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Telephone
03-4043 7777
Opening Hours
Today
12:00 - 14:30
18:30 - 22:00
Mon - Sat
12:00 - 14:30
18:30 - 22:00
Sun
10:00 - 14:30
18:30 - 22:00
Payment Methods
Cash
Other Info
Accepts reservations
Wi-Fi
Restaurant Website
http://www.dynasty.com.my/site.php?content=Tang%20Palace%20Chinese%20Restaurant
Signature Dishes
Braised Mix Waxed Meat With Yam Century Egg with Jellyfish Chilled Sliced Abalone Fried Scallops with Celery & Capsicum Steamed Cod Fish with Black Fungus. Tiger Prawns with Marmite Sauce
Review (4)
Level4 2012-11-02
166 views
Its glory days are gone, but this is one of those Chinese restaurants that keep soldiering on. Service is reasonably warm and efficient. Salad prawns. Decent, though the prawns weren't all that juicy. Chilled sliced abalone. Not bad, as far as canned abalone goes. Tiger prawns with Marmite sauce, which drowned out the prawns' natural sweetness. Fried tiger prawns, Cantonese-style. What's Cantonese-style? Spicy, apparently. Fried scallops with celery & capsicum. Something relatively healthy, for a change. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2012-08-09
46 views
Dynasty Hotel KL has an authentic Cantonese restaurant in it, named Tang Palace. It has a very traditional ambiance, with lots of Chinese paintings and motives around. I went there for their dim sum and the prawn balls are crispy on the outside, with fresh big prawns instead. The taste is savoury salty with chunks of vegetables in it. For the carrot cake, it is served hot, and not oily at all. I love the soft mushy texture, with burnt edges. Quite salty for this, but tastes good after dipping into sweet chilli sauce. The mini egg tarts are lightly sweetened. crispy and delicious too.The meal for 2 pax costs me around RM100, which is quite pricey for normal dim sum. But I enjoyed the meal with good food and nice ambiance. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)