The Red Beanbag

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Overall not bad , worth the try and of course the price tag is above average . Visit on 22/5/16, I love the classic French toast (almond), it's taste so good! other than that, I would say not too bad, have try the smokey Robinson (claimed that is new item), and the big breakfast (super awesome fry up) . Coffee does not met my expectations, just moderately. Overall still worth the visit and they are quite crowded during weekend in the early morning .

Had the opportunity to drop by again for Saturday brunch!  We had mains like Smashing Avocado: maple glazed beef bacon on a bed of mashed avocado, feta cheese, sourdough toast and topped with poached egg. Really love the crispy bacon pieces and the well seasoned mashed avocado.Super Awesome Fry Up is their typical big breakfast and we had the sunny side up egg, beef sausage, beef bacon assembled with baked beans, hashbrown, sautéed mushrooms and toast.Also had the Flounder; soy glazed flounder

Another Friday here at publika right after lunch brings me back to Publika for a quick fix!Instead of my mandatory coffee, I decided to have chai latte and the boy had the passionfruit, orange and yoghurt combination of smoothies for a thirst-quenching session.The chai latte came in a small glass. The foam was velvety and smooth and was finished off with a sprinkle of cinnamon spice to make it more oomph.Basically chai latte is a drink that originated from India. It's a black tea with the additi

I had the Eggs Atlantic which came with two slices of fluffy French toast and smoked salmon, perfectly poached eggs slathered off with hollandaise sauce, topped with salmon pearls that pops with every delicate bite.You get the best of two worlds with this order - one had sautéed mushroom fillings; the other had seasoned baby spinach in it. This dish was beautifully presented and the flavours were contrasting.The boy had his favorite AglioOlio Pasta. This dish is a hit with the vegetarians. It is

Its my longest friends ever birthday!. So i decided to rush out from the office and went straight to Publika to celebrate his birthday at the red beanbag. I wanted to go to slappy cakes but i changed my mind because i always wanted to try this estaurant. I went there around 7.00 P.M just nice for dinner. They did christmas decoration which is awesome. Western looking restaurant with some nice food. What else can you ask for? I ordered what is recommended by the waiter. The first thing that inter

It was a long queue when we accidentally went on public holiday, but we decided to wait and it was a worthy decision that the food met our expectation and we were super satisfied with our branch.The RBB Signature Breakfast (RM 19.90) with poached, fried or scrambled eggs on toasts, sauteed mushrooms, grilled tomatoes, beef/chicken sausages, beef bacon, baked beans and hash brown(RM 19.90).This is perfectly taste breakfast which worth for it.The saving grace came in the form of eggs Benedict (RM1

although the service crew didn't provide polite service, but still have to give their food a big applause!especially the eggies! which is i love the most! it's all day breakfast, the price is RM24 for each. luckily i've got a voucher for 50% discount in a single receipt then their pancake, hmm not really delicious, the cake are quite hard to bite. then the salmon bread, it's good and tasty as well! yummy !

这家面积不大, 藏在1楼角落不起眼的餐厅享有很高的人气, 我不只一次听过朋友们说过他们的食物不错, 很多部落格也推荐了, 我们今天就来看下到底什么名堂哈!一进到餐厅, 你可以看到墙上挂着一个个的麻包袋, 餐厅的构造非常开阔, 灯光也好, 来这里约会感觉很不错哟。翻开餐单, 我觉得有点吓到因为选择很少, 主打的竟然大部份只有鸡肉和鱼, 而这两样我想都不是西餐的热门选择。我尤其怕点鱼,因为怕吃到那些软绵绵, 一点鱼味也没有的"冰箱鱼", 那口感就好像泡湿的纸巾, 你们有同感吗?Picollo latte- RM10咖啡里头的奶有点烤焦的味道, 味道有点怪怪。。爱喝咖啡的老吴立马皱了眉头。Granny's Garden- RM8 花茶带淡淡的草莓和花香, 喝下一口, 有股微微地甜在喉头徘徊, 还不错。Flounder- RM26 盘子里放了很多小小, 五颜六色的鲜花来点缀, 看起来很可爱。酱汁用芒果, 洋葱, 柠檬等调制成酸酸甜甜的, 有点泰国料理的风味。可惜那鱼肉非常松散, 味道很淡, 放入口完全感觉不到鱼味,没想到我最怕的事情竟然让我遇到了, 失望哩! Lamb shasuka- RM

This place has been a hit for a long time that i never have the patient to Q on the weekend. And finally manage to pay a visit during an offday on weekday.Ordered The Atlantic to try instead of the usual Egg Benedict. The portion come with house smoked salmon served with salmon pearls, wilted baby spinach , sauteed mushrooms on a fluffy french toast and of coz drizzled with hollandaise sauce and poarched egg. All are perfectly done and fresh for breakfast. Ordered the Super Awesome Fry - up (

I finally got to try The Red Bean Bag. It's usually really packed with a long wait but my friends and I arrived earlier in the morning and were lucky enough to grab a table just before the crowd came. The restaurant's outlook is very comfortable and the service was alright. not much to complain about. They do come to quickly clear your plate almost immediately once you're done. Their menu is split into the Light Side and the Dark Side. The Light Side has lighter meals for those who aren't as hun

The Red Beanbag has paved its way as one of the pioneers of the KL cafe scene. Food is delicious. Alot of choices and each item on the menu is crafted to perfection. Coffee is excellent as the team is trained by the Malaysian Barista Champion. Service was great and the space is cosy and inviting. Be prepared to queue during weekends. We have been back many times and the quality is consistently good. They specialise in poached eggs- oh boy, their poached eggs are the best! The Gone Bananas french

One of my best friends,Thomas brought me and YeeLing to there when he was having SEM break. I never know the shortcut way till that day.My first visit to here!!Thank you so much for bringing us to EAT.The shop can be seen from Ichiban Boshi and at 1st floor building (at the corner).It was not really crowded when we arrived. So we got seated near the window (good lightning to capture!!)When comes to their menu, it separated into 2 parts, the DARK side and the LIGHT side.The Benedict III RM24It co

I had eggs benedict here for breakfast because people kept telling me that it was good. However I found that it was not as good as expected. It was decent, but was lacking something. Overall, I found it quite pricey for what I got, but the smoked salmon was nice and salty.

现在的卡布奇诺好像比的不但是质感，还是表面的拉花功力。但好像人们往往忽略的咖啡本身。所以我的重点并不是拉花，而是卡布奇诺本身的味道。这杯咖啡喝起来很香，奶还有咖啡的比例刚好。

自己平时都很喜欢吃鸡蛋。看到这个和三文鱼搭配的egg benedict更是让我觉得非点不可的料理啊。很喜欢蛋黄还没有熟的味道。再配上味道很棒的三文鱼，整个就是来自天堂的味道啊。