Tong Pak Fu (Closed)

Just like all Tong Pak Fu outlets, the black sesame glutinous rice is my well sought after for a chewy crunchy snack. Chewy due to the skin texture, while the peanuts blended with black sesame dippings are a little crunchy that is ideal after main meal desserts. The inner balls is filled with black sesame paste and taste sweet. The serving is not big thus by sharing with other desserts with another person is just nice.

Tong Pak fu always have a lot of nice desserts for the sweet tooth. My favourite is the Chilled Mango creamy Sago with Pamelo. This is not very filling and the portion is just nice for 1 person. I love pamelo and the mango that goes along with it makes the desserts sweet, a tint of sour sweet pamelo. The sago is chewable, and the cream is filling. My all time favourite.

tong pak fu and suria klcc is situated next to o briens the shop lot has several tables but instead of chairs they have stools to maximize spacebut i feel that the shop lighting is rather poorthe black sesame dessert is very smoothdon't let the black liquid scare you, it's actually very fragrantsome black sesame is sprinkled on the surface of the dessert before it is served

Ginger soup tong yuen. We wanted to order the black sesame tong yuen, the dry version but it was sold out that day. Much to our disappointment, so we ordered the ginger soup tong yuen. It has black sesame in it that made it so aromatic, slightly bitter and very compact in texture. The tong yuen was soft and chewy. The ginger soup was gingerly-spicy and I like the taste.

Suria KLCC don't really have much desserts outlets (especially Taiwanese/Hongkie style). Come to think of it, I think Tong Pak Fu 's the only one! No wonder, the queues so crazy everytime I'm there.. There's pretty limited seats and tables so the waiting can get pretty stressful But who cares when they have the best ever Durian Shaved Ice I ever tasted. Thumbs up! It's smooth, refreshing and filled with actual durian flesh. Wow.. everyone should really try it!

at this hot weather is really good to step in to any desserts shop and i just drop by at klcc outlet of the tong pak fu.well known desserts shop that have outlet in midvalley megaall usually is very crowded. but here in klcc this outlet is lesser people and manage to get a good seats to enjoy my desserts.the black sesame is quite niceso many to choose from the desserts all looks so tempting and the price is ok for me for the quality they are providing here. the service is average and i think nee

Guava Snow Ice came with jellies and pearls. I took a bite of the pearl first which burst into sour juice when I bite it, too sour. Then I took a scoop of the snow ice with the guava puree, it was extremely sour. The snow ice has a faint of guava taste which I prefer to eat it without the puree. The jellies neutralize the sourness of the puree and the pearls. Not a dessert that I fancy.

Crystal Peals with Mango topping and milk snow ice. This is slightly different from the snow ice series where it has mango cubes instead of the jellies. The snow ice is rich in milk flavour, very thick and I love it. The mango puree was thick and added extra sweetness to the whole dessert. The mango cubes were big, fresh and sweet. I enjoyed this dessert very much.

Chilled Mango Sago Crème with Pomelo and Mango ice cream.When this dish was served, only the mango ice cream and pomelo was spotted because it was flooded with sago crème. It was served chilled, so it did not numb my gum with the icy cold ice. The amount of pomelo was a lot and juicy. The mango sago was chewy while the mango ice cream was sweet. Overall, a very nice dessert.

Double Boiled papaya with snow Fungus,木瓜和雪耳相结合，一个耳熟能详的养颜美容甜品。我比较喜欢吃热的口味，它的香味能透过空气传播出来。听说木瓜能豊胸呢，因此这个甜品特别的让女士食客爱戴，又能有味觉享受又能养颜美容！

Tong Pak Fu is a Hong Kong dessert.It is some kind of shave ice but smoother..I think the best way to describe it is go like this..It looked like shave ice but taste like ice cream and since I tasted it,it have become one of my favourite dessert.It have various type of flavour like one of my favourite flavour is tracka durian (but I dont know what 'tracka' is.maybe it is the durian type),chocolate flavour (my other favourite) and mango flavour.It taste exactly like the real flavour are..Besides,

Came from Hong Kong, this dessert shop claim to be the best dessert shop and I do remember the spoke person who happen to be Hong Kong female food critic said Malaysia food is very bad taste and caused a big hoo hah though it did not last long. The Mango dessert, its ice cut into very think layer and with 3 different mini side dessert, one big plate of dessert caused about RM 15, it does cost quite a lot for dessert, taste is not bad but whether it is over price or not, depending on your judgeme

today went to klcc for buy iphone 5. so while waiting to my turn to get iphone at maxis centre, i saw near by got this tong pak fu. so decide walk in to eat some dessert with friends. the service here was poor, the staffs can't understand what i say. some more the mango has finish . so all dishes with mango also sold out. orderes this ginger soup with rice ball cost RM5.80. the soup was over spicy and when bill the staffs print wrong receipt, they combine the next table together with us. really

Check out Tong Pak Fu, which hails from Hong Kong & serves Taiwanese shaved ice creations. There's more durian here! Tong Pak Fu's "Durian Snow Ice," made with Tracka durian pulp, is a delicate, melt-in-the-mouth beauty _ more agreeable than expected. Partnered with grass jelly & sago pearls, this truly is a princely portion. Warm walnut cream. Alas, this one tastes a little too artificial to recommend.

Mango and Milk Snow Ice. This combination of snow ice came with watermelon scoops, mango pulps, topped with some cornflakes and strawberry syrup. The ice has strong mango taste and together with the skimmed milk snow ice, it was sweet and delectable. The watermelon scoops were juicy and sweet. The mango pulp juice burst in my mouth. The strawberry syrup added further sweetness to this snow ice.