10
2
0
Level1
1
0
2018-03-05 546 views
今天来这里附近弄车的镜纸,要等一个小时半,找了附近没有什么cafe,看到它的外面有一只黑猪公仔就进来了。我一翻开menu就看见全部是猪脚的菜色而我不怎么吃猪脚的。无可奈何之下就点了一份猪脚饭和一份香港糖心皮蛋。很快,食物上来了,份量刚好,我不是小鸟胃,如果没有那份皮蛋,应该吃得完的。猪脚饭有两片猪脚,咸菜酸菜,一粒生熟蛋,一条青菜。猪脚厚薄大约0.6mm至1.0cm,肥油都融化了,剩下满满的胶原蛋白。我竟然吃完它的猪脚,原因是外层绵软不油腻,内层扎实不塞牙缝。酸菜咸菜就是解腻的,败笔在蛋和青菜。蛋太水了,不够熟,蛋黄也没有金黄流汁,青菜太干不脆,可能是先烫好放久了。溏心皮蛋我在香港吃过正宗的两次,所以难免比较。外皮确实看到松花的形状,所以溏心皮蛋也叫松花皮蛋。切开来,没有我期待的溏心,中间的蛋黄会滴出来的,像蜜糖那样。说实话,有点失望。不过,皮蛋吃下去没有腥味,加分。记得配红姜一起吃不但辟腥会带出甜味,就是红姜汁要多点更好。这里的溏心皮蛋便宜过香港的餐厅,所以还是值得吃的。吃完后,看了介绍的看板,写了前三代的传人名字,似乎已经传承百年了。一旁也有“好吃”节目的贴纸,应该有被采访过。
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今天来这里附近弄车的镜纸,要等一个小时半,找了附近没有什么cafe,
看到它的外面有一只黑猪公仔就进来了。
我一翻开menu就看见全部是猪脚的菜色而我不怎么吃猪脚的。无可奈何之下就点了一份猪脚饭和一份香港糖心皮蛋。

很快,食物上来了,份量刚好,我不是小鸟胃,如果没有那份皮蛋,应该吃得完的。猪脚饭有两片猪脚,咸菜酸菜,一粒生熟蛋,一条青菜。

猪脚厚薄大约0.6mm至1.0cm,肥油都融化了,剩下满满的胶原蛋白。我竟然吃完它的猪脚,原因是外层绵软不油腻,内层扎实不塞牙缝。酸菜咸菜就是解腻的,败笔在蛋和青菜。蛋太水了,不够熟,蛋黄也没有金黄流汁,青菜太干不脆,可能是先烫好放久了。

溏心皮蛋我在香港吃过正宗的两次,所以难免比较。外皮确实看到松花的形状,所以溏心皮蛋也叫松花皮蛋。切开来,没有我期待的溏心,中间的蛋黄会滴出来的,像蜜糖那样。说实话,有点失望。不过,皮蛋吃下去没有腥味,加分。记得配红姜一起吃不但辟腥会带出甜味,就是红姜汁要多点更好。这里的溏心皮蛋便宜过香港的餐厅,所以还是值得吃的。

吃完后,看了介绍的看板,写了前三代的传人名字,似乎已经传承百年了。一旁也有“好吃”节目的贴纸,应该有被采访过。
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猪脚饭,溏心皮蛋
RM20
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2018-03-05
Waiting Time
2 Minutes (Dine In)
Spending Per Head
RM20 (Lunch)
Recommended Dishes
猪脚饭,溏心皮蛋
RM 20
  • 猪脚饭
Level4
2016-10-01 741 views
The Champ Kitchen 猪多宝猪脚饭 That Located at Kepong -KIP- Industrial Zone . The Champ Kitchen lead on something special than others that You can't expected and famous for Pork Knuckle that been take over for three generation till now .The Shop Space was not really big but enough for customer that visit to dine in on weekend and when comes to weekend the shop will be pack and some customer need to wait for empty table to be serve .What So Special About The Pork Knuckle here?? - Pork Knuckle !!On the
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The Champ Kitchen 猪多宝猪脚饭 That Located at Kepong -KIP- Industrial Zone . The Champ Kitchen lead on something special than others that You can't expected and famous for Pork Knuckle that been take over for three generation till now .

The Shop Space was not really big but enough for customer that visit to dine in on weekend and when comes to weekend the shop will be pack and some customer need to wait for empty table to be serve .

What So Special About The Pork Knuckle here?? - Pork Knuckle !!

On the right side at entrance , You will saw a gigantic crock , the secret from generation to generation was hide inside the huge crock and the Gem will be cook for 72 hours before serving to their loyalty customer . Almost 130 - 150 piece Pork Knuckle can be cook in one time by using the Giganic crock and Use soup bag filled with Anxi Fujian province福建安溪-China recipe spice to cook it .

claypot whole Pork Leg (Pork Knuckle)

Small-RM28 , Medium-RM38 , Big-RM45

Druken Pork Knuckle-RM55 , The Small Portion is for minimun from two pack and above .


