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Signature Dishes
Cantonese Fried Fried Rice Loh Mee Pork Rice
Review (1)
Level4 2013-12-31
114 views
Random wantan mee that I tried while I was in the area. The char siew is pitiful. It's basically just cooked pork with red food colouring. It's not sweet or salty, and quite dry. The sauce in the noodles are nicely salty and sweet, and the soup is peppery. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)