3
0
0
Telephone
03-7726 6676
Good For
Private Party
Opening Hours
Today
11:30-22:30
Mon-Sat
11:30-22:30
Sun
10:00-22:30
Payment Method
Cash
Other Info
Accepts reservations
Wi-Fi
Live music
Signature Dishes
Braised Abalone with Hong Kong Dried Oyster & Sea Cucumber Pigeon Stuffed with Cheese Salmon Oyster Golden Coin Shark Fin Soup Sharksfin Soup with Crab Roe Steamed Coral Grouper Fish
Review (11)
Level4 2013-09-24
1121 views
the menu said featured dessert but we didn't know what it was until it was servedthere was corn custard or corn jelly which was not very niceand there was the common lotus paste pan cakesthe other dessert was a soya bean dessertit is chilled and had snow fungus and ginko insidei believe this is the first time I tried this dessert because it is normally sea cucumber or red bean soup continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2013-09-24
469 views
i like this rice very muchusually the glutinous rice at many other wedding dinners i go too are too sticky and not flavorful at allthe glutinous rice was wrapped and cooked in yam leaves which makes the rice very fragrantit had some bits of chinese sausage inside to enhance the flavorsit is garnished with parsley and coriander as well as some spring onionsmy only regret is that i didn't ta pau continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2013-09-24
325 views
i do not enjoy seacucumber because of its gelatin like texturei however very much adore brocolli and shitake mushroomsi especially love it when it is cooked in a thick gravytoo bad at wedding dinners they do not serve rice which I can eat with the gravyfor your information, many people long thought that sea cucumber is suitable dish for vegetariansbut sea cucumbers in fact are living creatures continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2013-05-10
208 views
The pork and sea cucumber dish felt rather fattening for me. The pork had a thick layer of fat, which slides down the throat quite easily. The lean meat was still juicy, thumbs-up. The mushrooms were stewed quite well, full of flavour. Served on a bed of cabbages, there were also some slices of carrots being put in, presumably for colour. This dish needs rice to go along with it as the sauce is a bit brackish. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2013-05-10
173 views
The stir-fried scallop and vegetables consisting of celery, green capsicum and some red capsicum was quite nice, albeit the slightly burnt look. I thought the scallops were a bit measly, as they were sliced half, and there were only a few slices in the dish. Garnished with a generous amount of cashew-nuts, the dish is quite light and gave us reprieve from the meaty dishes. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)