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2012-10-02 73 views
Went to The Han Room to have lunch and this is the first time to try out their food. We ordered pork meat with chilled sweet & sour sauce for our appetizer. And yeah it is chilled pork meat and it looks like kebab stick with green and yellow lantern pepper stuck in a bowl of ice. The taste is freezing cold and I hardly can taste any thing the sauce taste is not thick. Will not order this again but is an interesting dish. Next we have Aberdeen Sizzling Vension Fried Rice with Taiwan 'Sa Zha' sau
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Went to The Han Room to have lunch and this is the first time to try out their food.
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We ordered pork meat with chilled sweet & sour sauce for our appetizer. And yeah it is chilled pork meat and it looks like kebab stick with green and yellow lantern pepper stuck in a bowl of ice. The taste is freezing cold and I hardly can taste any thing the sauce taste is not thick. Will not order this again but is an interesting dish.
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Next we have Aberdeen Sizzling Vension Fried Rice with Taiwan 'Sa Zha' sauce. Such a long name for a fried rice but anyway this fried rice smells great and taste good because it is cooked with Taiwan 'Sa Zha' sauce the aroma of the sauce taste strong this sauce. Love this fried rice.
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For dessert we order Chilled Mango Cream with Pomelo, Sago &ice cream this is superb! The mango cream texture is soft and it taste so fresh just like eating fresh mango feel. Besides the combination makes the dessert so delightful to finish it and felt refreshing after eating it.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2012-09-09 16 views
The "suet san" (snowy mountain) char siew pau was a unique dish created by the chef. From afar, it looked a normal char siew pau, but when close up, it has a coarser outer layer. The skin was slightly crispy with a tinge of sweetness to it. Inner layer was soft. The fillings were exactly like a normal char siew pau fillings, minced pork and some fats. It was tender, soft and slightly salty. The whole combination was a very new experience of taste, love it!
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The "suet san" (snowy mountain) char siew pau was a unique dish created by the chef. From afar, it looked a normal char siew pau, but when close up, it has a coarser outer layer. The skin was slightly crispy with a tinge of sweetness to it. Inner layer was soft. The fillings were exactly like a normal char siew pau fillings, minced pork and some fats. It was tender, soft and slightly salty. The whole combination was a very new experience of taste, love it!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2012-08-14 7 views
I've grown to slowly like The Han Room, the latest venture of The Oriental Group of Restaurants. The Oriental Group of Restaurants' culinary dynasty has branched out to The Gardens Mall, where The Han Room was born several kilometers away from its sister outlet, The Ming Room at Bangsar Shopping Center. Titbits and Tea A great appetizer to "membuka selera" .Rice with mushrooms and pine nutsA claypot rice cooked with mushrooms and pine nuts in dark sauce. The rice was not wet and it is enough dry
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I've grown to slowly like The Han Room, the latest venture of The Oriental Group of Restaurants. The Oriental Group of Restaurants' culinary dynasty has branched out to The Gardens Mall, where The Han Room was born several kilometers away from its sister outlet, The Ming Room at Bangsar Shopping Center.
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Titbits and Tea
A great appetizer to "membuka selera" .
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Rice with mushrooms and pine nuts
A claypot rice cooked with mushrooms and pine nuts in dark sauce. The rice was not wet and it is enough dry inside the claypot. For those rice sticked in the bottom part, that's the greatest part to eat as it was crispy!!!

