Tai Lei Loi Kei (Closed)

I went to the Lot 10 Hutong branch. No wonder why people yearn for this, it's worth the wait!Their Signature Pork Chop Bun is indeed a must-try! Only for MYR 13++ with a large portion. The deep fried pork chop tasted so sweet and juicy, together with the sweet and crispy bun, such a perfect match!Best served when hot and paired with a cup of cold Macau milk tea.If you're looking for something heavier for lunch or dinner, might as well check their other menus. They also serve rice and noodles mea

Macau Fried Chicken Wings @ RM9.90I think the restaurant is located at the busiest road of Dataran Sunway. It is very hard to find a car park here.I bought the chicken wings and quickly drive away as i just double park outside. The ala carte chicken wings comes with 5 pieces. The wings are just at normal size, not very meaty. It is very crispy and flavourful, i tasted garlic while eating. The inner meat is a bit hard probably over fried. Overall taste great to eat for tea time.

Sawdust Cake @ RM5.50Tai Lei Loi Kei has been here at Kota Damansara for some time, heard the name and I always wonder what is sawdust cake about. I think this is the first dessert ever appear in Malaysia. It was actually made of cream and milk and layered by biscuit fine crumbs. The biscuit actually taste good and the ''cake'' texture is just like milk ice cream. It mix well with the crumbs, very delicious. I love it so much but is quite fattening knowing about the ingredients. oops

Tai Lei Loi Kei is apparently the exact name of the famous Macau Pork Chop Bun. I'm not sure if this is franchise or just a copy but I believe there are already a handful a branches in Klang Valley. This one at Kota Damansara is probably the latest addition, as I only saw them putting up their signboard some couple of months ago. I have not been to Macau thus have not tried the original bun. But I was curious enough to check out what it is all about since I've heard some raving reviews on the cy

Tai Lei Loi Kei(澳门大利来记猪扒包) is originated from Macau where its founder is Ms. Kwok Loi-Ho prepare delicious food with the best quality ingredients and to the satisfaction of it’s customers to enjoy the highest standard delicaciesWith an ambitious vision to establish its name for the renowned pork chop bun among Chinese communities all over the world, Tai Lei Loi Kei has expanded it’s business in Malaysia.The main colour for the interior design is red. The concept is same like other fast food res

这一款是他们的猪扒弹口面。面条煮得很不错，吃起来有嚼劲，弹牙。可是就没什么非常特别之处。面条上面铺满了肥美的猪扒，油水够，完全不会干干的。一份包括饮料的价钱是RM13.90。这个另外加了火腿的就另加RM1.80。

这是他们的柠檬茶，也是一款随着套菜来的饮料。他们的柠檬茶味道还不错，喝起来甜甜酸酸的，甜度适中，不会腻。柠檬茶还可以令人非常开胃，也可以去除一些油腻感。只是冰块有点多。

这一款澳门奶茶是随着套餐一起来的。他们的奶茶味道很好。非常的浓郁，奶和茶的配搭刚刚好，味道以苦味为主。淡淡的甜，并不会喝得令人觉得腻，喝起来非常的顺口。加了冰块也不太影响奶茶的味道。

这一款猪扒蛋饭吃起来也是不错，喜欢吃饭的人可以点这一款有饭的。饭也煮得不错，不会硬硬的。除了猪扒，还有一颗煎太阳蛋。猪扒一样是非常的入味，口感非常松软。一份的价钱是RM14.10。

这一款猪趴包吃起来也是非常的棒。虽然它用的包并不是菠萝包的那么特别。可是这款普通的面包也是非常的柔软，他们的猪扒包味道非常的够，腌制得非常入味。而且也非常的松。口感很好。一份包括饮料RM13.90。

随点套餐可以以RM3.50买到这一杯蛋糕，原价是RM5.80的。这个蛋糕味道很好，蛋糕上面粉粉的那一层应该是打成粉的消化饼。然后和类似cream cheese的馅料拌在一起，冰成硬硬的好像在吃杯子冰淇淋或是杯子提拉米苏那样，非常棒。

这里的猪怕真的很好吃，吃起来的口感是超松软，而且一点也不硬。这一款是他们的菠萝猪扒包，很特别，用的包是菠萝包，一个套餐是RM13.90。饮料可以选择奶茶，咖啡或是汽水或柠檬茶。

這一碗豬扒面味道普通，是屬於快餐似的，怎樣都沒有道地的好吃。豬扒骨肉分明，吃起來比較方便。水可以選擇港式奶茶或者咖啡，因為時一定要叫套餐的，不能選擇單一點食物。價格rm11左右。

這是菠蘿豬扒麵包，菠蘿麵包很有他獨特的味道，豬扒很似淋上了甜甜的醬在拿去間。完完全全的把澳門的口感和風味帶到了來大馬，不需要去到澳門就可以享用了。點餐的方式和其他快餐店一樣。

Sawdust cake dessert, or serradura is a Macanese dessert made out of cream and finely crushed biscuits. Made layer by layer, it doesn't look appetising at first. It is served cold, and the first bite was pure bliss. The cream is rather sweet, but was well balanced by the biscuit crumbs. The crumbs tasted a lot like Marie biscuits though. Priced at RM3.50, it was a good ending to the meal.