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i worked in Public Bank Sungai Way about 2 years ago, but i never know there is such a nice home cooking restaurant until my godfather brought me there for lunch~ occupied the spacious corner lot at the roadside, is not difficult to find... only problem is the parking problem... on Sunday lunch time, it was packed and got to park real far~they wrapped the tables with layers of plastic, saw them cleaning up some tables there... is really easy and efficient as they just took away the top layer and
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i worked in Public Bank Sungai Way about 2 years ago, but i never know there is such a nice home cooking restaurant until my godfather brought me there for lunch~ occupied the spacious corner lot at the roadside, is not difficult to find... only problem is the parking problem... on Sunday lunch time, it was packed and got to park real far~
they wrapped the tables with layers of plastic, saw them cleaning up some tables there... is really easy and efficient as they just took away the top layer and the table is ready for the next customer... but i think it was kinda not so eco-friendly...

The Home Cooking Dishes was featured in the newspaper before... they printed the news coverage on buntings and hang around the restaurant... the highlight in the featured story was the famous barbecue pork named as Mop Char Siew
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there is also another name for the Char Siew which is Crystal Char Siew...
because it looks shinning and melted in mouth~
well marinated too... really as good as what it was reported...
a must have item if you visit The Home Cooking Dishes...
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the most popular vegetable dish in Malaysia...
no matter the Malays or the Chinese have their own way of cooking it...
and they made it very well~
very generous on the belacan but not too salty... nice one!
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this goes very well with rice...
especially with all the ingredients like eggplants, long beans, tomatoes and bean curds...
but the Asam gravy can be slightly more sour and spicy i think...
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i don't fancy Kampung chicken as the meat is too hard for my liking...
but the gravy was good and the taste of the chicken was good too...
the chicken absorbed the flavour very well~
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the pork knuckle was tender~
but the soup was a little tasteless...
not sour and not spicy enough for my liking...
it could be easy to drink, but it lost the essence of the traditional Pork Knuckle Vinegar...

after all, The Home Cooking Dishes is still a gem in Sungai Way~
the barbecue pork itself can already drive the crowd...
it's worth for people to travel all the way there...
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2012-07-01