Tak Fok Hong Kong Seafood

Open Now

Now Closed

This place is favorite for its sea food and the price is affordable. They have many different cooking style for crab, for young ppl like me our favorite is butter cheese crab, for elder folks like my grandma, they prefer salted egg crab or marmite crab. If you order butter cheese crab. you must not forget to order fried mantou. Mix the mantou with the butter cheese source the taste is so good.And here also you can order lala, lobster, chicken and etc. Now they have opened branches in Puchong, wh

tak fok is very famous of their crab.cheap price at only RM 30 depends the market price now. but here is afforable. but their other menu like their well known vege or homemade taufu is very expensivesituated at kepong aman puri, this place is always crowded. open daily and they have two floor upper level is warm and very hot in my opinion. i rather wait my seat at the lower floor, as the place is always crowded. parking is hard to find and service is slow toothe crab kam heong is delicious, but

hard to find parking here and need to come as early as 5pm. can make booking and reservation but need to be before 7pmthe long queue really makes you mad sometime and the place is too crowded. the seats are too small and the chairs and tables are too big and could not occupied such a big group of people and worst still the seating at upper level is very hot and warm. service is ok if early but when you are late. the service is really become terrible and disappointing. the coconut prawn curry is