The Ship

Open Now

Now Closed

It is kind of crazy to think that this establishment has been standing for over three decades and still doing pretty well. On good days their restaurants are filled to the brim and one would need to wait in order to be able to dine within their nautically designed restaurant. On good days, they have incredibly staff that are friendly and attentive. However there are times when the place is rather busy, they would be a little less accomodating but would often provide sub-par services like forgett

It's been a long time since my last visit to this branch. My last visit were while I was still dating my wife. My daughter is 9 years old now. Ok, back to the issue at hand.All the waiter are foreigners. Never mind that. The service was POOR. 4 of us were seated, but they only brought 3 slice of bun. I asked for a 4th but it never came. The main course were 😔 sad. I ordered premium lamb chop but got a few piece of lamb laden with tendon. The taste were good but not great. In short, only 75% were

Although the price in the menu is quite expensive but the meal that they serve were in a large portion - i had ordered this chicken marryland- where i regret to order this as it was fried dry without any sauce besides that the portion that they serve were in a large one , where i can only manage to finish half of it, luckily my boyfriend help me to finish the other half if not it would be a waste.This dish come a long with some side dished like tomato, corn fries and salad. the chicken were just

People been recommending this dish especially their waitress, but too bad i don't take beef. This is why my review is based on my friends opinion - all of it were credited to himThe looks of the meal were attractive with veges, salad and the most important the rib eye.My friend had ordered it to be seventy percent cooked as he told me if beef that were over cook is not nice, you will feel like chewing gum.This dish were just fine - not too well cooked but overall were nice

the ship is long establish here and i do like their western food especially this salmon grilled and not too dry just nice to have it for dinner. the french fries is given on top of it dish really taste so good. portion is very generous and price is cheaper also. quality of food is still remain good and i think this place is still can be consider good and can come here for annivesary perhaps

the ship is a great place to be with family. they have so many set to choose from have the lunch and also the dinner choices too. i try the soup of the day and it was the mushroom soup. simple and yet nothing special. served hot and quite creamy taste with added some mushroom.portion is very generous and price is cheaper also. quality of food is still remain good here.

i always the big fan of the seafood and i like those seafood that is prepared fresh and not smell at all. the oyster here is good to try on and very fresh too.still traditional way of their deco nothing much changes. all staff is friendly and i love their costume always attract me the most. served complimentary bread on your table with the butter too. comes together in the set

The Ship应该可以称得上是一间很高级的餐馆。。单凭设计就已经可以察觉到这里是有分量的。。当我第一次来到时，还的确被吓了一跳。。就连制服都是水手服。。未免太认真了吧。。不过这也是我欣赏之一。。当然，食物也很好吃。。是一个佳选。。

The Ship 是一个设计独特的餐馆，都以船为主题，所有摆设都与船有关。微暗的灯光，加上美丽的设计，让人可以很放松的享用一餐。除此之外，服务员们个个都穿上水手服，用着流利的英文来点餐，敬业十足。虽然消费有点小贵，但偶尔来一趟却很不错。食物也很好吃。。

the ship is located at bukit bintang sultan ismail and near to the office area in jalan raja chulan. this area is nice and have alot of restaurant and cafe to hang out during lunch hour.the ship offer good price and affordable set lunch and set dinner as well.the staff is friendly but the environment is just ok Old worldly decor, might look a bit run downs. should improve on the deco and too dark .sometime really hard to see our meal.the chicken chop is tender and juicy

Had a great dinner time with my beloved friends in The Ship located at Bukit Bintang.This time I ordered the chicken chop called Russian Chicken which served with chicken fillet that garnished with vodka bechamel sauce,French fries and some fresh vegetable.My very first time to try this dish, the fillet is full of vodka béchamel sauce so its taste a little bit of bitter.Chicken fillet and the French fries are not bad to have it,just the sauce doesn’t suitable to my own taste.For my next choice ,

Having some dinner moment with my family. Ordered some dishes and the food is just awesome. I love to dine in here as their food prepared are fresh and brighten my moods with the meal. Yummy meals for tonight and we had this special bonding time together. Describing the food is tasty, fresh, chewy and self satisfaction. To dine in here again with my colleagues for the next time.

When it comes to ribs, look no further than The ships. On this day my parents like to have some beef so i took them here and ordered the beef ribs for them the result is not disappointing at all, my parent are delighted and find it good to have them as their meal, and as i try it out, it is very juicy indeed. Flavorful and not too oily, very suitable for ladies and middle age person who want to keep their shape.

Used to be one of my favorite location to have western cuisine, this restaurant is one of few restaurant that my parents bring me to go when we think of western cuisine during childhood, but nowadays we didn't go there that often anymore. the decoration of the restaurant uses the concept of sailor and ship and is quite comfortable to seated on. I ordered the chicken chop, the texture of the chicken is bad very hard to chew with the fries that comes along with it is very soft and not crunchy, n

The Ship at Jalan Sultan Ismail has been there for many years, but I rarely visit this area because of the chaotic streets. The workers here are now not so friendly like it used to be, and the service isn't that good anymore.I had some sizzling rib eye, and it is served with corn and vegetables. The portion is rather big for the price I'm paying, but the taste is just so-so. I feel that the quality has deteriorated, and the sauce is overly salty, with the meat quite stiff. They use the normal bl