Tong Pak Fu (Closed)

Tong Pak Fu's ideology is to serve desserts that are not overly sweet; therefore they don't sweeten their desserts much and rely mostly on natural sweetness from their ingredients. The double boiled pear with dated and snow fungus demonstrates this ideology perfectly. All the sweetness in the dessert comes from the main ingredients; which is just mildly sweet but has other natural flavours that define this dessert's character. All the ingredients are soft and juicy, and share their sweetness wit

Black sesame balls at Tong Pak Fu are quite a good snack to complement their range of desserts. Very chewy and glutinous, with lovely sweet crushed peanuts inside. The glutinous shell is meant for sticking extra nutty "powder" that comes together with this snack.

The fish balls were bouncy and course, pretty much standard issue; but the curry was hot and aromatic. Strong notes of turmeric and curry powder; and thick - sticks well to the coarse fish balls. Seems a little out of place at a dessert shop, but it is a very Hong Kong thing and would make for a great snack. I still think this belongs somewhere more accessible to post-party crowds instead.

I went the new open Paradigm Mall last Sunday. I can't to control myself go Tong Pak Fu have a high tea because their desserts are so nice and can let me have a good feeling whole a day. This time i try this Chocolate Lava Cake with Vanila Ice-cream. This cake give me a big surprised when i am slitting it because rich of chocolate flow out. It is a nice dessert for a people who like sweet dessert and chocolate so much =)

Tong Pak Fu outlet is only a month old in this new Paradigm Mall. It is very brightly-lit and people from all directions can notice this outlet in the centre of the mall. The place is, however, quite small and gets crowded very fast during tea breaks. This is the first Tong Pak Fu with open concept, others are tucked neatly in a restaurant lot. Using loads of recycled woods, the vibrantly painted furniture simply catches my attention.Strawberry Napoleon with Vanilla Ice-Cream (士多啤梨拿破仑配云呢拿雪糕) @ R