Pork Lard Rice Ham Choi (Salted Vegetables) Mui Choi Fried Pork Lard

Hot Spring Egg is cooked with low temperature and when cracked open , the entire egg slide as one medium rare perfection . Fried Man Tao Bun

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Slice Pork Knuckle Slice Rice

Pork Hind Rice

Slice Pork Knuckle & Pork Hind Rice

Japanese Curry with Slice Pork Knuckle

Japanese Slow Braised Beef Brisket

Pork Lard Noodle(DRY)

Pork Hind Noodles(DRY)





Slow Braised Beef Brisket With Rice Pork Hind Noodles(SOUP)

Pork Knuckle Slice Noodles(SOUP)

Spicy Pork Knuckle Slice Noodle (Soup)

All pork knuckle lovers can rejoiced with this wonderful juicy and tender dish. You must first savour a spoonful of the gravy to check out the tastiness for yourself .

hONG kONG Century Egg Ginger

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Grill NZ Lamb Belly With Szechuan Pepper

HK Cold Century Egg Tofu

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Black Chicken Herb Soup

Grill Horse Mackerel With Szechuan Pepper Sauce
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Pork Neck Skewer

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Dang Gui Salted Chicken

Minced Meat Tofu With Salted Fish 客家酸辣菜 Hot & Sour Mustard
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Minced Meat Omelette

Fish Seeds Bricks Lotus & Arrow Root Soup Hong Kong Glutinous Rice

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Slow Braised NZ Lamb Belly With Foo Zuk & Fermented Bean Curd Sauce

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Fine Cut Pork Belly
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Pork Knuckle Fried Man Tau

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Chicken Soup
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Garlic Fried Rice
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Prawn Dumpling Wan Tan Mee Soup
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Braised sauce Pork Belly
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Steamed Egg
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Pork Knuckle
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Braised Pork Belly
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Chinese Dessert
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Green Tea Ice Cream

Sea Salt Ice Cream Bacon Crumble Ice Cream
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The Making of Pock Knuckle will be cook for 72 hours before serving to their loyalty customer . Almost 130 - 150 piece Pork Knuckle can be cook in one time by using the Giganic crock

The Champ Kitchen is a good food family restaurant that provides a huge varieties of choices and ala-carte Hong kong Chinese cooking style dishes to go with rice or noodles . Meanwhile, Their are opening another eight outlet around klang valley soon . so , you can enjoy it anywhere you are .

The Champ Kitchen

No 19 Jalan KIP 1

Taman Perindustrian KIP

Kepong , 52200 Kuala Lumpur

Tel: 03 - 6275 1919

Opening Hours: Monday to Saturday

11.30am to 8pm , Sunday - 9am to 7pm
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Spending Per Head
RM30 (Dinner)
Also posted on
Level2
163
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2016-02-10 706 views
After running some errands for the boss at the bank nearby, my colleague & I dropped by Champ's for lunch. There were just too many people and with a long line, we decided that it was better to get something to eat first rather than stick around with the lunch-hour crowd. This was my favourite order of the day. It's bascally one century egg sliced into fours and served with a side of pickled ginger. I presume that this was a duck egg because the yolk was soft & custard-like which was heavenly to
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After running some errands for the boss at the bank nearby, my colleague & I dropped by Champ's for lunch. There were just too many people and with a long line, we decided that it was better to get something to eat first rather than stick around with the lunch-hour crowd. 
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This was my favourite order of the day. It's bascally one century egg sliced into fours and served with a side of pickled ginger. I presume that this was a duck egg because the yolk was soft & custard-like which was heavenly to eat especially with the tangy yet spicy ginger. I could eat this all on my own. 
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Then for main to share we ordered braised pork belly with preserved vegetables. This is my favourite comfort food which my grandma cooked often back home. Although the flavour profile isn't exactly the same as this is more savoury than sweet, I still think it's pretty good as the meat portion was big enough for two to share with lots of sauce & veggies. 
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Rather than have a serving on rice, I opted for the fried mantao instead and dipped it into the pork sauce. This was fresh out of the fryer which was pretty amazing especially after getting soaked in lots of the preserved veggie sauce & some belacan chilli.

If you're around the area and is looking for something different, then try Champ's Kitchen. They have traditional shanghainese/taiwanese pork dishes which are actually pretty good even if it will clog an artery or two.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2016-01-04 250 views
If there are any out there that absolutely adores any dish that involves pork, especially super succulent and tender pork meat, then Champ Kitchen is definitely the place to go to. Where their meats are usually braised for no less than 24 hours and provide very home-styled cooking, this is the restaurant that you want to visit to get your meat fix. The one thing that they are very famous for is the braised pork shoulder that usually comes in one long log simmering in a claypot. However that is e
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If there are any out there that absolutely adores any dish that involves pork, especially super succulent and tender pork meat, then Champ Kitchen is definitely the place to go to. Where their meats are usually braised for no less than 24 hours and provide very home-styled cooking, this is the restaurant that you want to visit to get your meat fix. 
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The one thing that they are very famous for is the braised pork shoulder that usually comes in one long log simmering in a claypot. However that is enough to feed a table of at least eight people, so for only three to four companies you can opt for half of the shoulder portion.

The meat apparently is braised for 72 hours which is why it is meltingly tender and also super flavourful. Having this with the sauce doused over a bowl of hot rice is super comforting however not exactly ideal for those that are watching their diet, being the new year and all. 
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Because I saw this on the menu and it is my absolute favourite, we also ordered the braised pork belly with preserved vegetable. Although all you see is one slab of meat plus a lot of the vegetables and sauce, rest assured that the size of meat is bigger than what you would expect.

