The Ship

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Onion Soup. Since my dining companion can't take beef (thus I can't order oxtail soup), I chose the onion soup for sharing. The onion soup came with a piece of cheese of top of it. I broke the cheese and mixed it together with the soup, because the cheese itself was very salty and muak if eaten alone. There was a lot of onions in it and it was sweet. The soup was quite thick.

Prawn Cocktail. There are two version of prawn cocktails: the normal one and the mango prawn cocktail (which is much expensive). We ordered the normal one. The prawns came on top of a bed of lettuce and cucumber. The prawns were cold (which it is suppose to be) and not big size. It was fresh and succulent. Together with the thousand island, it was sweet and tangy.

T-Bone steak. The T-bone steak was served with corn, tomato and fries. The T-bone was a big piece and being grilled nicely. We ordered medium-well done, but it came more towards well done. The meat was thick and it was not so tender when bitten. It was juicy and has beefy taste. The corn was sweet and the tomato was juicy. The fries were thickly cut and slightly salty.

The Ship is one of the oldest yet coziest steakhouse ever. I have been dining here since i was little. Enjoyed every single memories here, been celebrated numerous celebration like Christmas, New year, Birthdays here. Here is my experience os my latest visit in The Ship D.U.The picture above is Black Pepper Chicken ChopThe picture above is Mushroom sauce Chicken ChopStill enjoying the every moment here. Their Cheese Baked escargor is something i can die for! Their juices is also fresh and refres

This is one of the oldest concept restaurant that I have in my mind. I remember when I was young, I already visited to this restaurant. Impressed by their design and everything. This restaurant is good to enjoy dinner. I like it because I can imagine I am having my dinner on a cruise. With many sailors around me. Their escargot is one of my favourite food here. Covered with thick cheese sauce. The cheese aroma is so nice that everytime I cleaned the whole plate up.

It came with steak, around 3 pieces of tiger prawns, blanched tomato, corn, french fries in a bed of brown sauce.Sizzling hot plate made them taste even better, the smell of it is simply irresistable. I noticed a mini white pool of sauce, which I think it added a buttery fragrance to the whole dish. Steak was cooked till just right, tender and went well with the sauce. The prawns were dissapointing as it did not taste fresh. It has mushy taste and texture. Other condiments were decent, while the

It came with chicken thigh meat, blanched tomato, shoestring fries and seperate bowl of salad.I love the salad being served seperately to enjoy the refreshing taste on its own, with the appetizing thousand island dressing. The chicken is tender and flavourful, went very well with the scrumptious brown sauce. I love the french fries here as there is abundance of moist potato fillings, unlike others which are dry.

This came with breaded chicken fillet, fried banana, sausage, corn, blanched tomato, french beans, carrots, cabbage and french fries.The chicken and banana were nicely coated with breadcrumbs and deep fried till golden brown, while the chicken still retains moisture inside. Flavour wise it is just normal. They should have used a better quality sausage in this dish. While other condiments were decent.

Chicken Maryland . Chicken Maryland comes with a big piece of fried chicken, a fried sausage, a fried banana and corn, french fries and steam vegetables on the side. This is also very good. The chicken was fried this crispy and crunchy. Not overly oily. And the fried banana was so sweet and nice And the portion is so big! Very worth the price.

This is called, Chicken A'La King . It's supposed to be slices of chicken topped with mushroom sauce along with butter rice and steam vegetables. The chicken is oh so yummy The sauce is sooo goood! The sauce was creamy with a little sourish because of the tomatoes. BUT, what they served was not butter rice, we think. It tasted more like plain steam white rice, disappointing. Other than that, this dish is really good

This ship theme restaurant has been in the town since I was young. I always like to eat garlic bread. The garlic bread has two ingredients that I like the most. One of them is garlic, the other is butter. The butter sweetness mixed with the garlic fragrance is definitely one of the few perfect combination. The crispy part of the bread is just nice. There is no sign of burnt.

Escargot can be consider as one of the weirdest food that I have eaten. It is actually a type of snail. Of course it is not garden snail that type. This snail is very delicious. The texture is very smooth, a bit like cockles. The sauce is one of the most delicious sauce I've ever eaten before. The thick cheese sauce covered up the whole plate. The whole plate has the cheese fragrance. I usually eat this together with garlic bread.