Tai Thong Imperical City Restaurant

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This year chinese new year me and my sisters decided to try new food for family reunion dinner. So, we asked our parents not to cook and we ordered this 盘菜 from Imperial Palace Restaurant.This cost us about 400+ if i'm not mistaken, inside this you can find prawn, chicken, mushroom, vege, abalone and etc.To be honest the taste was weird, because we keep this in the fridge for too long and when we try to heat it, it make it watery.So, for those who want to try this, make sure you eat it fresh, d

Hmmm.. Very plain Prawn cheong fun. The prawn is on the medium side, not marinated and well the cheong fun is really of no taste. Very rough in texture, not like some which I expect it to be soft and could just slurppp into the throat. With the price we pay for, we really aiming high for its quality. Nevertheless, not up to even a medium expectation. Hope the management could look again at the food quality.

Disappointment again. They come bringing this dish over the table again and again although we say we didn't order this dish. But I do not mind giving it a try since waiting for other dish took so long and not satisfying. It cost RM9 a plate, so I took it and ALAS! It was really tasteless. Look at it, its of no colour, not even some spring onion. Only lobak and tauge the most. The salted vege is so little that you could even taste none. Sad to say but never got to be back.

Disappointing. The restaurant environment was good however, service was extremely poor and once you order something the dish would never come and we would have to remind again and again which makes us lost our appetite. The fried prawn dumpling that we order was nice to see, but it wasn't nice to eat. The skin was too hard makes it more to said like biscuit and the prawn filling is overcook. Not my taste as they only serve the sauce to dip after we eat. Sigh

I actually had my Wedding Dinner night at Imperial Palace Restaurant Casa Square, Puchong Jaya. It was a delightful night and all the guests loved and praised the food served. Unlike some other wedding dinner meals which can be boring and bland, Imperial Palace has the menu down pat. From the Steamed Fish with Garlic and Ginger to the Lemon Fried Chicken to the Sweet and Sour Prawns right down to the Red Bean Pastry desserts, everything's fabulous! I went there again for Dim Sum and it was equal

I moved to Puchong over 2 years,but this is my first time to visit Imperial Palace Restaurant. The environment is nice and clean,staffs all with a warm smile on their face,Very Good!!Me and My hubby ordered 6 dim sums plus 1 Hakka dumpling. The dumpling is big and quite delicious,my hubby loves it very muchAbout the dim sum, most of them r quite good,especially the Steam beancurd sheet rolls(鮮竹卷),the taste is just right ,not like some of the dim sum shop very salty.The Imperial dim sum duo cont