The Cup

Open Now

Now Closed

Don't belittle this humble Korean kiosk, for it does add some Western twist to its famous Korean cuisine.Over here too, you could get a decently good Carbonara Pasta. It is not too cheesy but comfortably creamy with some sweet gravy at the bottom, i suppose from its inhouse relish. If compared to the usual meal prepared the Western way, this cup appear to be drier version that offers another way of enjoyment. I personally quite like it this way, where it is lighter that it just simply goes well

Usually those common curry carte from Pan-Asian that i have tasted so far is mostly either from Japanese or Indian region. But to have bumped into one in Korean kiosk, is something fresh to me.The Cup, having secured a pretty decent lot is operated by one Korean native owner. He was a humble and friendly oppa that speaks good English, so no worries on the language barrier This Curry Spaghetti served here does resembles those that i have tasted before, in term of the spice and fragrance it exudes

Seeing anime characters eating rice cakes on TV, it seemed so nice. But actual rice cakes really taste boring. It's bland, chewy, and just a big ball of flavourless starch. Then they took this and put it with similarly bland noodles, and served with tomato sauce. It's like eating plain white rice with ketchup.

Jap ChaeAnother famous and signature fare of Korean cuisine would be Japchae, also known as Stir Fried Korean Glass Noodle. Frankly speaking, this is really not too bad. It is some kind of stir-fired dish that stays closely to local Char Koey Teow, except that this Korean fare uses different kind of ingredients but still come with its very own ‘wok hei’. The noodles are done just nice, springy and silky too. It is woofed up with various fragrant ingredients alongside some julienned capsicums, be

Jjajang RiceFinally, I get to taste the wonderful Jjajang dish again in my own country, that is also authentically prepared by Korean native owner as well. It has been 2 years since I have tried it at Jeju island where you really get to taste and immerse yourselves in their culture. Holiday aside, when it comes to taste locally, with this version of rice, I would say it is still pretty good, whereby the each grain of rice is pleasantly drenched in their homemade thick Jjajang sauce. It comes w

I generally don't cook much, so takeaway is really common for me. It's sometime difficult to get nice takeaway food, especially Korean food, while the cup solved my problem!The Cup has the food counter located at the LG of Publika. The design is based on white and it match just nice with the green colour. As The Cup is mainly for takeaway, there is no seat available, but there are some public chair available just right across the shop.There is a few colourful plant placed in front of the transpa