The Champ Kitchen

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今天来这里附近弄车的镜纸，要等一个小时半，找了附近没有什么cafe,看到它的外面有一只黑猪公仔就进来了。我一翻开menu就看见全部是猪脚的菜色而我不怎么吃猪脚的。无可奈何之下就点了一份猪脚饭和一份香港糖心皮蛋。很快，食物上来了，份量刚好，我不是小鸟胃，如果没有那份皮蛋，应该吃得完的。猪脚饭有两片猪脚，咸菜酸菜，一粒生熟蛋，一条青菜。猪脚厚薄大约0.6mm至1.0cm，肥油都融化了，剩下满满的胶原蛋白。我竟然吃完它的猪脚，原因是外层绵软不油腻，内层扎实不塞牙缝。酸菜咸菜就是解腻的，败笔在蛋和青菜。蛋太水了，不够熟，蛋黄也没有金黄流汁，青菜太干不脆，可能是先烫好放久了。溏心皮蛋我在香港吃过正宗的两次，所以难免比较。外皮确实看到松花的形状，所以溏心皮蛋也叫松花皮蛋。切开来，没有我期待的溏心，中间的蛋黄会滴出来的，像蜜糖那样。说实话，有点失望。不过，皮蛋吃下去没有腥味，加分。记得配红姜一起吃不但辟腥会带出甜味，就是红姜汁要多点更好。这里的溏心皮蛋便宜过香港的餐厅，所以还是值得吃的。吃完后，看了介绍的看板，写了前三代的传人名字，似乎已经传承百年了。一旁也有“好吃”节目的贴纸，应该有被采访过。

The Champ Kitchen 猪多宝猪脚饭 That Located at Kepong -KIP- Industrial Zone . The Champ Kitchen lead on something special than others that You can't expected and famous for Pork Knuckle that been take over for three generation till now .The Shop Space was not really big but enough for customer that visit to dine in on weekend and when comes to weekend the shop will be pack and some customer need to wait for empty table to be serve .What So Special About The Pork Knuckle here?? - Pork Knuckle !!On the

After running some errands for the boss at the bank nearby, my colleague & I dropped by Champ's for lunch. There were just too many people and with a long line, we decided that it was better to get something to eat first rather than stick around with the lunch-hour crowd. This was my favourite order of the day. It's bascally one century egg sliced into fours and served with a side of pickled ginger. I presume that this was a duck egg because the yolk was soft & custard-like which was heavenly to

If there are any out there that absolutely adores any dish that involves pork, especially super succulent and tender pork meat, then Champ Kitchen is definitely the place to go to. Where their meats are usually braised for no less than 24 hours and provide very home-styled cooking, this is the restaurant that you want to visit to get your meat fix. The one thing that they are very famous for is the braised pork shoulder that usually comes in one long log simmering in a claypot. However that is e

If you love pork, then this is one post that you MUST read one!SourceThe Champ Kitchen is a restaurant located in Jalan KIP at Kepong that specializes in pork dishes. Despite the wide varieties of food in Kepong area, The Champ Kitchen has quickly received positive feedback from the locals, and has been attracting quite a crowd to the restaurant. Thanks to OpenRice, I had the chance to try out some of the dishes from The Champ Kitchen.SourceThe recipe has been passes down from generation to gene

There had been a new restaurant that was on a to-be-tried list. So when we got the chance, mom brought myself and a few friends there to try something that sounded quite interesting especially to a carnivore like myself. Apparently the specialty at Champ's Kitchen is pork product, namely their braised pork belly. At least I think it was the belly because the meat was tender and had nice layers of fat. Anyway, we ordered other things from the menu too like their tofu. I am not sure what this is s

This is a Non Halal Post,This is going to totally flood your cravings in both your tounge & tummyLet me write you this entry about this thick savory pork shop in Kepong.The Champ Kitchen 猪多宝 It started off years before we were born and tradition being passed down from the ancestor.The Champ Kitchen is somehow a family business which keeps the originality style of cooking & method into their cooking. Instead of specializing just only in pork itself.It also specialize in overall of the body part o

你有没有听说过最近新开了一间猪手专卖店呢？无论你有没有听说过，我们都想为你隆重介绍这间全马首创冠军猪手专卖店- 猪多宝。甲洞区有着各种各样的美食，而大多数都选择开在繁忙的甲洞大街，可是猪多宝却反其道而行之。猪多宝选择开在偏僻的甲洞工业区（ Kepong Industrial Park），可说是艺高人胆大。而事实也证明了偏僻这个因素是无阻食客们的到来的。在大马，售卖猪手饭的餐厅不多，而能够煮出好吃的猪手饭的更是屈指可数，而猪多宝绝对是其中的佼佼者！猪多宝的名字代表的是猪身上除了猪毛以外都是宝，每一个部位都可以变成一道道美味可口的佳肴。这里主打的是猪肉料理，而最为推荐的是猪手饭。猪手也被称为元蹄或是猪脚，而猪多宝所采用的元蹄都是新鲜樱花猪蹄，品质绝对是有所保证。猪多宝所使用的是祖传的秘方，而此秘方来自中国福建安溪的大祖父那一代。而来到这一代，Han 和Nicole把这一切发扬光大。当一进入店内，你会看到一个超级大锅，这是老板用来煮猪脚的，而且数量不是几只哦，而是整整150只！整间店的装潢很美，而且很舒服。店门口还有几只猪的摆设。墙上还挂着猪多宝的故事和元蹄的功效。猪脚饭- Rm8首先我们来