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2013-01-08 30 views
Finally had a chance to tried out The Red Beanbag (RBB)Been craving for a classic french toast ever since thus trying out their toast. The fresh fruits consist of banana & strawberry and it is very nice I would say! The toast is layered with almonds and I feel it is very healthy for a kick start for breakfast! This cost RM13.90 is kinda pricey for a slice of bread but is really nice.Eggs Atlantic the most ordered breakfast when I was waiting for me Q to get in thus I would give it a try because
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Finally had a chance to tried out The Red Beanbag (RBB)
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Been craving for a classic french toast ever since thus trying out their toast. The fresh fruits consist of banana & strawberry and it is very nice I would say! The toast is layered with almonds and I feel it is very healthy for a kick start for breakfast! This cost RM13.90 is kinda pricey for a slice of bread but is really nice.
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Eggs Atlantic the most ordered breakfast when I was waiting for me Q to get in thus I would give it a try because I never had smoked salmon for my breakfast before
. Poached egg was a bomb! it melt right away once we poke it! The portion was descend this cost RM 17.90.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2012-10-17 12 views
The RED BeanbagEggs Benedict Eggs Atlantic Salmon The Red Beanbag is a modern contemporary Australian-inspired cafe, located just behind the big stage in front of Publika's entrance. The food at Red Beanbag is primarily Western, with a touch of Italian and Australian. It's also one of the best pasta dish I've had in KL. They are very popular for their breakfast menu, so i decide to try next time.
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The RED Beanbag
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Eggs Benedict
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Eggs Atlantic Salmon