However I am not quite into the taste of this as I am more familiar to a sweeter version of this dish that my grandma always makes - though with that being said, this is also quite good. Everyone at the table couldn't get enough of it.
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To counteract the artery clogging meats, we also got some steamed lettuce with garlic oil. This was alright but not as healthy as I thought it would be because there was a lot of oil and also some soya sauce. Pretty alright but nothing to shout about. 

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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If you love pork, then this is one post that you MUST read one!SourceThe Champ Kitchen is a restaurant located in Jalan KIP at Kepong that specializes in pork dishes. Despite the wide varieties of food in Kepong area, The Champ Kitchen has quickly received positive feedback from the locals, and has been attracting quite a crowd to the restaurant. Thanks to OpenRice, I had the chance to try out some of the dishes from The Champ Kitchen.SourceThe recipe has been passes down from generation to gene
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If you love pork, then this is one post that you MUST read one!Source

The Champ Kitchen is a restaurant located in Jalan KIP at Kepong that specializes in pork dishes. Despite the wide varieties of food in Kepong area, The Champ Kitchen has quickly received positive feedback from the locals, and has been attracting quite a crowd to the restaurant. Thanks to OpenRice, I had the chance to try out some of the dishes from The Champ Kitchen.Source

The recipe has been passes down from generation to generation; and after several amendments, they successfully came out with dishes that are well-received by the locals.
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One of the signature dishes in the restaurant definitely has to be their pork knuckle. Bones will be removed, and the pork knuckles will be cooked for 72 hours non-stop so that the knuckles will be able to absorb all the goodness of the gravy.
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Claypot Pork Knuckle

Claypot Pork Knuckle - RM 28(Small), RM 38(Medium), RM 45(Big). Juicy and succulent pork knuckle that you wouldn't mind gaining some calories for!
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Pork Knuckle Rice (RM 8)

Pork Knuckle Rice (RM 8). A good option to have if the entire knuckle is too much for you.
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Pork Knuckle Slice Noodle (Dry)

Pork Knuckle Slice Noodle (Dry) - RM 10(Single Noodle), RM 12(Double Noodle).
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Pork Knuckle Slice Noodle (Soup)

Pork Knuckle Slice Noodle (Soup) - RM 10(Single Noodle), RM 12(Double Noodle).
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Spicy Pork Noodle (Soup)

Spicy Pork Noodle (Soup) - RM 13(Single Noodle), RM 15(Double Noodle). Something spicy for you, maybe?
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Japanese Curry Pork Rice (RM 13)

Japanese Curry Pork Rice (RM 13). Aromatic spices with tender pork.

Looking for something more than pork knuckles?
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Pork Hint Rice (RM 10)

Pork Hint Rice (RM 10).
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Pork Hint Slice Rice

Pork Hint Slice Rice. A mixture of both pork knuckle and pork hint. =)
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Pork Hint Slice Noodle (Dry)

Pork Hint Slice Noodle (Dry) - RM 10(Single Noodle), RM 12(Double Noodle).
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Pork Noodle (RM 8)

Pork Noodle (RM 8). Even their simple plain noodles were flavouful and delicious. Springy noodles and crunchy pork lard was just a perfect match.
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You can find 3 different types of Japanese noodles at The Champ Kitchen - Inaniwa Udon (White), Cha Soba (Green), Zaru Soba (Brown).

They serve non-pork dishes too.
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Japanese Slow Braised Beef Brisket (RM 20)

Tender beef were perfect to have ANYTIME!!!
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Slow Braised Beef Brisket with Rice (RM 15)

The tender brisket in the Slow Braised Beef Brisket with Rice (RM 15) was pretty addictive, I would say.
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Forever Young (RM 38)

Forever Young (RM 38) was a flavourful herbal soup with black chicken feet, fish maw, and mushroom boiled together inside coconut shell. It was aromatic and had a hint of sweetness.
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Hong Kong Century Egg Cold Tofu (RM 12)

The Hong Kong Century Egg Cold Tofu (RM 12) was a simple dish, but the silky tofu and spiciness from the chili was very appetizing.
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Grilled NZ Lamb Belly with Szechuan Pepper (RM 18)

The Grilled NZ Lamb Belly with Szechuan Pepper (RM 18) was fork-tender and the lamb wasn't gamey at all.
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Grilled Horse Mackerel with Szechuan Pepper Sauce (RM 15)

The fish was fresh and cooked till perfection.
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Pork Neck Skewers (RM 9 for 2 sticks)

The juicy Pork Neck Skewers (RM 9 for 2 sticks) were well-seasoned.
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Dang Gui Salted Chicken

Dang Gui Salted Chicken - RM 18(Half), RM 33(Whole). An extremely flavourful chicken. The meat was really smooth.
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Minced Meat Tofu with Salted Fish (RM 12)

A great dish to pair with rice. We couldn't stop ourselves from scooping out every single bit of it from the bowl.
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Hot & Sour Mustard (RM 12)

The sourness and slight spiciness in the Hot & Sour Mustard (RM 12) would definitely awaken your taste buds!
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Minced Meat Omelette (RM 10)

