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1
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Telephone
03-5879 0790
012-301 1583
Opening Hours
Today
11:00 - 22:30
Mon - Thu
11:00 - 22:30
Fri - Sun
10:00 - 23:30
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
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Was walking around Setia Walk searching for a place to chit-chat and for some desserts. We came across this cafe and thought it would be a good place to have a catch up session since the environment is nice and quiet. It was definitely a good place to chit-chat but they didn't have much desserts left, the choices was very limited. Anyway, we ordered Ice Dutch Coffee (RM 14.90). It was unique, not like the everyday coffee, it was also quite bitter. We also ordered a slice of Toffee Banana (RM 10.90). The cake was delicious. It was literally the best toffee banana cake i have ever tasted. The amount of toffee was just right; the cake wasn't very sweet.Besides that, we ordered Blueberry Cheese (RM10.90). In my opinion, there was not enough blueberry. However, the cheese cake was alright, the texture was quite smooth.Lastly, we tried their Nutella Soft Pudding (RM 9.90) because all the other soft puddings were not available. Nutella is usally quite sweet. Hence, i don't really like it. However! The sweetness for this soft pudding is on point, not too sweet and yet retaining the Nutella taste.
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Tipsy Brew is where I hang out in during my movie marathon at TGV when I received so many free TGV tickets for the food reviews I have done. It seems like watching movie became a 'job.'The ambience is very warm with friendly staff and also artsy drawings on the wall depicting coffee types and how to make siphon coffee. Hi-tea treats are available at 3-6 pm.Afternoon Tea with Old English Scones (RM 15) Afternoon Tea and Cake (RM 17) Afternoon Tea with Berries French Toast (RM 19)This set includes any tea or coffeeAfternoon Tea and Cake (RM 17) I ordered the cappuccino which was so tasty and fragrant. They only use Farmhouse milk. I was spoilt with choice with alcoholic cakes like Bailey's, Whiskey Caramel, Black Forest Rum Mousse etc. We need to add RM 10 to the set to order alcoholic cake. I finally chose Whiskey Caramel which has a balanced combination of bitterness from whiskey and sweetness caramel. There was also not much cream on top which is better. We also ordered berries infused tea which was so fragrant. Details:TiPsy Brew O'CoffeeC-07-G, Block C, Setia Walk, Persiaran Wawasan, Pusat Bandar Puchong, 47160 Puchong, Selangor Darul Ehsan,Malaysia.Tel: +6 03-58790790 / +6 012-3011583Email: tipsybrew@gmail.comFacebook: @TiPsy Brew O'CoffeeInstagram: #tipsybrewOperating Hours:Monday : Off dayTuesday - Thursday : 11.00 am ~ 11.00 pmFriday - Saturday : 11.00 am ~ 12.00 amSunday : 11.00 am ~ 11.00 pm
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Coffees and non coffees (chocolates, milk and smoothies) ranges from RM6.90 to 11.90. They also serve speciality coffee that ranges from RM14.90 to RM69.90 too for pro-coffee drinker. Sorry I couldn't remember which is which because they all look the same to me. In addition, I'm not very good with coffee but from what I heard from my friends, the coffees wasn't half-bad.Carrot + Ginger + Apple, which could boost and cleanse our body systemI could only taste the ginger, I guess it's not half-bad. Depends on your taste actually.Love this! The cake's texture wasn't too watery and creamy like nadeje's ones. The cute santa drawing is a plus too! So artistic.
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这间店真的是会让我感到很舒服，尤其是喝下午茶。朋友小聚会的好地房。食物又好吃，环境很舒服优美，重点是不会很贵，加服务又好！ 雪糕蛮值得吃的！这真的让我有点不舍得吃！太美了～
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I saw the yam cake was offered in the menu and did not hesitate to order it. I think it is hard to find a good yam cake these days. The yam cake was nicely presented on a plate that has a chocolate snoopy drawn on the plate. I do appreciate the effort of the person making this art. The yam cake was definitely using the fresh yam instead of those yam creams with artificial flavors. However, I find the cake to be dry. I was expecting to have a moist cake. I can really taste the top part of the cake was made from real yam. The cake was not too sweet, but I do hope that the cake can be improved.
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