Credits to: EVERYDAY FOOD I LOVE
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2012-08-12 4 views
Durian Pudding. The pudding was served in transparent small pot. The presentation of this dish was superb whereby the smoke from dry ice surrounding the pot. The durian pudding was slightly coarse in texture. It smelled of durian but when I ate it, the durian flavour was not strong in the mouth. The pudding was soft and sweet and slightly bitter. It was a so-so dessert.
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Durian Pudding. The pudding was served in transparent small pot. The presentation of this dish was superb whereby the smoke from dry ice surrounding the pot. The durian pudding was slightly coarse in texture. It smelled of durian but when I ate it, the durian flavour was not strong in the mouth. The pudding was soft and sweet and slightly bitter. It was a so-so dessert.
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2012-08-12 4 views
Mango pudding. The pudding was served in a shape of a flower mould, topped with a piece of mango and surrounded by mango puree. The bottom has a thin layer of grass jelly. The mango pudding was strong in mango flavour, together with the mango puree, it was mango madness. The pudding was smooth, bouncy and sweet. The mango cube was fresh. It was a very nice dessert.
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Mango pudding. The pudding was served in a shape of a flower mould, topped with a piece of mango and surrounded by mango puree. The bottom has a thin layer of grass jelly. The mango pudding was strong in mango flavour, together with the mango puree, it was mango madness. The pudding was smooth, bouncy and sweet. The mango cube was fresh. It was a very nice dessert.
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Crispy Cod Fish Roll with Chicken Floss. Two pieces of crispy cod fish was served with romaine lettuce in between. The cod fish roll was covered with mayonnaise and topped with chicken floss. The batter covering the cod fish was deep fried to crispiness. The cod fish was smooth, succulent and fresh. The mayonnaise added some sweetness to the dish. Eaten together as a whole, it was an unique flavour indeed, nicely done.
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Crispy Cod Fish Roll with Chicken Floss. Two pieces of crispy cod fish was served with romaine lettuce in between. The cod fish roll was covered with mayonnaise and topped with chicken floss. The batter covering the cod fish was deep fried to crispiness. The cod fish was smooth, succulent and fresh. The mayonnaise added some sweetness to the dish. Eaten together as a whole, it was an unique flavour indeed, nicely done.
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2012-08-11 1 views
I've grown to slowly like The Han Room, the latest venture of The Oriental Group of Restaurants. The Oriental Group of Restaurants' culinary dynasty has branched out to The Gardens Mall, where The Han Room was born several kilometers away from its sister outlet, The Ming Room at Bangsar Shopping Center. Steamed Pork RibLove this too as they put little black beans compared to other restaurant. The pork ribs was not so oily and the meat was tender, smooth, juicy and a little layer of fatty oil sur
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I've grown to slowly like The Han Room, the latest venture of The Oriental Group of Restaurants. The Oriental Group of Restaurants' culinary dynasty has branched out to The Gardens Mall, where The Han Room was born several kilometers away from its sister outlet, The Ming Room at Bangsar Shopping Center.
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Steamed Pork Rib
Love this too as they put little black beans compared to other restaurant. The pork ribs was not so oily and the meat was tender, smooth, juicy and a little layer of fatty oil surrounding the meat.

Credits to: EVERYDAY FOOD I LOVE
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2012-08-11 3 views
I've grown to slowly like The Han Room, the latest venture of The Oriental Group of Restaurants. The Oriental Group of Restaurants' culinary dynasty has branched out to The Gardens Mall, where The Han Room was born several kilometers away from its sister outlet, The Ming Room at Bangsar Shopping Center. Steamed Fish Ball Springy fish ball with sweet-savoury taste. The fish ball was QQ. You can feel the bouncy feeling when you chew it.Credits to: EVERYDAY FOOD I LOVE
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I've grown to slowly like The Han Room, the latest venture of The Oriental Group of Restaurants. The Oriental Group of Restaurants' culinary dynasty has branched out to The Gardens Mall, where The Han Room was born several kilometers away from its sister outlet, The Ming Room at Bangsar Shopping Center.
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Steamed Fish Ball
Springy fish ball with sweet-savoury taste. The fish ball was QQ. You can feel the bouncy feeling when you chew it.

Credits to: EVERYDAY FOOD I LOVE
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2012-08-11 2 views
I've grown to slowly like The Han Room, the latest venture of The Oriental Group of Restaurants. The Oriental Group of Restaurants' culinary dynasty has branched out to The Gardens Mall, where The Han Room was born several kilometers away from its sister outlet, The Ming Room at Bangsar Shopping Center. Stir-fried Carrot Cake It was pan fried raddish cake. With a combinations of some small slices of chilies, eggs, beansprout and the raddish cakes. It would tastes even better if they add somemore
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I've grown to slowly like The Han Room, the latest venture of The Oriental Group of Restaurants. The Oriental Group of Restaurants' culinary dynasty has branched out to The Gardens Mall, where The Han Room was born several kilometers away from its sister outlet, The Ming Room at Bangsar Shopping Center.
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Stir-fried Carrot Cake
It was pan fried raddish cake. With a combinations of some small slices of chilies, eggs, beansprout and the raddish cakes. It would tastes even better if they add somemore black pepper while pan-frying the raddish cake. It tasted really nice too now and they provide some sweet sauce to dip with too.

