03-9054 9688
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Accepts reservations
Restaurant Website
Signature Dishes
Kak Tum Nasi Kuning Nasi Kerabu
Review (2)
Level2 2017-03-20
Try this restaurant on 11/3/17. I would say is average .. ordered the 3 color rice , prawn curry carbonara , Milo XO & ice kacang for 2 pax .. food taste wise is average .. prawn curry carbonara sound special when I first get to know there is a curry carbonara .. but taste wise I would say average, I would say it doesn't creamy or strong taste of carborana .. I don't taste the curry taste as well .. so, nothing very fancy or impress .. btw, quite oily too may be cause of curry oil .. 😅 3 color rice is normal, perhaps people may get attracted with the 3 different color rice.. may be nice for those who like for photo shooting for food . Come to the dessert, it is very disappointed actually , Milo XO & ice kacang is tasteless .. I wold not recommend it .. cause it is really tasteless .. after a try, it doesn't really make me have a second thought for another visit.. hmm .. I'm not sure may be I'm ordering the wrong dishes to try .. 🤔 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2015-10-09
The Ten Years Restaurant is the 1st outlet in Malaysia and gonna spread their wing at every corner around the malaysia soon , proudly to present that their foods are from local recipe and comes from every hidden gem in malaysia .Ten Years Restaurant concept is Everyone can enjoy the best of Malaysian cuisine street food under one roof , gathers the most famous cuisines from across cultures , states and traditions .Malaysia’s flavours span across various states and cultures, a treasure trove for foodies and critics . Featuring top rated Malaysian foods under one roof so you don't have to travel far just for a plate of Nasi Dagang Or nasi Kuning .The CEO Victor Bong and Executive Chef Arthur Lim of Ten Years Restaurant , I Have a great talk with Victor and Arthur with their great experience how hard working they are on their idea and it's come true .Victor was also required to travel all around Asia, exposing him to many different cuisines . This led him to discovering cultures within food options , and he went into the F&B industry to gather top-rated Malaysian recipes under a single brand, in the process preserving Malaysia’s food culture for future generations . Passionate towards food and cooking, Victor utilises his free time by travelling around Malaysia in search for good food , as he believes we can learn a lot about the locals based on their choice of food , especially in Malaysia. He hopes more famous recipe owners will join the platform in order to preserve Malaysian food culture , and intends to eventually lead Malaysian culture and foodsoverseas through bringing his restaurant’s branding to other countries .The restaurants are designed to appeal to everyone, regardless of age, background and ethnicity.” Operating on a unique business concept,The entire decoration just looks like the 70's or 80's generations concept . Ten Years Restaurant also offers a venue for variety of events such as private functions , cooperate gathering , business talks , presentations , celebrations and other occasions provided by their in-house projectors , WIFI internet and television .Tiger Char Koay Teow - Pulau Pinang Char kuay teow is a must eat foods in penang , anyone goes to penang surely will try out char kuay teow when traveling and Tiger Char Koay Teow have more than 60 years history in penang , Penang-lang sure know Tiger Char Koay Teow even tourist from oustation . It has a unique three type of soy sauce mixture .Shun Fa Chicken Rice - Jalan Imbithe best Hainanese-style chicken rice restaurants in Kuala Lumpur . Great chicken cook with moist and fragrant rice and nice combination of sauce with blended chillie , oil ginger and soy sauce .Nancy Nyonya Laksa - Jonker Street MelakaThe family recipe of laksa , it was famous unique dish in melaka among nyoya asam laksa that located at jonker street , Nancy Nyoya laksa is prepared with a thick and rich coconut base sauce which gives a rich and sweet taste. Nasi Kuning Kak Tum - SabahIt is a traditionally Indonesian dish, which rarely seen in other parts of Malaysia . It serves on a banana leaf which the taste with the yellow-coloured rice and a piece of fish deep-fried in dried chili sauce .Nasi Dagang Kak Pah - Kuala TerengganuNasi dagang is one of the most famous food in Kuala Terengganu with more than 20 years history . It provides side dishes that complement the fluffy rice steamed in coconut milk and fresh spicy tuna fish . locals favorites breakfast spot in Kuala Terengganu . 12 hours of preparation and often selling out within 3 hours in a day. .Pasembur Rojak - Kepong BaruTake over by second generation with more than 40 years history till now , This stall opens only for four hours with long queue when its starts open . The rojak made with fresh ingredients of shredded cucumber, bean sprouts , beancurd , prawn fritters , hard-boiled egg , potatoes and squid , and mixed with sweet and spicy butty sauce .Nasi Lemak Panas Yati - Jalan 223As Pj kaki call it "Nasi Lemak Panas" , the place will be pack even on midnight , great foods for supper . It’s a battle of the nasi lemak at the 24- hour Medan Selera 223 (also known as Medan Selera 222) , a hotspot among PJ residents seeking late night eats . It has a unique sambal paste blending spiciness and sweetness together perfectly . Also, in order to ensure the quality, the dish is always served in warm and fresh no matter it is for dine-in or takeaway.T&T Prawn Mee - Pulau Pinang It started it's 1st generation at Jalan Cheong Fatt Sze with more than 50 years history, and they moved their 2nd generation to Lorong Selamat . It specializes in traditional tastes, with a broth boiled for hours, which complements the other ingredients . Many people said this is the best prawn mee in Penang and that's why it always sold out by the early morning .Berry Cooler , citrus King and Ang mo "Kat Chai"Unique Toilet door handle with used Metal pot .Ten Years plans to open 40 outlets in Malaysia by 2017. In the long term, Ten Years aspires to expand overseas, with branches across all ASEAN Countries as well as targeting to establish 200 outlets in China by 2020.No 1, Jalan Radin Bagus 6,Bandar Baru Sri Petaling,57000 Kuala Lumpur03 - 9054 9688http://eddyrushfatboy.blogspot.my/2015/10/ten-years-restaurant-sri-petaling.html continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)