Fluffy omelette stuffed with juicy minced meat.
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Fish Seed Bricks (RM 8)

The crunchy texture of the Fish Seed Bricks (RM 8) was much needed to have for a meal that's full of meat.
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Soup of the Day (RM 8)

Do check with the staffs on their Soup of the Day (RM 8).
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Glutinous Rice (RM 6)

A simple yet flavourful Glutinous Rice (RM 6).
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Slow Braised NZ Lamb Belly with Foo Chuk & Fermented Beancurd Sauce (RM 38)

Same tender lamb belly but this has thicker gravy, which was perfect to pair with a bowl of rice.
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Wanton Soup (RM 20 - 8 pcs)

The Wanton Soup (RM 20) comes in 8 wantons of well-seasoned minced meat wrapped in thin wanton skin.
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Fried Man Tao Bun (RM 3 - 2 pcs)

Perfectly Fried Man Tao Bun (RM 3 - 2pcs) wasn't greasy, and perfect to wipe up all the flavourful gravy from the dishes.
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Perfect runny egg yolk that would paired well with any soup dishes!
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Pickled Vegetables (RM 3)
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Mui Choy (RM 3)
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Ice Cream (RM 5/each)

Dessert time!!! Green Tea Ice Cream (left) and Sea Salt Ice Cream (right).
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How about some unique Truffle Bacon Ice Cream (RM 16)? The strong truffle scent might not be the cup of tea for everyone.

All of us left the restaurant feeling satisfied and extremely happy with the food. Apart from the location might be a little bit too far for some; otherwise, it's a restaurant worth visiting.

Address: 19, Jalan KIP 1, Taman Perindustrian KIP, Kepong 52200, Kuala Lumpur

Operating Hours: Monday to Saturday (11.30am to 8.30pm)

Sunday & Public Holiday (10.30am to 8pm)

Contact: +603 275 1919

For more information:

Facebook: https://www.facebook.com/thechampkitchenkip

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2015-10-22
Dining Method
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Dining Offer
Tasting Event
Level2
163
0
2015-11-18 114 views
There had been a new restaurant that was on a to-be-tried list. So when we got the chance, mom brought myself and a few friends there to try something that sounded quite interesting especially to a carnivore like myself. Apparently the specialty at Champ's Kitchen is pork product, namely their braised pork belly. At least I think it was the belly because the meat was tender and had nice layers of fat. Anyway, we ordered other things from the menu too like their tofu. I am not sure what this is s
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There had been a new restaurant that was on a to-be-tried list. So when we got the chance, mom brought myself and a few friends there to try something that sounded quite interesting especially to a carnivore like myself. 

Apparently the specialty at Champ's Kitchen is pork product, namely their braised pork belly. At least I think it was the belly because the meat was tender and had nice layers of fat. 
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Anyway, we ordered other things from the menu too like their tofu. I am not sure what this is supposed to be because I wasn't paying attention when it was ordered but it does remind me a ltitle of mapo tofu. Except it has salted fish. Though it was also slightly more on the sweet side and also somewhat more watery than I would have preferred. 
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Since it's a favourite of mom's to order, we also got some Chicken and... Although it wasn't bad, it was not the best either as we already have tried better ones elsewhere. Plus I am not really a big fan of chicken anyways so I was not exactly into this dish.
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Then comes the main star of the entire meal which was the braised pork knuckle with chinese wine and also some eggs as a side. Everyone at the table loved this because the meat was very tender and almost melted in your mouth instantly when you take a bite. I particularly liked the egg because it's absorbed the flavour of the sauce without being so overcooked that it is hard. 

However the entire meal, I was only about fifty percent pleased with it. Based on personal preference I would most definitely not pick this place as a first choice to have a meal at. But everyone else that ate really liked it so do give Champ's kitchen a try especially if you enjoy braised pork meats. 
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2015-11-14 214 views
This is a Non Halal Post,This is going to totally flood your cravings in both your tounge & tummyLet me write you this entry about this thick savory pork shop in Kepong.The Champ Kitchen 猪多宝 It started off years before we were born and tradition being passed down from the ancestor.The Champ Kitchen is somehow a family business which keeps the originality style of cooking & method into their cooking. Instead of specializing just only in pork itself.It also specialize in overall of the body part o
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This is a Non Halal Post,

This is going to totally flood your cravings in both your tounge & tummy

Let me write you this entry about this thick savory pork shop in Kepong.

The Champ Kitchen 猪多宝

It started off years before we were born and tradition being passed down from the ancestor.

The Champ Kitchen is somehow a family business which keeps the originality style of cooking & method into their cooking. Instead of specializing just only in pork itself.

It also specialize in overall of the body part of the pig itself.From every part of the pig, they are being used & cooked in it's best method for a dish.
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Left is the facade of the restaurant, locating in the heart of Kepong where all the good food gathers in that area.
Right is where they actually cooked their braised pork knuckle. A huge pot where they slow cook for days just to serve you ONE satisfying dish.
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The effort that they put into this pot is quite mesmerizing.

They have to keep stirring it between hours to hours to ensure the pork is well cooked or to check see if there is something lacking. For days it will be cooked. And guarantee it is worthy for your money.

