is make from their chef own made noodle.the noodle is quite nice compare to those normal mee that you try out there, the soup of the mee would mislead you abit as you will think that it could be spicy, but actually it does not.the one that i love the most in this dish is the pork chop.if i were to rate this i would probably give 8/10

What does it looks like to you? soy sauce chicken wings?actually it does taste so but it was named as Switzerland chicken wing. i'm wondering why does it call so. remember if you are going to order this dish remember to take it while it is served hot if not it will taste like steam chicken wings soaked into a bowl of soy sauce.the texture of the chicken wings were to soft which i don't really like itif i were to rate this i would give 5/10

這個是去港式茶餐廳必推薦的主食之一，芝士鋪在飯上面再拿去烤爐或者微波爐里烘，又香又濃的芝士溶入進飯里，和在一起吃，非常好吃。這個豬排是醃製過的，再煎的香味出來後，放在飯上面，再鋪上芝士，一起放進微波爐里烘到芝士開始融化後，才呈上桌。芝士香味撲鼻，一點點微焦，非常棒！店家不吝嗇的放了很多芝士，豬排也很大塊，整碟吃下去，很飽！飲料都不用喝了。吃的時候要小心燙嘴。

點了兩個小食，這個炸蕃薯是炸的很香脆，份量中等，可是咬下去的感覺好像不熟，有些熟，有些感覺生生的，不好吃。另一個菠蘿包，賣相很不錯，可是吃下去，內餡是叉燒，外面軟軟的，味道普通，不太好吃。坐在外面的座位，很多蚊子，不能久待。服務員沒有笑容。

這個醃肉炒飯，很香，熱騰騰的炒飯裡面還有很多包菜，玉蜀黍粒，雞蛋，洋蔥等等。可是用了很多油下去炒，吃完整個口腔里都油膩膩的，感覺有點遭。醃肉在炒的過程會釋放油脂，加上炒飯放的油，過多了，希望店家能改進這點。

Wouldn't you like to have a bite after looking at the picture, well this dish is as good as the picture! The fries is thick and fried in golden brown, not too salty. The Macau burger is the highlight. The pork is fried till crispy and it is garnished with fresh tomatoes and cucumber, adding on lots of mayonnaise as dressings, which makes the burger taste good. The bun is special too as its fluffy and soft.

This restaurant serves variety of cuisines like western, and mostly hong kong style. It was introduced by a friend of mine who lives somewhere nearby.I like to dine at here because there are plenty of foods inside the menu that i loves to eat It is always crowded with people. It seems to be a good place to hang out with friends.For the food, I can say that most of the food that i tried there doesn't disappoint me. I had tried their french toast, pork rice, instant noodle with ham and etc.French

餐牌上的图片吸引了我，只能说眼见为证啊，要真真看见吃到才知道它的真假。排骨光泽就很漂亮，应该是糖浆的效应吧。咬下去甜醋味十足，不会说煮得很老难咬配饭吃很适合，可以到此一尝噢！

只要他出门我就会喊：蛋挞蛋挞。现在他听见我叫听他，就知道我要什么了，没买到回来就等着我失望的下午咯。这里的蛋挞是热烘烘的上盘的，要下去感觉那层皮脆脆酥酥的，蛋味不腥反而香，叫了几个，我自己就包办了三个。他说我蛋挞当饭吃喔！

午休时刻来到了这里，想吃有饱足感的食物，又想吃点甜食。推荐这道蜜计排骨菜饭，排骨不会煮的太老，那香味与及嚼勁，一口接一口。贴心的主厨配上了西兰花菜，菜的营养数质高，配着排骨饭，成了健康均匀的一餐。

炒饭到处都有，都除都能吃到，但是我却会为它的干香而一如追随，希望吃出新境界。扬州炒饭，饭粒粒分明，利用叉烧的甜味，虾仁的鲜还有鸡蛋把炒饭的味道发挥的多美妙。唯独炒饭常用的杂豆，我却很不爱，干并且带有冰箱味。

在新加坡就热爱海南鸡饭，现在回来了还想试试本地的味道。鸡看起来很有光泽，肉质鲜嫩，饭却普普，美中不足。在新加坡海南鸡饭的饭比鸡讲究，会用薑末炒米用鸡汤代替水来煮饭，真希望再吃到。