Credits to: EVERYDAY FOOD I LOVE
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2012-08-11 7 views
I've grown to slowly like The Han Room, the latest venture of The Oriental Group of Restaurants. The Oriental Group of Restaurants' culinary dynasty has branched out to The Gardens Mall, where The Han Room was born several kilometers away from its sister outlet, The Ming Room at Bangsar Shopping Center. Char Siew Cheong Fun The regular Hong Kong style cheong fun with char siew (BBQ Pork). The chee cheong fun is very smooth and is not so thick. I prefer thin layer of chee cheong fun as it tastes
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I've grown to slowly like The Han Room, the latest venture of The Oriental Group of Restaurants. The Oriental Group of Restaurants' culinary dynasty has branched out to The Gardens Mall, where The Han Room was born several kilometers away from its sister outlet, The Ming Room at Bangsar Shopping Center.
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Char Siew Cheong Fun
The regular Hong Kong style cheong fun with char siew (BBQ Pork). The chee cheong fun is very smooth and is not so thick. I prefer thin layer of chee cheong fun as it tastes more delicious compared to the thick one as it tasted more smooth and "slippery".

Credits to: EVERYDAY FOOD I LOVE
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2012-08-11 16 views
I've grown to slowly like The Han Room, the latest venture of The Oriental Group of Restaurants. The Oriental Group of Restaurants' culinary dynasty has branched out to The Gardens Mall, where The Han Room was born several kilometers away from its sister outlet, The Ming Room at Bangsar Shopping Center.Steamed Chicken ClawJust like others dim sum we consumed in other restaurant, this chicken claw are steamed with red sauce which is a bit sweet and salty. I love this much more than others as they
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I've grown to slowly like The Han Room, the latest venture of The Oriental Group of Restaurants. The Oriental Group of Restaurants' culinary dynasty has branched out to The Gardens Mall, where The Han Room was born several kilometers away from its sister outlet, The Ming Room at Bangsar Shopping Center.
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Steamed Chicken Claw
Just like others dim sum we consumed in other restaurant, this chicken claw are steamed with red sauce which is a bit sweet and salty. I love this much more than others as they did not put the black beans inside which I hate the most. The chicken claw was not small pieces too.

Credits to: EVERYDAY FOOD I LOVE
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2012-07-18 12 views
According to its hompage, "The Han Room at The Gardens Mall, opened in January 2011, showcases the finest and latest dishes inspired by Chinese Cuisine History with influences of current Global trends and flavours."My first visit with a group of friends during Chinese New Year. I have read about the review of the restaurant which turned out not to my expectation. One of the dishes that I took was the "Lap Mei Farn" (Waxed Meat Rice). The rice was served in a claypot and the ingredients were p
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According to its hompage, "The Han Room at The Gardens Mall, opened in January 2011, showcases the finest and latest dishes inspired by Chinese Cuisine History with influences of current Global trends and flavours."

My first visit with a group of friends during Chinese New Year. I have read about the review of the restaurant which turned out not to my expectation.

One of the dishes that I took was the "Lap Mei Farn" (Waxed Meat Rice). The rice was served in a claypot and the ingredients were put separately in a plate. My first time seeing this wonderful and supposedly a delicious with good aroma dish served that way, my rating to this dish on the cooking and presentation has gone down. On the plate there were the waxed Chinese sausages (lap cheong), waxed duck, waxed liver sausages and vegetables. The taste was definitely affected by the way it was presented, in short, taste was not there as the rice and the ingredients were all not placed in the claypot. True enough, none of us enjoyed the dish. My first visit really turned me off to return to this restaurant. Further, the ambience is not what it was stated by the reviewers.

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Level2
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2012-06-08 9 views
As we couldn't decide what to order in The Han Room, we ordered a set course per person. The concept was pretty good as each person was served with small serving. Crispy Cod Fish Roll with Chicken Floss. Crispy toped with mayo sauce and chicken floss taste superb for a starter. Double-Boiled Coral Shark’s Fin in Shark’s Bone Soup. Thick and tasty. Deep-Fried Spare Rib with Red Wine Sauce. Tender meat with red win sauce a combination of sweet and sour. Braised Whole Abalone with Gluten in FoilBra
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As we couldn't decide what to order in The Han Room, we ordered a set course per person. The concept was pretty good as each person was served with small serving.
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Crispy Cod Fish Roll with Chicken Floss. Crispy toped with mayo sauce and chicken floss taste superb for a starter.
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Double-Boiled Coral Shark’s Fin in Shark’s Bone Soup. Thick and tasty.
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Deep-Fried Spare Rib with Red Wine Sauce. Tender meat with red win sauce a combination of sweet and sour.
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Braised Whole Abalone with Gluten in Foil
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Braised Ee-Fu Noodles with Shrimp Roe & Beancurd Puff

The courses comes from the set are served per person, so all pictures above are based on single serving. It's delicious and food served are of quality. The Han Room under the Oriental Group serve al la carte chinese cuisine, noodles, rice and desserts are available.

Full Review on <http://www.shannonchow.com/2012/02/han-room-gardens-mid-valley.html>
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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