Tong Pak Fu (Closed)

Located at Suria KLCC, Tong Pak Fu is tucked at the corner at the far end, not quite noticable but it is filled with crowds especially families with kids during tea time and supper. Chocolate Lava Cake with Vanilla Ice Cream @ RM12.80The best western dessert that I ever had at Tong Pak Fu is this 5-star Western hot and cold combination of dessert. The chefs learned the art of pastry in Hong Kong, and now back with this dainty creation.The outer layer of Swiss chocolate cake is oven-baked into cr

Tong Pak Fu is having a daily promotion where the selected flavor would cost only RM5 instead of the usual RM8. For Monday, the flavor is milk flavor ice shaved. The iced shave had a milky texture to it but I find it too sweet as the staff had added on top of the dessert condensed milk which overpowers the milky flavor of the ice. The side toppings were not bad either but the taroballs were small compared to snowflakes.

Not everyone can accept the taste of durian even though you make it into dessert. owever, the durian dessert here is really a blast to me.When this dessert served in front of you, the strong durian smell already goes into your nose. Followed by the smooth layer of ice. The ice here is so smooth that you can't eat any ce flake. When you put it into your mouth, it melts. And the the durian fragrance immediately spread widely in your mouth.

Tracka Durian Snow Ice, RM14.80I am so into this snow ice. It was introduced by a friend of mine. The snow ice is so fine and the durian taste is so strong. It comes with taro balls, fruit mix, cincau and corn flakes. Tong Pak Fu also an ideal place if you hang out with friends. Let's take a break here. Love Durian, try Tong Pak Fu!! <3

Is Monday again! Since having Monday blue, I need some dessert for my day! Thus, I went to this shop to try out their Snow Ice Promotion and this was my first time patronized to Tong Pak Fu.Today promotion items was the Milk Snow Ice. Once I tried it, I feel a super creamy milk taste which I dislike it. Although I drink milk but not this type of milk, its too heavy for me. Luckily the dessert was come with some Taroballs, Q Jelly, Red Bean and my favorite Mango, so I try to mix together and I ju

This is the first time I tried the Tong Pak Fu RM 5 promotion snow ice ever since the promotion started. I never thought that I'll try the daily snow ice which is on the promotion as non of the flavors are my favorite. Anyway, I figure it's worth a try since it's only RM 5. I couldn't get any cheaper price for that snow ice. The milk snow ice is kinda creamy and the milk taste is kinda strong but luckily there are some taro balls, red beans, mangoes, and Q-Jellies served with it. Only then, I m

There's something about mango-based desserts that just really appeals to me. I just can't get enough of it. Upon spotting the mango sago with pomelo on the menu at Tong Pak Fu, I couldn't resist. Funny thing is, I stepped in because of a promotion, but I decided that I wouldn't like the flavour of the day that much, and opted for the mango dessert instead.The mango richness was so intense and creamy, and the sweetness is just right. The abundant bits of pomelo gave an added dimension of sweetnes

Since they were having daily promotion for different desserts, I decided to try their milk snow ice on Monday, since it was only RM5 for a serving. It wouldn't be my flavour of choice under normal circumstances, but I figure it was worth a try at a lower price.The milk ice tasted like thickened milk - very sweet and creamy. It was good, but wouldn't be good on its own. Good thing it was served with some Q-jelly (texture went very well with the milk ice), taro balls (which seemed out of place in

I find myself indulging in cold desserts very frequently lately. I'm not sure what about such desserts that seems to keep me coming back for more (and more and more), but I can't seem to escape its grasp.Last Saturday I felt the itch again after lunch, and I decided to drop by Tong Pak Fu in KLCC. After much indecisiveness between durian snow ice and black sesame snow ice, I settled for the latter. Why? Because it was cheaper and was served with strawberry slices; therefore if it wasn't as good

Originated from Hong Kong, Tong Pak Fu in KLCC has a very eye-catching sign board, with the cute funny comic characters. The interior wall is painted with comics too, giving diners a very vibrant and relax atmosphere. Suits the high-tea feel hey! We ordered 3 desserts to share. Tracka durian snow ice is the star of Tong Pak Fu, hence a must try! The finely shaved durian flavoured ice melted in your mouth straight away. There are generous amount of blended durian flesh infused in the snow ice too

It was around 12pm when we reached KLCC and were exhausted. We were looking for something cooling for our tea before lunch and found a dessert shop named Tong Pak Fu. There were only 2 people in the shop by the time we passed by, but we were attracted by the photo of the ambassador-Sou Si Wong and decided to give it a try. The environment was comfortable enough even though the tables are too small to fit 5 of us in. Anyway, as there were only few customers by that time, we managed to sit comfort