The Red Beanbag is a modern contemporary Australian-inspired cafe, located just behind the big stage in front of Publika's entrance. The food at Red Beanbag is primarily Western, with a touch of Italian and Australian. It's also one of the best pasta dish I've had in KL. They are very popular for their breakfast menu, so i decide to try next time.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2012-09-01
Level4
2012-09-26 35 views
The new kid on the block has things it could teach its elders; barely a week old, The Red Beanbag at Solaris Dutamas ranks as one of the better Aussie-inspired cafes to hit KL. Breakfast & lunch platters make up The Red Beanbag's compact menu, with business hours limited to 8:30-5pm, Tuesdays-Fridays, & 9:30-6pm on weekends for now. The Eggs Benedict seem irreproachable _ a flood of flavor, with streaky beef bacon, mushrooms & asparagus. Baked eggs with sun-dried tomatoes. A molten-hot, mushy m
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The new kid on the block has things it could teach its elders; barely a week old, The Red Beanbag at Solaris Dutamas ranks as one of the better Aussie-inspired cafes to hit KL.
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Breakfast & lunch platters make up The Red Beanbag's compact menu, with business hours limited to 8:30-5pm, Tuesdays-Fridays, & 9:30-6pm on weekends for now. The Eggs Benedict seem irreproachable _ a flood of flavor, with streaky beef bacon, mushrooms & asparagus.
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Baked eggs with sun-dried tomatoes. A molten-hot, mushy marvel; we recommend requesting a side serving of lamb bratwurst for extra meatiness.
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"My Nutty Professor," a hybrid of tiramisu & chocolate mousse, stuffed with smashed smithereens of nuts for satisfying nibbling.
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We're not caffeine connoisseurs, but the coffee here feels close to perfect, with everything from the taste & texture to temperature being richly enjoyable.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2011-12-12
Level4
2012-09-25 10 views
Cafe-hoppers at Publika are spectacularly spoiled for choice these days, thanks to the recent opening of The Red Beanbag, all overlooking the mall's breezy, open-air square. The Red Beanbag's beef burger is one fine mess. This workman's-sized wonder, spilling over with a kitchen-made patty, egg, beef bacon rashers, tomato relish & cheese, is as all-out juicy as it looks, accompanied by steaming-hot fries to stuff the stomach for about RM22. Also by the Beanbag: one of the finest French toasts i
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Cafe-hoppers at Publika are spectacularly spoiled for choice these days, thanks to the recent opening of The Red Beanbag, all overlooking the mall's breezy, open-air square.
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The Red Beanbag's beef burger is one fine mess. This workman's-sized wonder, spilling over with a kitchen-made patty, egg, beef bacon rashers, tomato relish & cheese, is as all-out juicy as it looks, accompanied by steaming-hot fries to stuff the stomach for about RM22.
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Also by the Beanbag: one of the finest French toasts in town _ a fluffy, flavorful confection, buttercup-bright & beautifully browned, fancifully coated with almond flakes for a fun crunch & served with strawberries & maple syrup.
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Fruit mixes by Smooshie Juice at The Red Beanbag: 100 percent natural, bottled fresh daily. Pulpy blends of rambutans, apples, oranges, pineapples, mangoes & much more.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2011-12-20
Level4
2012-09-20 11 views
Coffee Societe's savories sound a little uninspired (spaghetti bolognese, sausages & lamb chops), which offers us the opportunity to return to The Red Beanbag, also at Solaris Dutamas. The Red Beanbag has conjured creative names for its recipes. This seaweed risotto _ an Asian-flavored rice platter, wet with gravy & topped with seared scallops, prawns & clams _ is called "Don Scallopino," a moniker that tickles the Godfather fan in us. "Skyscraper" _ not made of glass, not made of paper. Perhap
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Coffee Societe's savories sound a little uninspired (spaghetti bolognese, sausages & lamb chops), which offers us the opportunity to return to The Red Beanbag, also at Solaris Dutamas.
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The Red Beanbag has conjured creative names for its recipes. This seaweed risotto _ an Asian-flavored rice platter, wet with gravy & topped with seared scallops, prawns & clams _ is called "Don Scallopino," a moniker that tickles the Godfather fan in us.
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"Skyscraper" _ not made of glass, not made of paper. Perhaps the fluffiest pancakes in KL now (we counted six or seven in this stack), boosted with bananas, strawberries & maple syrup.
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Was "Lucy In The Sky With Diamonds" taken? The Red Beanbag's fizzy thirst quenchers include Yellow Submarine (fresh lemonade) & Ob-la-di Ob-la-da (soda, cucumber juice, mint).
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2012-01-17
Level4
2012-09-14 41 views
When we first had brunch at The Red Beanbag in December, we asked a member of its team whether they'd ever start operating for dinner. He smiled and said, "someday." Beanbaggers, behold: that day has come. Extending its business hours through 10pm starting this week, RBB has expanded its menu; a simple but satisfyingly sweet and creamy pumpkin soup (RM15+) should please the legion of customers who've come to know this cafe in the past five months and collectively turned it into one of Solaris D
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When we first had brunch at The Red Beanbag in December, we asked a member of its team whether they'd ever start operating for dinner. He smiled and said, "someday." Beanbaggers, behold: that day has come.
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Extending its business hours through 10pm starting this week, RBB has expanded its menu; a simple but satisfyingly sweet and creamy pumpkin soup (RM15+) should please the legion of customers who've come to know this cafe in the past five months and collectively turned it into one of Solaris Dutamas' most talked-about eateries.
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Mussels and clams in wine broth. Delicious, with rich reserves of brininess, but seems overpriced at RM35+ for a less-than-princely portion.
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Trouty Mouth (RM18+), an open-face sandwich we gleefully gobbled. Smoked salmon, capers, lightly scrambled eggs and avocado on toasted sourdough.
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At last, our liquor has come along. RBB now offers Sangria (RM75+ per jug) for a fruity Friday ...

Service is still a shining point of RBB, and the nighttime setting sparkles with friendly warmth.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2012-05-05
Level4
2012-09-14 11 views
When we first had brunch at The Red Beanbag in December, we asked a member of its team whether they'd ever start operating for dinner. He smiled and said, "someday." Beanbaggers, behold: that day has come.Extending its business hours through 10pm starting this week, RBB has expanded its menu. A fun facet of RBB: the cute names for its recipes. Salmon and Delilah (RM29.90+), soy-glazed fish steak with roasted pumpkins and potatoes _ not a masterwork of Biblical proportions but still mighty enjoy
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When we first had brunch at The Red Beanbag in December, we asked a member of its team whether they'd ever start operating for dinner. He smiled and said, "someday." Beanbaggers, behold: that day has come.

