10
5
0
Telephone
012-604 1509
Opening Hours
Today
17:00 - 23:30
Mon - Sun
17:00 - 23:30
Payment Methods
Cash
Other Info
Take Away
Alcohol served
Serves breakfast
Signature Dishes
Clear Soup Base Herbal Soup Base
Review (34)
Level4 2013-09-11
726 views
It looks yucks when the dish was served to my table, this is the first time i tried this - paddy field chicken or as know as frog.This is one of this restaurant signature dish where the owner give a some of their restaurant own prepare sauce - kong bou sauce.The owner teach use how to eat it, first cook the paddy field chicken in the broth the only mix with the sauce, another way is where you can cook it with the porridge broth and eat it with the porridge.After cooking it, it does not looks ugly anymore, the taste of it is just like eating chicken just the size of it is slightly abit smaller continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-08-21
170 views
这个猪肉片切的很薄,雪白的猪肉片,看起来很新鲜。猪肉片必须放进滚烫的火锅汤头里,涮个一下下,在肉还没有变老的时候,沾上酱吃。千万不要把这么薄的猪肉片丢进汤里煮老了,浪费掉。这个猪肉片切的很薄,火锅的汤头美味,把猪肉片丢进滚烫的汤里涮个10秒左右,沾上酱,好吃! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2013-08-12
152 views
最后,因为真的很好吃,我们又在试了两个汤底。药材汤和Tom Yam汤。还没煮生锅料前我又试了试味道。妈妈咪呀!!怎么和之前那些完全是两回事???!!!!Tomyam汤是酸到我阿妈都唔认得.....药材汤就超级浓,但是还是可以进口啦!算了,就只是用药材汤啦!!煮好后,结果..................... 味道完全不同了!!变得很好味!!原来啊!老板是特地这样的!!因为煮了生锅料后,会稀释汤的味道,老板为了让汤在煮了生锅料后依然够味,所以特地将汤煮浓缩的......跟老板交流了一阵子,发觉老板真的对吃很有研究也很讲究。这次来到这生锅店真的让我留下了深刻印象!!一个即好玩又好吃的生锅,如果有机会一定会再到回来“玩”!! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-07-29
103 views
Signature Steamboat SetEvery plate of serving comes with assorted of fresh seafood that includes fresh prawn, fish fillet, squid, fish noodles, fish paste, fish ball, bean curd, fried tofu skin, black fungus, vegetables and et cetera. I enjoy the Dory fish and the big prawns very much! They are real fresh and succulent! The corn is quite pulpy and lends some sweetness into the soup.In addition, the meat balls are very chewy too. Nice to be eaten along with some vermicelli, noodles and some ‘fu chok’ product as these ingredients, help to absorb the gist and richness of the broth. You may also dip the fishballs or meatballs with their Special Sauce and Spicy Sate Sauce. No wonder it’s called the Signature Steamboat Set. And also, we enjoy the companion and amiability of the boss too continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-07-25
94 views
Last week, we joined OpenRice for another MakanVenture event at a steamboat restaurant. It is located in Jalan Menjalara, Kepong. The place was rather easy to find, but an extremely long journey if you're coming from Shah Alam. The LDP would be jam like hell as it was slightly after office hours. Anyway, the restaurant.Like any regular steamboat restaurant, we order by per pax. Loads of fresh ingredients were given to us to enjoy the night. Everything seems really fresh but more importantly, it tasted fresh as well. This steamboat restaurant's soup includes Porridge, Herbal, Tom Yam and Clear soup. I will finalize the flavours at the end.Fresh fish slices. It's considered a side order. The fish was fresh and meaty. Served with slices of ginger, it was meant to be served with the peanut sauce.Frog legs. Really not to my liking. I hate the fact that they are so jelly-like yet so meaty. The texture kind falls between Chicken and Fish with Jelly Fish, and I personally can't take that. Although, many claim that the Frog was fresh and good. The given sauce is called "Kung Pou Sauce". Mixed it with spring onions and there you have it.Drunken Prawns. What they meant was prawns that were soaked in herbal wine along with some ginger then cooked with herbal soup. The results will be a slightly alcohol infused prawns with a kick of ginger. Last but not least. Lean pork meat. Another one of their fantastic side dishes. These slices of pork will take no more than 10 seconds in a very hot pot to cook. To finalize, since mentioning steamboat flavours is slightly more difficult then regular western dishes, I shall compile my personal opinion on all the given dishes.Steamboat platter - Although I've tried only about 65-70% of the plate, I conclude that the ingredients used were really fresh. I also like the variety and choices given. Porridge Soup - A bit too flavourful for me. The use of excessive pepper wasn't really to my liking. However, when cooked with various fishballs, beancurd and stuff, the flavour tends to mild down whilst increasing the flavours of those fishballs and beancurd.Tom Yum Soup - One of the strongest kick for Tom Yum soup I had in a while. The soup had a very strong and sharp flavour but it wasn't spicy. It just gave the 'wasabi kick' that it didn't really have to. It's not a bad soup, just a very exciting one to drink. Clear soup - Nothing much, just..clear soup.Frog legs - Not to my liking. Soft, chewy and meaty. Cooked well with porridge soup. Fish slices - Fresh, chunky and delicious. Pork slices - Filled with flavour, good bite and really juicy as well.Overall, the restaurant did quite a good job in both service and food. Although there are a few parts where they can improve but we'll let them decide. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)