5
1
0
Telephone
03-2782 6118
Opening Hours
Today
12:00 - 14:30
18:00 - 22:30
Mon - Sun
12:00 - 14:30
18:00 - 22:30
Payment Methods
Visa Master AMEX Cash
Other Info
Alcohol served
Catering
Wi-Fi
Restaurant Website
http://www.intercontinental-kl.com.my/
Signature Dishes
Sashimi Sushi Volcanic Stone Grilled Wagyu Beef
Review (18)
Level2 2014-09-27
2293 views
Been here as customer for the second time, still love the freshness of the sashimi. Price reasonable, foods AMAZING, service is splendid. Don't forget to order the sashimi here as they only cut the fish per order ! FRESH is their key. they only serve fresh food to the customer. Will come back soon  ! =D continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-08-06
1627 views
这里这道寿司,这个采用了进口新鲜的澳洲和牛做的寿司,不禁令人眼前一亮,层层味蕾也被勾起了,饭团上被烤得五分熟的和牛肉,略有嚼头又拥有日本和牛的油润口感,味道果真不同凡响。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-04-21
631 views
我想也是有人因为它的名称而让他留下了印象了吧。nasi lemak Jepun,石板烧里放了椰浆饭特别的香气,锅底的酥脆。他的叁巴甜辣感是我喜欢的类型,伴着椰浆饭和生菜,红烧鸡腿,很多层次的感觉,非常美味可口呢。日式椰浆饭也让它为你留下美好印象吧! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2012-10-12
555 views
Now that Nikko Hotel has become the InterContinental, its Japanese outlet, Benkay, has also experienced a name change, turning into Tatsu. Not much else is different so far; the restaurant will be refurbished soon, but its menu remains reassuringly wide-ranging. This mix of mascarpone with bonito is a masterstroke, with the soft, smooth cheese blending unexpectedly well with the slimy, salty fish. Grilled cod fish teriyaki, sandwiched with foie gras. Sounds heavenly on paper, but a preparation like this flops irredeemably when the liver is overcooked to the brink of being all dried out. Chef's Special Maki, featuring eel, soft-shell crab & avocado with almond sauce. Delicious, but that's no surprise, considering the choice of components. Omelet with mentaiko. Egg-lovers should be pleased with this recipe's luscious texture, though some might say its subtle flavors border on bland. Shirayuki sake. Booze is dauntingly pricey here. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2012-08-17
328 views
I like to eat this green tea soba. This green tea soba texture is really good, it is soft, smooth and slightly chewy. This green tea soba is rich flavour. It topped with some slices seaweed, it makes this soba taste better. While the special soy sauce is tasty, slightly salty and sweet. It's really refreshing and goes well with this green tea soba. I really like this green tea soba, it's yet simple and yummy. It's just suit my taste bud. The price is quite reasonable as well. Normally this type of soba is served in cold. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)