Thai Nyonya Restaurant

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这间店的菜都算不错的。他们这一款清炒什绵菜里有放了椰菜花，菜心，青豆，萝卜和小型玉米等等。虽然清淡，可是它的锅气十足，味道非常好吃，蔬菜都不会炒得过熟，吃起来非常脆口，清爽。

这蒜米炸苏东很好吃。他们用的苏东体积还满大的，苏东新鲜肥美而且很有嚼劲。面粉的外皮则炸得口感酥酥脆脆的，还可以吃到蒜米的香味。令人非常满足。一份小的价钱是RM15。

还不错的一道菜肴，他们的鸡肉是新鲜的，炒过后还是非常的多汁。肉质也不会粗粗的。蜜汁做得不错，甜度适中，不会另人觉得腻。鸡肉的外皮有一点脆脆的口感。一份小的RM15，份量适中。

Claypot bean curd, or tauhu oon, as it was called in the menu, looks rather appetising. We decided to order a small portion costing RM8. It was quite a big serve. They used the Japanese tau foo, fried till golden brown before being tossed in brown sauce together with sweet peas, slices of carrots and mushrooms, served in a small metal wok. The ensemble was very nice, and goes very well together with white rice. Definitely recommended!

I wanted to have some kang kung as my vegetable of the day. I was contemplating between the belacan fried kang kung or the deep fried kang kung salad. Since wifey was pro belacan, we decided to get the belacan fried kang kung. It was quite nice. The kang kung was fried just right, not overly fried till it was wilted. The belacan taste was quite strong, and it was slightly salty. Some slices of chillities were hidden inside the kang kung, so one must take care will consuming. Priced at RM8 for a

The waiter recommended us to try the lala, as he mentioned that they were quite fresh. We agreed, and decided to order it kam heong style. We were not disappointed, as the lala was really fresh. Each morsel was covered with the kam heong sauce, and the meat was still intact in the shell. Slightly salty, with just enough spice, it goes very well with white rice. Priced at RM10 for a small portion, it was definitely well worth the amount paid.

The Thai Prawn Cakes looked quite appealing from the menu, hence we decided to order that. It was definitely a good choice, as the prawn cakes were loaded with ingredients. The prawn taste was very apparent, and it was fried till golden perfection. There were some onions and spices in it as well. Juicy and succulent, it made a very good complement to the meal. I can even have it without rice, accompaniment by some beer. Priced at RM15 for a small order, it was definitely well worth the amount pa

Pandan chicken was basically my staple food when I was growing up. Mum and dad likes to eat Thai food, but us kids, we were not yet attuned to the level of spiciness required, hence we only got to eat pandan chicken. The dish in Thai Nyonya was very nice. The chicken is well marinated before being wrapped in pandan leaves and cooked. Tender and juicy, the pandan chicken was definitely the highlight of my meal. Priced at RM12 for a small serving, it was definitely well worth the amount paid.

After finishing our main meal, we took the menu and decided to order dessert. We were planning to stay a bit longer as the environment was quite nice, especially with a tv which was putting on Thai karaoke songs. We wanted to order the Chilled Thai Ruamit, as I have not had it before. From the picture, it was an icy dessert with three colours of jelly surrounding it. However, the waiter said that they have sold out. He was extremely apologetic, and gave us his name card and told us to call him i

We knew we wanted to order dessert, hence as drinks, we ordered the pandan water costing 50 cents each. They came in a metal cup, something that I have never seen in a long time. The drink came crisply cold, and it was very fragrant, full of pandan taste. It was well chilled in the fridge. I thought it was quite a small cup. However, before I could order another cup, the friendly waiter came by to refill my cup. Pleasantly surprised, I downed the cup and asked for another. It was really thirst-q

I was hankering for some fried soft shell crab, however, to my disappointment, they have run out of soft shell crab. The affable waiter looked genuinely sorry, so we decided to order the deep-fried squid with garlic instead. It proved to be a great choice. The squid was perfectly fried till golden brown, and there were loads of fried garlic as topping. Both were equally crunchy, not too salty, perfect complement to our rice. Priced at RM15, it was definitely well worth the amount paid.

We wanted something green, and the waiter recommended us the stir-fried kai lan with salted fish. Since we didn't want anything spicy, we agreed. The kai lan was fried full of wok hei, and it was definitely very fresh, crunchy to the last bite. There were some salted fish in it, though I thought it was too coarsely chopped, but it was still OK. Priced at RM10, it was quite well worth the amount paid.

Checking my letter box, I found a paper advertisement about Thai Nyonya Restaurant located in Ara Damansara. Since it was almost dinnertime, wifey and I decided to pay a visit to this restaurant since it was quite near to where we stay. The place was not easy to find, good thing wifey brought the advertisement along, which had a location map. The place is rather new, and it was simply decorated with wooden chairs and tables. There were also some Thai decorations in the shop, which lent a good am

The waiters here are very friendly. We are given a choice to pick tilapia fish or siakap fish for the set meal. We chosen the siakap and it doesn't fail us. The fish is so smooth and soft. Eating it with the thai lemon juice is really delicious. Beware of the chilli padi as is really super duper spicy. I'm not fond of garlic, my friend say the garlic is the best as it soaked all the juice taste. This dish really opened up my appetite and i finish my bowl of rice easily.

Although the set lunch is for 4 pax, the pandan chicken comes with 5 pieces. There are also salads at the side for refreshing after the heaty chicken. The pandan chicken is well marinated and grilled. The aroma is so strong that i can smell it while removing the pandan leaves. The chicken is very tender together with some sweetness. First time eating a pandan chicken with the whole chicken meat instead of chicken patty.