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Telephone
03-7726 6676
Good For
Private Party
Opening Hours
Today
11:30 - 22:30
Mon - Sat
11:30 - 22:30
Sun
10:00 - 22:30
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
the menu said featured dessert but we didn't know what it was until it was servedthere was corn custard or corn jelly which was not very niceand there was the common lotus paste pan cakesthe other dessert was a soya bean dessertit is chilled and had snow fungus and ginko insidei believe this is the first time I tried this dessert because it is normally sea cucumber or red bean soup
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The pork and sea cucumber dish felt rather fattening for me. The pork had a thick layer of fat, which slides down the throat quite easily. The lean meat was still juicy, thumbs-up. The mushrooms were stewed quite well, full of flavour. Served on a bed of cabbages, there were also some slices of carrots being put in, presumably for colour. This dish needs rice to go along with it as the sauce is a bit brackish.
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Roasted baby pigletBelieve it or not, this is my very first time tasting such traditional dish. Being the less meaty person, my diet often revolves around vegetables, if not fish and chicken to the most. Cause somehow, I don’t have the heart to really enjoy this fare. However, I do take a bite, yeah, just one to try out and that’s it The piglet was roasted till crispy and golden brown, not to the extent of scorched mark being seen. According to my friend, this dish normally is eaten with some fresh scallions and some garlic to ease the greasiness of it. Well, the skin is very crispy indeed but there were not much lean mean to be savoured. Anyhow, considered I tried it once.
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