T@ste6

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If you have stamina of a gastronomic marathon runner do try for their desserts “Chocolate Raspberry Cake with Meringue Cream” that is rich with the chocolate taste topped with the soury raspberry on top of it. The cake is just so good that I had forgotten about how much calories I will put in after that. But it is worth too due to the delicious sinfully made cakes.Price: RM 20.00

T@ste6 which is located at the sixth floor is a restaurant you may venture for a great interactive dining experienceThe Fresh Water Prawn Spaghetti Aglio Olio is simple spaghetti pasta served with the olive oil, powerful chilly flakes, fresh prawns and what’s more Chef Kenny had added the hint of chilly padi in it. Cooked al-dente, the pasta is added to my satisfaction and it does bring up the spiciness of the dish itself when it is being served.Price: RM 42.00

Our main course, the Chili Crusted Lamb Cutlets is what all steak should aspire to be: juicy, succulent and cooked to perfection with the coat of the light spiciness chilly base. The expertly cooked lamb cutlets tasted so good and just wasn’t possible to stop in a bite, and what’s more is the juicy and tender meat practically melts in the mouth. This is sinfully addictive.Price: RM 60.00

Not to forget, we are being pampered with the Chef’s fusion creation which is the Chicken Cordan Bleu with Risoto. The Chicken Cordan Bleu being well deep fried till golden brown with the creamy and flavorful sauce in it is sinfully good. Well made risotto with the creamy mushroom sauce in it is really a great combination to try out too in T@ste6.Price: RM 45.00

As for the pizza, Chef Kenny had served us with the Hawaiian Pizza where the thin crust pizza where it is being topped with the chicken ham, red capsicum, green capsicum, mozzarella cheese as well as pineapple and tomato crust. The fresh ingredients on the pizza are simply savory and worth to try out. The pizza bring a slight spiciness too which is from the capsicums itselfPrice: RM 32.00

We had the Salmon Nicoise Salad where the pan fried salmon is being served with potatoes, French beans, olives, and cherry tomatoes, mix green and lemon vinaigrette. The fresh taste of the salad with the juicy salmon meat with it is indeed making a great blend of delights. I am truly falling in love with the dish itself where it not just give the healthy meals but it does gives me a zesty flavors from the salad.Price: RM 38.00

这里的主餐就使烧烤食物，有巴基斯坦式鸡肉球，烤马铃薯块，烤墨鱼，烤鱼肉，烤老虎虾等新鲜海鲜，这里的厨师烤得恰恰好，肉质不会太老，而且海鲜的好处就是不加任何调味料，利用它本身的鲜味和咸味就很好吃了。

这里甜品的都是由各式各样的新鲜水果陈列，木瓜，西瓜，蜜瓜等消暑水果，当然还有少不了的种类繁多，精致美味的小蛋糕了，令人看了垂延三尺，店家果然非常贴心因为吃了许多烧烤等热气的食物而准备了许多新鲜的水果。

这里的开胃菜都是新鲜的蔬菜萨拉，可以根据各自的喜好加入自己的新鲜蔬菜如五颜六色的灯笼椒，紫色包菜，红萝卜，爽脆的青瓜等，然后再依据自己的口味淋上自己喜好的酱汁如千岛酱，美奶滋，黑醋等等。

Fine dining in Pudu seems like an oxymoron, making T@ste6 (pronounced "Taste at Six") a curious but worthwhile entry to this enclave's restaurant scene. This modestly furnished outlet on the Swiss Garden Residences' sixth floor features Western favorites with a fusion makeover, served by a team that's eager to please. Pumpkin & orange soup with chili oil & Asian garnishes. Tastier than typical pumpkin broths, with tangy, spicy & herbaceous notes that blend harmoniously together. Alexis Lichine

Fine dining in Pudu seems like an oxymoron, making T@ste6 (pronounced "Taste at Six") a curious but worthwhile entry to this enclave's restaurant scene. This modestly furnished outlet on the Swiss Garden Residences' sixth floor features Western favorites with a fusion makeover, served by a team that's eager to please. Green pea cappuccino. Frothy fun in a cup; a brilliant flavor bomb too, thanks to the savory spoonful of crispy beef bacon. Spinach risotto with oven-dried tomatoes & parmesan chee

Fine dining in Pudu seems like an oxymoron, making T@ste6 (pronounced "Taste at Six") a curious but worthwhile entry to this enclave's restaurant scene. This modestly furnished outlet on the Swiss Garden Residences' sixth floor features Western favorites with a fusion makeover, served by a team that's eager to please. Oven-roasted duck breast with beetroot mash & sherry reduction. Loved the superbly hearty portion of plump, juicy meat, but the mash was overloaded with sodium. Sticky banana dat

Upon arrival, I'm entranced with the inviting surrounding of T@ste6. There I thought it must be an ideal dining place with a fashionable blend of design, elegance and a brand new holistic culinary journey overlooking the magnificent view of the city's skyline.Fish Tikka SkewersFirst up, let me try the foodstuff from the charcoal grills. The fish is grilled to perfection and deboned which makes it much easier to eat. However, the fish is quite soft and salty for me.Roasted Rosemary PotatoesSuch h

T@ste6 is a new restaurant which is located at the 6th Floor if the Residences. T@ste6 is well decorated with the trendy look where the location is simply nice for a meal. Malaysianfoodie had been invited for the food review for their restaurant and we are also being recomended by their staff for a tour to their stylish suites.The food appears to be lots of variety but taste wise is not above par as some batches of the food are not really fresh.