Signature Dishes
Baked Sliced Aubergine Wrapped Over Buffalo Cheese Italian Cold Cuts
Review (5)
Level4 2012-10-04
Now that Il Lido has gone pork-free & Chiaroscuro is plain gone, here's where can we go hog-wild with Italian cuisine in the city center. Not the typical bruschetta: one topped with pork lard & walnuts, the other with minced pork & emmental cheese. A fabulously flavorful introduction to Trattoria Il Porcellino, a pork-filled, vastly superior offshoot of Jalan P. Ramlee's pork-free Trattoria Cucina Italia. Tomino cheese wrapped in speck bacon. Soft, oven-baked cheese with smoky, salt-cured bacon: a hookup that's sinful but sensational. Ruffino, Aziano Chianti Classico DOCG (Toscana). All in all, there's much to recommend about Trattoria Il Porcellino, a rare Italian outlet that has a predominantly female staff, including the heads of both its kitchen & service team. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)