Because the Pork Knuckle is being tied up with strings to lock up it's freshness and juice in it's originality. Then it was marinated in it's special thick sauce, and the end result was very awesome.
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They will cut & slice up the meat for you. And you can totally smell the thick flavoring so yummy in the air.
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And the meat is very very tender. The pork literally melted once it entered into your mouth.

And they have got Fried Bun for you to dip the pork sauce so that you can enjoy every bit of your dish.
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So what if you dont have a big crowd and yet you want to try the infamous pork?
No worries, They have got ala carte meal & it's very affordable less than RM10 depending what you order.
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They even have got some fusion japanese curry pork rice in their menu
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And to those who really love Pork Lard
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So what if you are not craving for any rice but noodles?

The Champ Kitchen has thought it all for you.

They have got some noodle series in the menu too!
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If non of the above noodle are in your craving,

you can choose between from cha soba, zaru soba, inaniwa udon and they will be served in their clear hot broth soup.
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Not to mention,

There are some sides that you can top up.

But mostly comes along with the ala cart menu in the rice series.
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Something Salty on your side dish
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Something Salty & Spicy
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Besides than Pork, They also serve Slow Braised Beef Brisket with RICE or without.

The beef is very tender too!
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Besides all the main dishes shown above. They also have got glittering century egg ginger.

I call it glittering because it looks like watering in my eyes & my saliva is already dropping.
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They also serve the century egg with cold tofu.

Perfect combination!
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They also serve Grilled Lamb Belly with Szechuan Pepper.

They grilled it only they pour the pepper sauce over it
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And the fish is good too!
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The Pork Neck Skewer is tender and i couldnt get enough of it.
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Well, this does not look quite appetizing but then it's really delicious.

With salted fish in it, the dish is very thick in flavoring and it somewhat not too salty but yet very very delicious. It goes better with rice too.
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And they have got minched meat omelette
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Every bite you will taste the minched meat, so tender.
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Of course, so much of the meaty food above,

The Champ Kitchen also serve some selective of soup in their menu.

Best of all, they have got 'SOUP OF THE DAY'.
This is to guarantee that you get to drink the freshness out from your soup.
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So you have got to check out what's out of the menu or special of the day all posted on their wall of fame.They dont just cover meaty dishes & recipe.

They also have got some awesome ice cream.

Something simple but yet very very satisfying.
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To Me: I think The Champ Kitchen is somewhat being fusion in their menu but at least they are not serving dishes in weird mixing but somewhat simple in base but heavy in sauce.

The Porks are very tender & very enjoying. And for a simple bowl of Pork Knuckle Rice just cost from RM8 and above up to your selection. You can even consult the waiter/waitress if you dont read chinese. Even though the shop seems busy but they will put up their best service for you as per request. Not bad for a place to crave on with loads of meat with tradition recipe.

The Champ Kitchen 猪多宝

https://www.facebook.com/thechampkitchenkip

Address: No 19 Jalan KIP 1, Taman Perindustrian KIP, Kepong , 52200 Kuala Lumpur Contact: 603 6275 1919

Hours: Monday to Saturday 11.30am to 8pm , Sunday 9am to 7pm

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-10-22
Dining Method
Dine In
Recommended Dishes
  • Drunken Braised Pork Knuckle
Level1
2
0
你有没有听说过最近新开了一间猪手专卖店呢?无论你有没有听说过,我们都想为你隆重介绍这间全马首创冠军猪手专卖店- 猪多宝。甲洞区有着各种各样的美食,而大多数都选择开在繁忙的甲洞大街,可是猪多宝却反其道而行之。猪多宝选择开在偏僻的甲洞工业区( Kepong Industrial Park),可说是艺高人胆大。而事实也证明了偏僻这个因素是无阻食客们的到来的。在大马,售卖猪手饭的餐厅不多,而能够煮出好吃的猪手饭的更是屈指可数,而猪多宝绝对是其中的佼佼者!猪多宝的名字代表的是猪身上除了猪毛以外都是宝,每一个部位都可以变成一道道美味可口的佳肴。这里主打的是猪肉料理,而最为推荐的是猪手饭。猪手也被称为元蹄或是猪脚,而猪多宝所采用的元蹄都是新鲜樱花猪蹄,品质绝对是有所保证。猪多宝所使用的是祖传的秘方,而此秘方来自中国福建安溪的大祖父那一代。而来到这一代,Han 和Nicole把这一切发扬光大。当一进入店内,你会看到一个超级大锅,这是老板用来煮猪脚的,而且数量不是几只哦,而是整整150只!整间店的装潢很美,而且很舒服。店门口还有几只猪的摆设。墙上还挂着猪多宝的故事和元蹄的功效。猪脚饭- Rm8首先我们来
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你有没有听说过最近新开了一间猪手专卖店呢?无论你有没有听说过,我们都想为你隆重介绍这间全马首创冠军猪手专卖店- 猪多宝。
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甲洞区有着各种各样的美食,而大多数都选择开在繁忙的甲洞大街,可是猪多宝却反其道而行之。猪多宝选择开在偏僻的甲洞工业区( Kepong Industrial Park),可说是艺高人胆大。而事实也证明了偏僻这个因素是无阻食客们的到来的。