Extending its business hours through 10pm starting this week, RBB has expanded its menu.
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A fun facet of RBB: the cute names for its recipes. Salmon and Delilah (RM29.90+), soy-glazed fish steak with roasted pumpkins and potatoes _ not a masterwork of Biblical proportions but still mighty enjoyable.
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The Leeky Duck (RM28.90+), smoked duck breast with leek and duck broth on a bed of spaghettini. Evoking an Oriental feel, this might be the preferred option for a Chinese matriarch who's more accustomed to mee sua than linguine carbonara.
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Tale of an Ox (RM35.90+), slow-cooked oxtail with carrot puree, mash and sauteed veggies in balsamic sauce. We can't blame oxtail for being bony, though blandness can be corrected.
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RBB now offers Aussie Lindemans Semillon Chardonnay (RM18+ per glass) ...

Service is still a shining point of RBB, and the nighttime setting sparkles with friendly warmth.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2012-05-05
Level4
2012-09-14 11 views
When we first had brunch at The Red Beanbag in December, we asked a member of its team whether they'd ever start operating for dinner. He smiled and said, "someday." Beanbaggers, behold: that day has come.Extending its business hours through 10pm starting this week, RBB has expanded its menu. Piping-hot potato skins stuffed with subtly spiced chicken sausages and mozzarella cheese (RM18+), mercilessly addictive, sufficient to send us into a starch-fed stupor. Faithful followers will be heartene
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When we first had brunch at The Red Beanbag in December, we asked a member of its team whether they'd ever start operating for dinner. He smiled and said, "someday." Beanbaggers, behold: that day has come.

Extending its business hours through 10pm starting this week, RBB has expanded its menu.
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Piping-hot potato skins stuffed with subtly spiced chicken sausages and mozzarella cheese (RM18+), mercilessly addictive, sufficient to send us into a starch-fed stupor.
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Faithful followers will be heartened to hear that RBB has retained fan favorites like The Odd Cod (RM32.90++), pan-roasted marinated cod fish with anchovy butter sauce and spinach.
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Chocolate Guinness cake (RM12.90+), dense but somehow not decadent.
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Cherry tart with vanilla ice cream (RM10+). Fresher and fluffier than expected.
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Tim-Tam Slam _ hot chocolate with chocolate biscuits from Down Under.
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RBB now offers Aussie Lindemans Cawarra Shiraz Cab (18+ per glass). Our dry days are over.

Service is still a shining point of RBB, and the nighttime setting sparkles with friendly warmth.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2012-07-19 4 views
This is the red beanbag at Solaris Dutamas.The red beanbag is a western style restaurant that served differenttypes of western food.This is the our dessert.This is nice! First of all,the food presentation is so nice.It's really look tempting.The biscuit at the bottom is so crispy and crunchy.It full with the taste of the butter andso aromatic.The cherries on top is so fresh and juicy.It's hot and really match with the biscuits. The vanillaice-cream beside it is also very nice! It's so creamy and
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This is the red beanbag at Solaris Dutamas.The red beanbag is a western style restaurant that served different
types of western food.This is the our dessert.This is nice! First of all,the food presentation is so nice.It's
really look tempting.The biscuit at the bottom is so crispy and crunchy.It full with the taste of the butter and
so aromatic.The cherries on top is so fresh and juicy.It's hot and really match with the biscuits. The vanilla
ice-cream beside it is also very nice! It's so creamy and full with the taste of vanilla.I really like this very
much.
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2012-06-25 6 views
The red beanbag publika is my favourite hangout place on weekend.It is a new stylist cafe. This is one of their dessert. Cherries on top ofbiscuit with cream. I like cherries and the biscuit is crunchy and tasty.The presentation is nice too.
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The red beanbag publika is my favourite hangout place on weekend.It is
a new stylist cafe. This is one of their dessert. Cherries on top of
biscuit with cream. I like cherries and the biscuit is crunchy and tasty.
The presentation is nice too.
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2012-06-24 14 views
My friend and I went to The red beanbag in Mont Kiara. The place was bright and airy but the seats were slightly narrow. We ordered My Nutty Professor for dessert. My Nutty Professor is chocolate mousse mix with nuts served in a cup. It was kind of small but it was delicious.
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My friend and I went to The red beanbag in Mont Kiara. The place was bright and airy but the seats were slightly narrow. We ordered My Nutty Professor for dessert. My Nutty Professor is chocolate mousse mix with nuts served in a cup. It was kind of small but it was delicious.
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2012-06-24 10 views
My friend and I went to The red beanbag in Mont Kiara. We ordered the Baked Eggs for our meal. Inside the bowl there was eggs, potatoes, tomatoes, cheese, lamb and bratwurst. They give 2 slices of bread to go with this dish but the 2 slices of bread was so small that it was not enough to go with the egg. But overall it was delicious.
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My friend and I went to The red beanbag in Mont Kiara. We ordered the Baked Eggs for our meal. Inside the bowl there was eggs, potatoes, tomatoes, cheese, lamb and bratwurst. They give 2 slices of bread to go with this dish but the 2 slices of bread was so small that it was not enough to go with the egg. But overall it was delicious.
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2012-06-13 8 views
This is the Red Beanbag at Solaris Dutamas.They're famous with their breakfast and brunch.The salmon on top is so fresh and sweet.The only thing is the salmon is way too thin.The bread is toast to a perfect condition.It's so crispy.This is really a delicious yet healthy breakfast for us.
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This is the Red Beanbag at Solaris Dutamas.They're famous with their breakfast and brunch.
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The salmon on top is so fresh and sweet.The only thing is the salmon is way too thin.The bread is toast to a perfect condition.It's so crispy.This is really a delicious yet healthy breakfast for us.
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2012-06-01 2 views
I've been promising myself to pay a visit to The Red Beanbag at Publika as it's fast becoming one of the most popular brunch spots. Waking up really late (and hungover) one Sunday afternoon, few of us arrived there only to find out the breakfast was only served until 3pm! But not letting it dampen our spirits, we proceed to order anyway. My Crustacean CousinI don't often order anything with seafood but for some reason the name of the dish had caught my attention. Seeing the pasta is made in hous
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I've been promising myself to pay a visit to The Red Beanbag at Publika as it's fast becoming one of the most popular brunch spots. Waking up really late (and hungover) one Sunday afternoon, few of us arrived there only to find out the breakfast was only served until 3pm!

