The Red Beanbag

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Finally had a chance to tried out The Red Beanbag (RBB)Been craving for a classic french toast ever since thus trying out their toast. The fresh fruits consist of banana & strawberry and it is very nice I would say! The toast is layered with almonds and I feel it is very healthy for a kick start for breakfast! This cost RM13.90 is kinda pricey for a slice of bread but is really nice.Eggs Atlantic the most ordered breakfast when I was waiting for me Q to get in thus I would give it a try because

The RED BeanbagEggs Benedict Eggs Atlantic Salmon The Red Beanbag is a modern contemporary Australian-inspired cafe, located just behind the big stage in front of Publika's entrance. The food at Red Beanbag is primarily Western, with a touch of Italian and Australian. It's also one of the best pasta dish I've had in KL. They are very popular for their breakfast menu, so i decide to try next time.

The new kid on the block has things it could teach its elders; barely a week old, The Red Beanbag at Solaris Dutamas ranks as one of the better Aussie-inspired cafes to hit KL. Breakfast & lunch platters make up The Red Beanbag's compact menu, with business hours limited to 8:30-5pm, Tuesdays-Fridays, & 9:30-6pm on weekends for now. The Eggs Benedict seem irreproachable _ a flood of flavor, with streaky beef bacon, mushrooms & asparagus. Baked eggs with sun-dried tomatoes. A molten-hot, mushy m

Cafe-hoppers at Publika are spectacularly spoiled for choice these days, thanks to the recent opening of The Red Beanbag, all overlooking the mall's breezy, open-air square. The Red Beanbag's beef burger is one fine mess. This workman's-sized wonder, spilling over with a kitchen-made patty, egg, beef bacon rashers, tomato relish & cheese, is as all-out juicy as it looks, accompanied by steaming-hot fries to stuff the stomach for about RM22. Also by the Beanbag: one of the finest French toasts i

Coffee Societe's savories sound a little uninspired (spaghetti bolognese, sausages & lamb chops), which offers us the opportunity to return to The Red Beanbag, also at Solaris Dutamas. The Red Beanbag has conjured creative names for its recipes. This seaweed risotto _ an Asian-flavored rice platter, wet with gravy & topped with seared scallops, prawns & clams _ is called "Don Scallopino," a moniker that tickles the Godfather fan in us. "Skyscraper" _ not made of glass, not made of paper. Perhap

When we first had brunch at The Red Beanbag in December, we asked a member of its team whether they'd ever start operating for dinner. He smiled and said, "someday." Beanbaggers, behold: that day has come. Extending its business hours through 10pm starting this week, RBB has expanded its menu; a simple but satisfyingly sweet and creamy pumpkin soup (RM15+) should please the legion of customers who've come to know this cafe in the past five months and collectively turned it into one of Solaris D

When we first had brunch at The Red Beanbag in December, we asked a member of its team whether they'd ever start operating for dinner. He smiled and said, "someday." Beanbaggers, behold: that day has come.Extending its business hours through 10pm starting this week, RBB has expanded its menu. A fun facet of RBB: the cute names for its recipes. Salmon and Delilah (RM29.90+), soy-glazed fish steak with roasted pumpkins and potatoes _ not a masterwork of Biblical proportions but still mighty enjoy

When we first had brunch at The Red Beanbag in December, we asked a member of its team whether they'd ever start operating for dinner. He smiled and said, "someday." Beanbaggers, behold: that day has come.Extending its business hours through 10pm starting this week, RBB has expanded its menu. Piping-hot potato skins stuffed with subtly spiced chicken sausages and mozzarella cheese (RM18+), mercilessly addictive, sufficient to send us into a starch-fed stupor. Faithful followers will be heartene

This is the red beanbag at Solaris Dutamas.The red beanbag is a western style restaurant that served differenttypes of western food.This is the our dessert.This is nice! First of all,the food presentation is so nice.It's really look tempting.The biscuit at the bottom is so crispy and crunchy.It full with the taste of the butter andso aromatic.The cherries on top is so fresh and juicy.It's hot and really match with the biscuits. The vanillaice-cream beside it is also very nice! It's so creamy and

The red beanbag publika is my favourite hangout place on weekend.It is a new stylist cafe. This is one of their dessert. Cherries on top ofbiscuit with cream. I like cherries and the biscuit is crunchy and tasty.The presentation is nice too.

My friend and I went to The red beanbag in Mont Kiara. The place was bright and airy but the seats were slightly narrow. We ordered My Nutty Professor for dessert. My Nutty Professor is chocolate mousse mix with nuts served in a cup. It was kind of small but it was delicious.

My friend and I went to The red beanbag in Mont Kiara. We ordered the Baked Eggs for our meal. Inside the bowl there was eggs, potatoes, tomatoes, cheese, lamb and bratwurst. They give 2 slices of bread to go with this dish but the 2 slices of bread was so small that it was not enough to go with the egg. But overall it was delicious.

This is the Red Beanbag at Solaris Dutamas.They're famous with their breakfast and brunch.The salmon on top is so fresh and sweet.The only thing is the salmon is way too thin.The bread is toast to a perfect condition.It's so crispy.This is really a delicious yet healthy breakfast for us.

I've been promising myself to pay a visit to The Red Beanbag at Publika as it's fast becoming one of the most popular brunch spots. Waking up really late (and hungover) one Sunday afternoon, few of us arrived there only to find out the breakfast was only served until 3pm! But not letting it dampen our spirits, we proceed to order anyway. My Crustacean CousinI don't often order anything with seafood but for some reason the name of the dish had caught my attention. Seeing the pasta is made in hous

When 12pm comes, we always ask each other "what are we having today". Again, it wasn't rare that we took like 15min or more to decide, as we walked to the mall.One day, a colleague of mine suggested, why not we go to this "The Red Beanbag", which is his friend's restaurant. Four of us were delighted and there we went!I ordered this "Beef me up Scotty", which is a ciabatta with beef millets, topped with caramelised tomato.The bread was alittle dry to my liking. They could have butter it up in th