Tang Pin Kitchen

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这里的手工捞面非常的好吃，卖相也非常的不错。面条的软硬度非常的好，弹牙却不会累人。他们的手工捞面的酱汁做得非常的好，有点微辣的口感更加提升胃口。他们的鱼饼也是吸引人的部分。非常新鲜弹牙。也不会有腥味。

Tang Pin Kitchen is also famous of their Signature Tau Fu Fah (Cold) 招牌豆腐花. There are three type of sugar selection : almond sugar, brown or white sugar.I have never tried tau fu fah with almond sugar before. I was quite excited and ordered for the Tau Fu Fah with Almond Sugar. The texture of chilled tau fu fah is silky smooth and very tasty with almond sugar. I like the almond taste even though it's quite sweet. These tau fu fah is kept chilled in the refrigerator.

One of the signature dish from Tang Pin Kitchen is the healthy green celery noodle.The noodle is made of celery, smooth and tasty. It is served in a bowl of flavorful clear soup with slices of fish cakes, fish balls and vegetables. Their fish products are fresh, tasty and bouncy. Most importantly, they are no preservatives added and guaranteed does not contains boric acid. Worth for a try.

Taste the different, try this unique Fried Chu Cheong Fun 炒猪肠粉 only available at Tang Pin Kitchen, SS2.This is an inexpensive and delicious chu cheong fun, which fried with beansprouts, eggs, pork lard and spring onions. The texture of the chu cheong fun is very soft and smooth. It is very delicious, yummy and quite filling too. One of the Burmese cashier is friendly, helpful and can speaks very fluent Mandarin.

Tang Pin Kitchen 天品雅厨 is conveniently located at SS2.Their signature dish is the Tang Pin Mee Pok 天品面卜 which is served with handmade noodle, minced meat, fried pork lard and a bowl of soup with slices of fish cakes & vegetables. The handmade noodle is quite similar to 'pan mee'. The texture of this flat noodle is tasty and chewy. The 'mee pok' or fish cakes are fresh and bouncy, taste great with the flavorful clear soup.The fried pork lard was too much, not really good for health.