But not letting it dampen our spirits, we proceed to order anyway.
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My Crustacean Cousin

I don't often order anything with seafood but for some reason the name of the dish had caught my attention. Seeing the pasta is made in house I was keen to try this out. Not only it's aesthetically pleasing, it's also one of the best pasta dish I've had in KL (granted, most of them don't even make their own pasta and often overcook too). The seafood was abundant and fresh. I especially loved the how they cooked the scallops just right and also the pipis were full of flavours. The only let down is that the Tiger prawns were slightly overcooked and I suspected they weren't the freshest. The pasta was also pleasantly flavoured (seafood, of course). For about RM28, it's definitely worth your money.
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The coffee here reminds me of Melbourne, which is no surprise since this whole cafe is inspired by Australia anyway. Perfect to lift up my mood!

We'll definitely be back here for the breakfast menu, can't wait to try out their Poached eggs with Salmon!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2012-05-20
Spending Per Head
RM35.00 (Lunch)
Recommended Dishes
  • My Crustacean Cousin
Level4
614
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2012-01-10 6 views
When 12pm comes, we always ask each other "what are we having today". Again, it wasn't rare that we took like 15min or more to decide, as we walked to the mall.One day, a colleague of mine suggested, why not we go to this "The Red Beanbag", which is his friend's restaurant. Four of us were delighted and there we went!I ordered this "Beef me up Scotty", which is a ciabatta with beef millets, topped with caramelised tomato.The bread was alittle dry to my liking. They could have butter it up in th
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When 12pm comes, we always ask each other "what are we having today". Again, it wasn't rare that we took like 15min or more to decide, as we walked to the mall.

One day, a colleague of mine suggested, why not we go to this "The Red Beanbag", which is his friend's restaurant. Four of us were delighted and there we went!

I ordered this "Beef me up Scotty", which is a ciabatta with beef millets, topped with caramelised tomato.
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The bread was alittle dry to my liking. They could have butter it up in the inside instead of serving it fresh. Beef millet was cooked to medium well - juicy, naturally flavored, the only thing I would complain was the thin slices of millets they put in it and Oh! I want CHEESE.

One of my colleagues ordered their Traditional Beef Burger, which I found it not bad too.
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Personally I would prefer chunkier beef patty. This was rather minced up! Flavor wise, it was peppery, should go well with mustards


Before we left, we tried their latte too.
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What intrigued us most was the beer face on the latte. Don't you think it is adorable
My colleague even commented that "this beer looks sad..."
The coffee tasted better than Starbucks, this is for sure. Oh, cheaper too!

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Spending Per Head
RM20
Recommended Dishes
  • Traditional beef burger