在大马,售卖猪手饭的餐厅不多,而能够煮出好吃的猪手饭的更是屈指可数,而猪多宝绝对是其中的佼佼者!猪多宝的名字代表的是猪身上除了猪毛以外都是宝,每一个部位都可以变成一道道美味可口的佳肴。这里主打的是猪肉料理,而最为推荐的是猪手饭。

猪手也被称为元蹄或是猪脚,而猪多宝所采用的元蹄都是新鲜樱花猪蹄,品质绝对是有所保证。猪多宝所使用的是祖传的秘方,而此秘方来自中国福建安溪的大祖父那一代。而来到这一代,Han 和Nicole把这一切发扬光大。

当一进入店内,你会看到一个超级大锅,这是老板用来煮猪脚的,而且数量不是几只哦,而是整整150只!整间店的装潢很美,而且很舒服。店门口还有几只猪的摆设。墙上还挂着猪多宝的故事和元蹄的功效。
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猪脚饭- Rm8
首先我们来看看猪多宝首选的猪脚饭. 白饭上铺上两片猪脚片,溏心蛋,再配上开胃的酸菜和梅菜。咋看之下,猪脚片有种日本叉烧的感觉,而溏心蛋通常也只会出现在日本料理中。这些都是Han的创意,他非常熟悉日本料理,而在猪多宝,他把日本料理,中式料理创意结合,带给客人们不一样的美食体验。猪皮一点也不油腻,而肉质非常嫩,完全打破我对一般猪脚的看法。
猪脚饭
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日式咖喱元蹄片捞饭- Rm13
老板也把日本咖喱和猪脚饭配搭在一起,变成了这道日式咖喱元蹄片捞饭。食客们能够享受到中式的猪脚的同时还能吃到那香而不辣的日本咖喱。

猪尖饭- Rm10
如果想要摄取更多的胶原蛋白的话,建议你们试试看这这猪尖饭。猪尖会比猪脚有更多的胶原蛋白,而且比较有嚼劲,只是肉会比较少。所以还是根据个人喜好来点吧!
猪尖饭
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贴心的老板也有为贪吃的顾客们着想,客人们如果想吃到猪脚的滋味同时又想尝一尝猪尖的嚼劲,他们大可叫这一道猪尖+元蹄片饭。如果客人们不想配饭吃的话,他们也可以选择享受嚼劲十足的全蛋面。

猪油渣捞面- Rm6 (单面) Rm8 (孖面)
如果你是猪油渣爱好者,个人建议来碗猪油渣捞面。此面可不是简单的面条,而是老少咸宜的全蛋面。面条咬起来十分弹牙爽口,嚼劲十足。炸得金黄色的猪油渣让人垂涎欲滴,再配上那爽口的全蛋面,简单得来又不是美味。

瓦煲元蹄- Rm28 (小) Rm38 (中) Rm45 (大)
接下来我们来看看有着整只猪手的瓦煲元蹄。不难发现整只猪手都被“五花大绑”。这是因为店家已经把大骨给去掉了,所以需要把肉好好绑起来一面散掉。每次烹煮猪蹄都会用上150只得猪蹄,而且必须经过多重的烹煮过程包括小焖,烩,浸泡后再炖。这样才能把元蹄的胶原蛋白逼出来,整个烹煮过程一共需要花上72个小时才能完成。享受整只猪脚绝对会比刚才的两片猪脚片来的爽,大口大口地吃着带着药材香的猪脚,享受着那入口即化的感觉,真的是人生一大快事!这瓦煲元蹄的分量绝对足够几人想用,所以这种好吃的还是要和三五知己一起吃才能吃得完。
瓦煲元蹄
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溏心卤蛋 | 猪油捞饭
如果大家觉得需要“加料”的话,大家可以加他们的溏心卤蛋,又或是猪油捞饭。当然啦,猪多宝也有许多的小吃让顾客享用。
猪油捞饭
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炸馒头- Rm3 (两粒)
我们比较喜爱的小吃是炸馒头。馒头炸至好看的金黄色,非常的脆口,而且里面非常松软,口感非常地好,价钱也不会贵,只需区区的3令吉而已。大家可以用馒头蘸着猪脚卤汁一起吃,味道会有点咸咸的,或是直接享用热腾腾的炸馒头。两种吃法都非常好吃,让我们都想不停地吃啊。
炸馒头
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酸姜香港溏心皮蛋- Rm6 (一粒)
另外,猪多宝也有港式的酸姜香港溏心皮蛋。皮蛋一向来都是我们爱吃的小吃。而猪多宝的溏心皮蛋跟我们平常吃的味道的略有不同,它少了生涩的味道,对初吃皮蛋的顾客会比较容易入口。

串烧猪颈肉- Rm9 (两串)
猪颈肉是猪面颊至下颚之间的肉,看起来很肥腻,但脂肪含量一点也不高。猪多宝选用猪颈肉来做串烧,因为猪颈肉本身带有油脂,所以以烤的方式来处理最可口。吃起来很嫩很入味,一点肥腻的感觉都没有。

