Tong Pak Fu

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tong pak fu , they were award wining dessert from Hong Kong shown in the menu. many choices of cold and hot desserts available and i like the mango sago ice snowy the most because it very sweet enough and very tasty too. here is quiet place but nice to hang out with friends to chill out and enjoy their variety choices of the desserts, the prices is also very reasonable and nice place

Tong Pak Fu is a hong kong dessert shop just like Hui Lui San, but there serve different dessert. For me, Tong Pak Fu hot dessert is better than cold dessert or ais dessert, cold dessert the taste like abit weird but hot dessert is nice and thick. Their ais dessert so fast melt and not really tasty, maybe is the food problem or maybe is the outlet that i having problem, i have no idea with that, it just my comment, no offense.

没错，又是芝麻秋香，本来想选榴莲秋香的，因为没糖在口袋，怕空腔很重味的关系，又点了我的最爱啦!那软软的雪花冰就算放在那十五分钟的高谈后，还是一样保持原状，没有丝毫溶化的现象...

经过一轮激烈的争论后，我终于赢了，所以，秋香我来啦!今天不懂怎么的，脑袋被口控制住，一直要吃甜品！芝麻秋香，一直是我其中的最爱...the stuff that they put beside did a very good job in serving the dessert much delicious.

I super, super, SUPER LOVE this I'm a huge black sesame lover to begin with, and to have glutinous rice balls made from black sesame paste PLUS topped with crushed peanuts is just too tempting to resist! Super yummy The glutinous rice flour holds everything beautifully together. Every bite is simply black sesame perfection... the balls are bouncy in texture and the blak sesame filling totally heavenly. Yums

This is just as good as my other Napoleon favorite from Tong Pak Pu - the Strawberry Napoleon with Vanilla Ice Cream. But instead of layers of sliced strawberries sandwiched in between thin crepes lined with custard cream; this version uses fleshy sweet sliced mangoes instead. Pair every spoonful with the vanilla ice-cream, it's totally heavenly.. one of the best mango desserts ever . Yums

Having had the opportunity to try BOTH Double Boiled Snow Pear with Citrus Peel AND Double Boiled Papaya with Snow Fungus.. I knew for certain that this is gonna be like something in between. Just as good. And I was right. Without the citrus peel in it, the taste is not as tangy. But it definitely still retains the sweet pear taste and of course the chewy snow fungus texture. I super love love.. Healthy, nutritious and super nourishing. Yums

This is another "Best-Seller Recommendation" that's earmarked prominently in their menu. Well, if you love coconut milk then you'll simply love this because they're totally generous on the coconut milk. No skimping the portions whatsover I'm super health conscious so I find this dessert so-so only (mainly because I know it'll be rather damaging to the waistline ! ) But seriously this hot Tong Sui with Black Glutinous Rice seriously aint bad at all

According to the Tong Pak Fu menu, this Guava Snow Ice is "highly recommended", one of their "best-sellers". I completely agree. Irregardless of whether you're a guava lover or not, be rest assured that you'll fell in love with this all the same. Fresh juicy pink guava are both fleshed and juiced out before being blended in together with the shaved ice. Totally awesome! Almost every bite guarantees you that delicate sweet guava aroma. Totally love the crystal balls which garnishes it too

这里其中很多人点的点品就是这个榴莲刨冰。第一次吃的时候就被这个极度绵密的刨冰所吸引。不过重点是那个榴莲的味道特别香浓。就好像在吃着真正的榴莲一样，只吃一小口就立即感受到榴莲浓郁的香味

the mines 的 Tong Pak Fu 在一个很舒服的位置旁边是小河而且有船 布置得很漂亮 整个气氛很好吃了这的糖不甩 真的很特别 一端上桌就觉得很香 而且是热热的 吃起来很赞 味道很浓郁而且很Q 好吃！

Tong Pak Fu at Mines Shopping Mall opened not too long ago; and seems to be doing brisk business. No wonder, as their desserts are superb. My favorite of all is the Shaved Durian Ice. Using actual durian flesh blended into ice.. every single bite melts sinfully in my mouth like no other. Yums Sometimes I go for other stuff like Mango Shaved Ice, Chocolate Shaved Ice, Doubled Boiled Pear, Black Sesame Paste Tong Shui..etc. But the Durian's still what I love most!

The mango milk snow ice was served with honeydew, bubble jelly, coffee jelly and topped with corn flakes. It was simmered with some strawberry syrup too. The yellow portion was the mango flavour, which was sweet and strong mango taste. The white portion was milky and smooth. The syrup added some sweetness to it. The coffee jelly was springy and strong coffee taste. The honeydew was sweet. The bubble jelly bursted with juice when I bit into it.