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Spinach superior soup. I believe the soup broth was using ikan bilis to make. It was clear and sweet. It does not have the fishy taste and not salty. The spinach was soft and fresh. The amount served was generous. A small amount of goji berries were added in the soup, which makes the soup broth sweet. Overall this soup was delicious. This spinach superior soup cost RM7.00, the price was reasonable.

Stirred fried snake beans with (siu yuk) roasted pork belly. This dish was lack of "wok hei". The snake beans were crunchy and fresh. The roasted pork belly was tasty, it was not too salty but the meat was not "fat" enough, which makes the meat quite dry and not tender. Overall this dish was quite oily but not too salty. This dish cost RM12.00 as we ordered small plate.

We ordered a small plate of braised pork belly with preserved vegetables. Eventhough the pork belly has a few layers but the meat was very dry and not tender. I have difficulty to cut the meat into half. The preserved vegetables used were the sweet types and the texture were soft. The sauce was not salty and not oily. Overall i would rate this dish below average. It cost RM12.00.

This restaurant is famous for its steamed fish head. Steamed fish head with minced ginger. The fish head was very fresh, smooth and does not have the fishy smell. The spiciness of the minced ginger was just right even though the amount of minced ginger given was generous. The sauce was not salty nor sweet. Everything just nice. I willdefinitely try others style of steamed fish head. Thumbs up for this dish.