当归盐焗鸡- Rm18 / Rm33

猪多宝除了猪肉类菜肴可享用之外,他们也有鸡肉、羊肉和牛肉的菜肴可供食客选择。老板用上等的当归来盐焗整只鸡,令鸡肉更入味。鸡肉吃起来又嫩又滑。鸡肉充分地吸收了当归的药香味,也带有淡淡的咸味,吃起来不仅开胃也很健康。
当归盐焗鸡
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花椒羊腩烧- Rm18
猪多宝的羊肉料理一点也不比他们的主打猪肉料理逊色,特别是这道花椒羊腩烧。这道菜肴必须经过焖和烧的双重过程才能端上桌。吃起来外脆内软,带有淡淡的羊骚味,保证你回味无穷。

枝竹羊腩煲- Rm38
他们家枝竹羊腩煲也相当不错!经过长时间的焖煮,羊腩变得入味柔软,入口即化。

花胶盐烧鲭鱼- Rm15
日本料理中常出现的Soba鱼也出现在猪多宝的菜单中。带点咸咸的味道,再配上白萝卜泥和羊腩酱汁,真是一组中日配搭的好菜式。

椰子炖鸡- Rm30
当然,如果大家觉得意犹未尽的话,可以来盅热腾腾的椰子炖鸡。乃是采用上等的材料炖煮而成,材料包括花胶,乌鸡及各种其他的补身药材。最特别的是它是用椰子本身的椰水进行炖煮,而非只是再循环椰壳装汤而已。所以当你在品尝这汤时,你会尝到椰子的清香味。这充满胶原蛋白的汤绝对能让女士们容光焕发。
椰子炖鸡
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鱼籽金砖- Rm8
一道卖相酷似日本寿司的鱼籽金砖。吃起来并非想象中的日式风味,而是满满的中华料理。外皮脆口,馅料松软,口感十足。
鱼籽金砖
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自制精选黑松露培根雪糕- Rm16
这又是一道充满创意的精心之作。老板把高档的黑松露和培根融合在一起,再洒上一点点海盐就变成了自制精选黑松露培根雪糕。这雪糕初尝可能会有点不能接受,可是你又会很想再去尝试它那独特的滋味。吃起来充满浓浓的黑松露香味,也带有一点培根的咸味,再加上冰冷的雪糕,绝对是万般滋味在口中。

看完这篇文章是否有食指大动的感觉呢?别再犹豫了,赶紧到猪多宝来大快朵颐一番吧!全国首创冠军猪手专卖店的头衔绝非浪得虚名啊!

猪多宝The Champ Kitchen
地址:No. 19, Jalan KIP 1, Taman Perindustrian KIP Kepong, Kuala Lumpur.
电话:03-6275 1919
Facebook: 猪多宝The Champ Kitchen

 
溏心卤蛋
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-10-22
Dining Method
Dine In
Recommended Dishes
猪脚饭
猪尖饭
瓦煲元蹄
猪油捞饭
炸馒头
当归盐焗鸡
椰子炖鸡
溏心卤蛋
Level1
3
0
2015-11-01 59 views
If you are in Kepong, there is a new restaurant for you to check out. The Champ Kitchen brings you classic chinese food that will satisfy your gut. Located in the midst of the industrial area in Kepong, this restaurant is casual and comfortable even on your wallet. The Champ Kitchen @ Kepong猪多宝 (zhu duo bao) Pork TreasuresClean and casual Pork being their specialtyHerbs are the core ingredientsThe Champ Kitchen's specialty is their pork knuckle. When you enter the restaurant, there is a quiet bu
Read full review

If you are in Kepong, there is a new restaurant for you to check out. The Champ Kitchen brings you classic chinese food that will satisfy your gut. Located in the midst of the industrial area in Kepong, this restaurant is casual and comfortable even on your wallet.
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The Champ Kitchen @ Kepong猪多宝 (zhu duo bao) Pork Treasures
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Clean and casual Pork being their specialtyHerbs are the core ingredients

The Champ Kitchen's specialty is their pork knuckle. When you enter the restaurant, there is a quiet but huge wok at the front. Inside, lays their treasure. Pork knuckles are braised for 72 hours in their family recipe that has been inherited from the owners ancestors. The pork meat is tender and infused with the fragrance of the special mix of herbs and spices.
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Claypot Pork Knuckle RM28.00 (small) RM38.00(medium) RM45.00 (big)

Drunken Pork Knuckle RM55.00
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Great for communal eating
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Pork knuckles broiled in a huge pot for hours to seal in the herbs and spices

Big bowl rice is a classic Chinese representation. With a chopstick, get ready to push hot and fluffy rice with pork knuckle, salted vege (ham choy) and preserved vege (mui choy) and egg into your mouth. This yummy bowl of pork knuckle rice completes your meal at a very reasonable price. Comes in variations of meat and gravy.
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Pork Knuckle Rice RM8.00
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Pork Hind Rice RM10.00
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Japanese Curry Pork Rice RM13.00
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Slow Braised Beef Brisket With Rice RM15.00
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Its always nice to go back to the classic big bowl rice

Other than rice, those who prefers their carbs in the form of noodles can choose from one of their combo big bowl noodles. The noodles are of the wantan kind (sang meen). Noodles are springy and flavourful. Scrumptious when gravy seeps between them.
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Pork Knuckle Slice Noodle Dry RM10.00
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Pork Hind Noodle Soup RM12.00 Very flavourful

