1
0
0
Telephone
03-2143 1088
Opening Hours
Today
10:00 - 22:00
Mon - Sun
10:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Recommended Dishes
Upon entering the restaurant, we were amiably greeted with Irashaimase and surrounded by the warm ambience that includes some ornaments of red paper lanterns decorating almost every nook of the place, with wooden interior design as their main theme. The environment somehow does resemble the atmosphere of the Zen style, especially when you are passing by the artificial cherry blossoms flowers along the pebbly pathway.Our palate was firstly treated to warm ocha while waiting for the dishes to come. The floral design on the black ceramic tea pot was quite dainty and nice. The hot green tea is refillable by the way.Mix Tempura Don & Wakatori KaragaeHere you go, the set of Mix Tempura Don & Wakatori Karagae that comes with the standard accompaniment like Miso Soup, Chawanmushi, Agedashi Tofu and Salad. The miso soup was pretty normal, together with refreshing wafu-dressed salad, tofu is silken enough and the same goes to the velvet chawahmushi where its hidden treasure; gingko nut, was most enjoyed amusingly by my foodie friend, who is also a Japanese cuisine enthusiast : ) Signature Tokyo Kitchen Special Roll Though that another side dish would complement our light dinner heartily, Signature Tokyo Kitchen Special Roll would be the choice. The sushi roll came with Fried Tiger Prawn, Unagi, Mango before topping off with smidgen of ebiko over their unique peanut sauce. The idea of blending in the citrusy of the mango with the rice roll is quite interesting indeed, but somehow, was not that impactful flavor wise. Other than that, the taste was still pretty lovesome. Green Tea Tofu CakeTo complete the night on a sweet note, a delicate piece of Green Tea Tofu Cake would be ideal. It comes with some corn flakes on the side of the pastry together with light cream garnished with mint leaves. If looked at it carefully, it was actually comprises of four layers of different texture. The base being tad grit but still good are made of crushed Mc Vities biscuits, before stacked with layers of cream cheese, tofu mixed cream before sealing with a layer of subtle green tea based cream. It is quite tasty, smooth with aroma of green tea aftertaste. However, the taste of tofu or so called bean curd was not that apparent in this case which i think would be much better if it was to be humbly emphasized.. I guess it is suitable for anyone as the cake is not overly cheesy and thus, might appeal to any cake foodies generically.For more foodie rolls, feel free to drop by:Blog : http://lwinlee.blogspot.com/Fanpage: https://www.facebook.com/joiedevivrelassCheers folks!
continue reading