This Pork Lard Rice is heavenly. Forget about its sinful side and just indulge. This is the most fragrant rice one can have. Take it with Crispy Pork Lard. I guarantee that you leave the restaurant smiling!
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Pork Lard Rice RM3.00

Crispy Pork Lard is nothing like eating fat. It is not oily at all. It is fried till it is light and aromatic. It will leave you asking for more, trust me.
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Add-ons: Crispy Pork Lard RM2.00

If you do not know what to eat, choose this fried man tau bun with pork gravy that cannot go wrong. The fried mantau is crispy on the outside and soft on the inside. Every bite exudes the breads natural sweetness.
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Snack: Fried Man Tau Bun RM3.00

Minced Meat Toufu is one of the best sellers in The Champ Kitchen. Salted fish as it is known, will make you go for doubles on the rice. The saltiness is occasionally diluted with chunks of soft toufu that makes it more lip-smacking.
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Minced Meat Toufu with Salted Fish RM12.00

This dish creates a very invigorating sensation in the mouth when its cold toufu awakens the palate. Wait for the taste of the century eggs to emerge after the bland toufu.
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HK Cold Century Egg Toufu RM12.00

The pepper masked the lamb odour very well with a little gravy on the grilled flesh that just falls off the bones. Spiciness can be numbing...well, it is Szechuan style...what do you expect?
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Grilled NZ Lamb Belly with Szechuan Pepper RM18.00 per100g

The chef does not skimp on herbs and ingredients in this Forever Young soup boiled in a coconut shell that inherits all the sweetnes. Black chicken feet, fish maw and mushrooms were boiled to create a soup texture that soothes the throat.
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Forever Young RM38.00

.Watch out for different soups of the day that makes your meal more interesting. This Lotus Root Soup is smooth and rich in flavour.
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Soup of the Day- Lotus Root Soup

The Grilled Horse Mackerel, or known as Saba fish is sweet but the gravy a little to the salty side. I thought the minced radish at the side was rather refreshing when eaten with fish.
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Grilled Horse Mackerel with Szechuan Pepper Sauce RM15.00

The Dang Gui Salted Chicken flesh was smooth and toothsome. Wolfberries and Dang Gui paired well to give a wholesome taste.
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Dang Gui Salted Chicken RM18.00 RM33.00

Minced Meat Omelette is down-to-earth yummy as minced meat falls from the folds of the eggs. The concentrated gravy makes it more charming and enticing.
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Minced Meat Omelette RM10.00

The Braised Lamb Belly however, made my appetite shrink as the odour was a tad too strong. Having said that, I found my friend who is a very gamy meat-eater appreciating this dish.
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Slow Braised NZ Lamb Belly with Foo Zuk and Fermented Beancurd Sauce RM38.00

The wanton skin is thin yet textural. I enjoyed biting bits of turnip mixed with the meat. Soup was mediocre.
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HK Wanton Soup RM 20.00 for 8

Wrap-up with a scoop of their homemade ice-creams. I must say that they are very smooth and silky. The Sea Salt flavour is pretty interesting. There were mixed feedbacks as some like its eccentric taste and some dismissed it. Truffle with bacon also has the salty feature. Go try them and see for yourself.
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Homemade Ice-cream RM5.00

From left: Macha (greentea flavour), Sea Salt, Truffle with Bacon

It was a pleasure eating hearty big bowl rice in this restaurant. Would definitely introduce it to my relatives who are big fans of olden and classic chinese food.My hearty meal

For more information:

The Champ Kitchen

No. 19, Jln KIP 1,

Tmn Perindustrian KIP,

Kepong,

Kuala Lumpur, Malaysia

03-6275 1919
https://www.facebook.com/thechampkitchenkip

Other Info. : This restaurant is casual enough for you to dine-in everyday.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-10-22
Waiting Time
15 Minutes (Dine In)
Spending Per Head
RM20 (Dinner)
Recommended Dishes
  • Pork Knuckle Rice and Noodles
Level1
1
0
This is one of the best PORK restaurant I would like to STRONGLY recommended to you all. The Champ Kitchen is located in Kepong – Taman Perindustrian KIP. It actually located nearby one of my friend house there. I used to pass the place but I did not notice this restaurant. Okay enough story let’s talk about Food~How good is the pork? Let’s start with the best PORK “Hand” / “Leg” AKA Pork Knuckle, I also not sure which part is correct. But it is the definite dish you have to try in this restaur
Read full review

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This is one of the best PORK restaurant I would like to STRONGLY
recommended to you all. The Champ Kitchen is located in Kepong – Taman
Perindustrian KIP. It actually located nearby one of my friend house
there. I used to pass the place but I did not notice this restaurant.
Okay enough story let’s talk about Food~

How good is the pork? Let’s start with the best PORK “Hand” / “Leg”
AKA Pork Knuckle, I also not sure which part is correct. But it is the
definite dish you have to try in this restaurant.
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See the above big pot? It can cook about 160 pieces of pork knuckles inside here. It takes 72 hours or 3 days to cook the pork knuckles so you can imagine how delicious is the pork knuckles!

I know one thing everyone will ask when you enter the shop. Here I posted here so your guys can stop find it I am sure when you read along the photos you will 101% feel hungry~
Pork Lard Rice
RM3
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Lu Dan
RM2
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